Excellent Caesar salad and vegetarian pizza. Anna was very attentive and her strong English helped…read morea lot. Wonderful open street patio environment. Highly recommend.

We came here on Father's Day with our friends and family while we were visiting Ronda. This place…read morehas authentic Naples pizza that took us right back to our trip to Naples, Italy 2 years prior! If you are tired of tapas and seafood while you are visiting Ronda, and want to have excelled wood-fired pizzas, I highly recommend this place. Service and cocktails were also amazing. Everything was well-priced, easily making this one of our least expensive dinners in Spain on our visit.

Took 45 minutes for my food to arrive, while all the locals received theirs within 10 minutes of…read moreordering. The ambience was okay, nothing out of the ordinary or special. The staff was very rude too, shrugging and rolling their eyes at my order. My calzone also had very little cheese, and arrived cold.

Great food in the heart of the town. We throughly enjoyed our pizzas and even took it back home to…read morego. If you're in the mood for a good pizza, I would suggest this place as they have many great options, reasonably priced and it was delicious. They also have non pizza items if you're not in the mood. I do know they let you order to go and I think they also do delivery through apps. My only complaint to management/ staff is that I wish they would step in when beggars or street vendors came to your table. We had a old woman ask us for money ( she begged us for a while ) while we were eating and it would have been nice for a waiter or the host to step in and make sure she left. She stopped at every table outside and they didn't do anything. I would still come back here as the food and staff were good, but the above note is a suggestion for the future.

lovely couple. small italian restaurant. went here for 2 dinners, it could have been more if…read morethey're not closed on our last 2 nights. great host, will make you feel at home. food is amazing and everything is made from scratch. will definitely be coming back here in our future trips

As I sat at my outside table at Il Cantuccio, perusing the large restaurant sign with the name Il…read moreCantuccio on it with 2 clinking glasses and evidence of merriment, I wondered what the name of the restaurant stood for. Was it perhaps champagne or celebration or even wedding? So, I asked the waitress and she told me that it stood for corner and indeed, Il Cantuccio is on a corner. The restaurant's main seating is outdoors with tables going round the corner from the restaurant's main entrance. When I asked what they did if it rained, my waitress said it rarely rained on the Costa del Sol I do like eating alfresco and I did enjoy the ambiance of the outdoor setting in spite of the booming music coming from a kids' birthday party in the neighbouring square. Hot climates means that lighter dishes go down better and as I scanned the menu, my eye was drawn to the tasting menu offering 5 course for 35 Euros, excellent value for money A plate of amuse bouches arrived first - marinaded mushrooms and local ham. It demonstrated some nice produce from surrounding areas and was a good start The bread arrived with 2 flavoured butters, one with garlic and the other with tomato. Already, I could tell that the kitchen was really into flavour and everything tasted clear and distinctive 1. Prawn ravioilis in pesto sauce Generously sized raviolis were filled with prawns which were chopped but still had enough texture to be obviously prawn. The pesto sauce really brought the dish together with the nutty perfume of pinenuts and basil combining perfectly. The chef had assured me that everything was made fresh on-site and the pesto sauce proved it - you wouldn't get this quality otherwise 2. Duo of pates with cranberry sauce The liver pate was super smooth and the rougher Iberico pork pate had wonderful texture and both pates packed a meaty punch, which was perfectly balanced out by the sweet and slightly sharp cranberry 3. Courgette soup Such an innocuous name. A dish that I would never order off an a la carte menu. A dish which only had one main vegetable in it - courgette - and yet this was the standout dish of the evening. It was full of sweet and deep deep flavour. Anyone that can extract that amount of flavour from courgette is a genius though the cook showed me her primary ingredient - the largest courgette I have ever seen. It was more the size of a squash 4. Entrecôte of beef, potato gratin, parsnip purée & mixed vegetables I was beginning to realise by now that in northern Europe, we just don't have the conditions for top class ingedients. The sunshine must infiltrate the vegetables and from this dish, also the animals. This was a top class piece of beef, cooked to medium rare perfection 5. Poached pears with choocolate ice cream I laughed when this dish arrived. After having seen the largest courgette ever in my life, I now saw the smallest pears. A lovely end to the meal Make no mistake. This is a kitchen of the highest class. They understand good ingredients, the importance of extracting flavour, balancing different components and how to put a tasting menu together

I ate here when I first moved to Ronda. Sadly, it was closed the entire month of July…read more I enjoyed the pizza very much and the beer paired well as I watched a soccer match on the tv. The phone was ringing like crazy and the pizza maker was working hard to stay in top. The pizza and beers were about 10 euros and I thought it was an excellent meal.

Just wanted to temper the 5* average. Pizzas (7-10€) are good but not memorable, the drink…read moreselection is very basic and the place is quite bare. It is open quite late for lunch (till 4pm, then they close until dinner time) so it is a convenient restaurant in the city center but do not free your agenda to go there, it is not worth the hassle.

Amazing pizza, great service and great wine! Nice comfortable outdoor seating. Good prices too!read more

4 stars for location, fast and accommodating service, location, value, and fresh pasta! This place…read moreis a fast food pasta, perfect for a quick bite, cheap, and located in the midst of the Malaga center. I had the bolognese. Althought the pasta was really good, I felt like the meat sauce could have had more flavor. The Arrabiata was much better. It was so fresh and tasty. Will definitely return if I'm feeling for fresh pasta next time I'm in Malaga. Prego!

Absolutely delicious. A tiny little place with 4 or 5 tables outside and a counter inside. You…read morehave your choice of pasta shape and sauces. The pasta is made in house. It was amazing. Our meal was so tasty. We had the arrabbiata and the pesto & pomodoro. Both of us loved our choices. Services was good. Prices EXTREMELY reasonable. Loved it.

The setting is like sitting in a New Orleans Cafe but with traditional Italian Decor. Small ,…read morequaint but romantic. The toasted bread with the accompaniment of this red pesto like ingredient was so delicious it made you want to order just that and skip the other dishes. It also invited you to want to try more. I'm a huge fan of Caprese and it did not disappoint! To follow with the Saccotini that made stars pop up in the sky.... It was a romance of Italian taste. Now I know I did Taboo by ordering red wine but I can't resist Nero D'avola it's so delicious. I ended with Espresso so I can continue the night after being so full and this place.... Is a must for treating yourself or a nice relaxing but impressive date night. They show love and diligence with their cuisine. I give this place 10 stars but yelp with not let me! My son ate the whole pizza which speaks volumes for a kid!

My recommended this place to me and it is very solid! Great Italian food and good service! The…read moreportions aren't huge but the prices also aren't outrageous so if you're in the mood for Italian this is a must go-to spot!

L'Oca Giuliva is okay. Yes just okay. Actually it is a TTT restaurant (tourist trap type) trying to…read moredisguise itself as an authentic Italian. We should have known better as the location screamed "come on in to a charmingly decorated restaurant and pay outrageous prices for a pretend authentic Italian meal". Oh well, our fault. We were short of time as we were catching our train for a five hour journey. Obviously planning on a satisfying meal for lunch. Service was just that. Service. No big smiles welcoming us in. No friendly greeting. No explanation of the menu. No suggestions. Though the interior had only three tables occupied and one table occupied outdoors, we definitely did not feel like we were treated as guests who would be spending 60€ for lunch (food only, no beer or wine). Not that the food was real bad but so many things were lacking to make it even good. First off, they plop a small paper sack of two hard as a rock bread rolls in frint of you. No explanation. Drop and go. Yep, remember its not free. This practice sucks and should be illegal. You will pay 3,80€ to gnaw on stale bread while hoping you don't break a tooth or make the roof of your mouth raw. I know, it was our choice to go ahead and eat it, but since we had decided to have only one meal today, we were very hungry by 13:30h. I had no idea it would cost 3,80€. At most this day old should cost 1,50€, no actually it should be free! You are also served a few black olives (strange as in Italy I have only been served green). Olive oil, wine vinegar and salt & pepper was on the table. Good thing for the oil since soaking the stale bread in the oil helped us swallow. But...wine vinegar? At an Italian restaurant?? Where is the balsamic? Strange. Our starter was the Caprese Salad. In my attached photo, I actually 'dressed it up' on my own with oil, vinegar, salt & pepper. Oh my. Look at this. For 15,90€ we got a PLAIN sliced not ripe flavorless tomato and a round of simple mozzarella cheese with a decortive teeny sprig of basil. How pathetic! What would this cost you at the local Consum grocery?? Possibly 1,20€ for two tomatoes (though this was most likely only one and a half tomatoes) and 3,50€ for a ball of mozzarella. Not even quality Burrata cheese!! No flavor. No basil. No herbs. No pesto. No balsalmic reduction. No SOMETHING to enhance the empty flavor. And the price. Oh my. For our mains, we both chose off the 'fresh pasta' menu. Again this is PASTA and each dish was quite pricey. Mine was the Tagliatelle Tartufo. Not even FRESH mushrooms. Really. Canned mushy 'shrooms were stirred into my pasta with maybe a bit of truffle oil to pretend to taste like truffles. No shaved truffles. No truffle flakes. No offer of Parmigiano cheese - which is always offered on a pasta dish. No one ever came by to offer any shaved cheese. No twirling spoon. How is this an ITALIAN restaurant??? And the price? For a fist size portion...16,50€. YIKES! Husband ordered the Ravioli Pecorino Pere. At least it was flavorful with the butter and thyme sauce. But the pear stuffing was very limited. These were the flatest - or least filled ravioli we have ever seen. An easy way to stretch their costs but still offer the dish. This cost, crazy at 16,90€ Bottom line, this is more like a VERY overpriced fast food Italian. They are definitely not using Nonna's old original recipes. L'Oca Giuliva is here in the tourist trap area of Seville to do just that. TRAP you into paying absolute crazy high prices then having the nerve upon checkout with the credit card reader to ask for a tip to be added to your tab. Come on. This is Spain. Tipping culture doesn't work like that. It is not a requirement!!! We leave a few Euros IF we feel service/food/experience was exceptional. Our experience was none of these. (And I do know this as I am a permanent resident of Spain since 2018. Please don't TRAP your guests like this. Simply stop!) Visit was Thursday January 16, 2025 at 13:30h

Seville is such a charming place. The restaurant is located in a great location within the center…read moreof the city. We made reservations in advance and arrived early. You definitely want to RSVP in advance. We saw multiple people being turned away, as they were fully booked. The all white theme decor was cute and instagram-able. We shared a few dishes to get our hands on their best dishes. The Mortadella Pistachio Pizza was outstanding. Fiordilatte, pistachio cream, bologna mortadella, provolone and ricotta. We balanced out the pizza, with the Natural Salad, young sprouts, Burgos cheese, blueberries, raisins, almonds, pistachios, sunflower seeds. Make a Resy, get there early, and enjoy a nice walk to and from your hotel.

So glad they were open when we stopped by! Tuscania is truly a must-visit Italian spot. From the…read moremoment we walked in, the atmosphere felt warm and inviting, and everyone at our table left with delicious meals and an all-around happy mood. I started with a glass of Moscato that was perfectly chilled and just the right amount of sweet--light, refreshing, and not overpowering. For my appetizer, I had the bruschetta, which was fresh and flavorful, topped with juicy tomatoes, fragrant basil, and a drizzle of balsamic, toasted bread. For my main dish, I ordered the four-cheese gnocchi, and it did not disappoint. The gnocchi were soft and pillowy, coated in a rich, creamy blend of cheeses that was indulgent without being too heavy. Every bite was comforting and full of flavor. Highly recommend stopping here if you're craving authentic, satisfying Italian food in a welcoming setting. It's also a great place for great conversation--the cozy ambiance and unhurried pace make it easy to sit back, relax, and enjoy the moment.

The hostel associated with this restaurant is in the middle of the old town in an old villa with a…read morelarge central courtyard with lots of plants and open air. The restaurant is 100 meters away on the plaza which is also where we checked-in. Ristorante Italiano Tuscana has an extensive menu of antipasti, pastas, meat dishes, desserts, and a full bar. They have an indoor, air-conditioned dining room and tables outdoors on the plaza. The food was very good, the portions appropriate, and the prices fair. We ate there twice and enjoyed our meals along with their resident dog, Rocco, who was very sweet, lingering near outdoor diners, but not begging or being a nuisance at all. The first night we had l'insalata caprese €8 and tortelli 4 formaggi ai burro e salvia €15 for my wife and the lasagna bolognese €10 for me along with a bottle of water with gas and a liter of sangria €12. My lasagna was delicious and HUGE, but my wife's tortelli had not been properly drained, watering down the rich butter and sage sauce, but my wife still enjoyed it. On the subsequent evening, we forewent the starter, my wife ordering the tagliatelli con funghi €10, me the spaghetti carbonara, and sharing the cotoletta alla milanese €12, a bottle of water and two glasses of house red wine. All were very tasty, especially the carbonara which was prepared in the traditional way by adding egg yokes just before serving with plenty o' pepper ... HOOAH! Our dinners, a starter, main and wine/water ran around €50, not bad for good meal for two, so Ristorante Toscania was a definite Travelvalue and worth a return visit the next time we go to Naval Air Station Rota. CombatCritic Gives Hostal Sixto and Ristorante Toscana 8 Bombs Out Of 10 ... More Bombs Are Better!