NO PAPER NAPKINS HERE. SIMPLY AMAZING…read more Don't let the name fool you. There's nothing concerning rats here. We've been here a few times and this place never disappoints. A couple nights ago we had the steak filet (very good) and the lamb filet (fantastic). After being seated, fresh warm rolls with butter are brought to the table. We had a beer and a Shiraz (super). The Shiraz paired well with the lamb, which was served in a wine sauce. Really. It was amazing. Green beans wrapped in bacon and two potato au gratin stacks were served with the lamb. Everything was perfectly cooked and the flavors, well-balanced. The dessert served with the lamb dinner was a chocolate mousse which I didn't really care for. It wasn't bad, rather, a bit too sweet after the dinner and there wasn't enough of the chocolate flavor. It came with a small scoop of what I think was caramel ice cream. This was delicious. There is a main dining room and several smaller rooms, all of which have wonderful architecture and individual charm. The service is unsurpassed. TIPS: 1) Make a reservation! 2) Perfect for a casual meeting, business meeting or a romantic night out. 3) Although, people do take their kids here, it's not recommended unless your kids are very well-behaved. It's an upscale place.

The venue's operating hours are woefully inadequate, imposing unnecessary limitations on patrons…read morewho wish to indulge in their culinary delights. Thankfully, negative reviews deterred us, sparing us a likely unpleasant experience.

Einzigartig und super Lecker Steak!read more

Great steaks lovely restaurant, good staff very friendly and helpful for us foreign types who don't…read morespeak too much German.......but damned me it was expensive!! Is it worth it? To me, no because I can eat at El Passo for a third less and have a great meal.

From the owner: Unser Restaurant ist täglich geöffnet. Auf unserer Speisekarte finden Sie regionale und saisonale…read moreSpeisen. Salate und Suppen, Fisch, Hähnchen und Ente, Steaks und Filets, verschiedene Schnitzel. Auch die Vegetarier unter unseren Gästen werden in unserer Speisekarte fündig. Je nach Saison bieten wir auch Wild, Muscheln, Grünkohl oder auch Spargel. Spezielle Aktionen, wie Kreativessen oder AZUBI Wochen runden unser Angebot ab. Buffets zu allen Feierlichkeiten aber auch der Beerdigungskaffee sind kein Problem. Unser Küchenchef, Christian Merk, würde gerne auch für Sie kochen.

From the owner: Saisonale Gerichte, Fischgerichteread more