As a *museum*, this museum is currently pretty lame. I would love to be able to say otherwise…read more(their older sibling in New Orleans, how I heard about this one, is a *fantastic* museum), but as of right now, the "museum" consists of a handful of artistic photographs of famous chefs with tattoos, and a handful of legitimately interesting actual menus from historically important restaurants from over a hundred years ago. That's kind of neat, but it's definitely not the sort of thing you go out of your way for (more like the sort of thing you'd pop in for maybe 5 minutes if you were already right there), and while it is donation-based, their suggested donation is pretty audacious for that.
However! That is not why you go here. You go here because you've signed up for their mailing list, where almost every week, they have free (really also "pay what you want, since again, it's all donation-based) tasting events, and they are fantastic. I went to one a few months ago on mezcal, where they had a representative of a distributor representing several mezcal brands, so we got to try about a dozen mezcals, some of them fairly pricey, plus an hour lecture from someone highly knowledgeable on the subject, for the price of "pay whatever you want". I already knew I liked mezcal, but now I'm downright crazy about the stuff (which was the goal, and it worked!)
Anyway, I realized I'd forgotten to leave a review, when we went to another lecture and tasting yesterday, this time on the wines of Mexico, from a sommelier with a specialty in that region. Only got to taste 5 wines, but they were very interesting ones I would likely never have tasted otherwise. It served its mission admirably, too - I hadn't really considered Mexico as a wine destination, now we want to plan a trip there sometime! Even better, they now have a food sponsor, which means apparently all their drinks-based classes will have complimentary locally sourced food pairings (their food-based classes obviously already had food). This one had unlimited extremely good fresh guacamole, extremely good fresh mango salsa with giant pieces of fresh mango, and extremely good fresh fish tacos with fresh fish (not fried - sadly, in my opinion, I like fried fish tacos more, but beggars can't be choosers, and anyway, they were still great). If this had been a ticketed event rather than for a nonprofit, I'd put the likely price tag at at *least* 30 bucks.
They also do similar "pay what you want" events around LA, though they're usually on week nights out in the Hollywood area, so I haven't been to any of those, and non-free, but totally reasonably-priced-looking fancy dinner events, generally around DTLA (I haven't been to any of those yet either, but I would like to).
So get on their mailing list, cause the more people go to their events and "donate", the more likely they'll be to hopefully *eventually* have an actual museum like the awesome one in New Orleans. And also because their events are pretty epic. (I'm signed up for another one in a couple weeks on brandies, that I'm particularly excited about.)