Great intimate spot. Ana (Anya) was our server, very sweet and on point. Add this place to your…read morelist when you're in town!

Under new management for just a few weeks (in April 2025), Osteria Toscanella leaves no detail to…read morechance. The vaulted ceilings and transparent floor tiles celebrate the historic settling. The tables are beautifully set, with each dish matched to a presentation that enhances the delicious food. The service provided by Eldis and Safwan was professional, courteous, informative, and friendly. From papperdelle chiangale through made-at-table cacio y pepe and truffle specialties to salads and desserts, this was a delightful evening -- so much so that we cancelled our plans for tomorrow evening in order to return.

A little gem off the beaten path...the food was amazing. My husband and I shared the stuffed…read morezucchini flowered which were light, playful and delicious with just a touch of anchovies. I had the crispy (grilled) octopus, which was cooked perfectly. The smoky flavor paired with the perfect texture made it a dish to remember. My husband had the beef diaphragm...and it was just as amazing. Tender with a wonderful but not overpowering beef flavor. This has been our favorite Lucca restaurant on our trip! Make reservations because they are full every night!

One of the best meals of my life. Quite a pleasant surprise on a Monday night. We had plans to go…read moreto pascual's but it was full. From top to bottom fantastic- wine- appetizer- decor- 1st course , 2nd course- service - All amazing. We had the zucchini flower stuffed with ricotta, ravioli bolognese, and lamb al forno, with the best "French fries" ever. Couldn't recommend more.

Of course you must be in Florence, Italy, to enjoy this beautiful restaurant. Waiters greet you at…read morethe door, you walk down the stairs like a celebrity and you are escorted to your table. Beautiful linen and gentlemen dressed in black and white with beautiful smiles on their faces. Most speak some English because you are in northern Italy. I was happy to use my Italian on them ...and they understood me! Of course in Italy tou will enjoy wine or Procecco, then primo piata, usually a small pasta...then secondo piata...a meat or fish dish. In Florence don't pass up the Florentine Steak!! Incredible!! Then dolce...a variety of Lucious sweets. Enjoy your choice with Italian coffee. When you leave, you'll receive a Buca Mario canvas bag or apron. The smiles and memories are endless. When in Firenze, eat at BUCA MARIO!!!

Over priced for what it is. Missed the details of fine dining (didn't clean crumbs off table)…read more... Steak was massive but also expensive... there are many options beyond this, even the bread was humm, Buyer beware. Lots of great options around and about at half price.

Il Porticciolo Ristorante Pizzeria isn't going to blow your mind with the best pizza or pasta…read moreyou've ever had, but it's still a solid choice. The food is good, comforting, and hits the spot after a long day of walking or swimming -- just don't come in expecting a life-changing meal. The real win here is the location. It has that cool semi-indoor, semi-outdoor setup where you feel tucked in but still part of the street energy (check the pics -- you'll get it). Service was decent and relaxed, and honestly, it's way better than the restaurant across the aisle nearby, which feels like more hype than substance. Not a must-visit, but a dependable, good-vibes spot when you want an easy meal in a great setting.

I thoroughly enjoyed my Calamari Cone at Il Porticciolo in Manarola. Calamari is my family's go-to…read moreappetizer at restaurants in the States, and I can say that this was one of my all-time favorites. It was fried perfectly as each piece was so crispy. Good calamari doesn't need additional seasonings like this one; it had the right amount of salt. A squeeze of lemon was all the calamari needed and it elevated the dish. One of my favorite meals in Cinque Terre!