I have been coming here for many years with my family and it has always been one of our favorites!…read moreThey have such a wide variety on the menu and there is something for everyone. The prices are amazing and I love the center courtyard, it has a great ambiance! The service is always quick as well and we look forward to coming every year. I especially love the patatas con ajo with a cold Fanta naranja, you can't go wrong! We usually free park by the marina and walk over which is a nice stroll too.

Great authentic Spanish tapas for a good price! I would absolutely recommend visiting Pimiento. My…read morefavorite dish was the Catalan, but there were many other I will try when I visit next!

From the owner: Disfruta de unas vistas espectaculares de la Bahía de Águilas mientras degustas las especialidades…read morede la zona, así como nuestros platos exclusivos. El nuevo equipo gerente de Costa Azul Playa apuesta por la calidad en servicio, atención al cliente y, por supuesto, de la comida que servimos. ¡Esperamos tu visita!

The food is amazing . I had the cubanito. The pulled pork (pernil)was literally the best pernil I…read morehave ever had any where on this planet. I have traveled to a lot of places and I do mean the best cuban sandwich in the world. Our server she was like a family member. The beer was perfect the crema de rum OMG!! I really don't want to leave this review, because I am afraid of losing the home town vibe. But, i feel as when greatest is discovered then the greatness needs to be known. I have always used an orgasim as my highest rating. However, tonight was beyond orgasmic.

The best food I had during my trip in Spain. Tataki de Atun is outstanding. The ceviche lights up…read moreyour taste buds. Tar tar de atun is great. And the "bom bom" is melt in your mouth good and a must try. The dessert was a lot of fun, where we had a chocolate coconut ice cream dish with pop rocks to top it off. Chef will come out to your table and it just adds to the already great experience. His passion and love for what he prepares is second to none. A must visit.