Just baked, ready to cook or ready take out, La Vene offers a broad variety of fresh made delicious…read moreproducts. Mostly bakery and pasta. The offer a nice selection of fresh home made pasta (ready to eat or ready to cook), without additives. Beetroot, spinach and pumpkin gnocchis, spaghettis and tagliatelle or stuffed pasta such as ravioli and sorrentinos. But thats not all, just baked bread varieties like seeded bread, parmeggian bread or even olive oil bread . Decent price for awesome food, i completely reccommend it.

Located in the departure level between gates 4-5. Cute small space with packaged candies and fresh…read morebreakfast and lunch food. Great coffees. Bottles of water. Only place with food on departure level so if you think you can't make it to wherever you're going without a snack this is the place. I just saw someone sit down with a nice ham and cheese sandwich on toasted bread. I'm controlling myself!

Don't confuse this for a vineyard. It's a family owned gourmet food farm that grows bangin'…read morecherries and makes great marmalades and sauces, including dried tomato sauce. I took 3 jars to go for $300 pesos. Tasting fee is $150 pesos. The sob story about how broke the business is due to the collapsing economy became somewhat of a repetitive theme throughout the tour, but the struggle is real.

We honestly were looking for something a little lighter for dinner and saw that they had salads and…read moresandwiches so we popped in here for an early dinner As our strategy for sharing an appetizer and an entrée seem to work the day prior we decided to deploy the same strategy. Did not go as well! I ordered a Caesar salad that ended up having chicken and bacon on it so it was much more of a meal salad and my husband ordered a chicken Milanese sandwich. I swear, that sandwich weighed 10 pounds. He cut it in half and still couldn't much of it. Beyond HUGE. We ended up taking most of it back to the hotel. Now I will say, everything was tasty. It's just very big portions. They do have outside seating, but they sat us on the edge and within two minutes of being sat down we were approached by someone on the street, not exactly sure what they wanted, assuming cash, but he would not leave so we ended up moving to the inside of the restaurant I really would have enjoyed sitting outside as it was such a beautiful evening and they have a really nice set up with plants and lighting outside The inside is decorated very nicely too although I will say the metal seats we are most of the tables for two were incredibly uncomfortable Service was excellent and our bill was $43, including a bottle of wine before tip

We were looking for something light at off-hours after we arrived so we chose Pizzaiolo,…read morerecommended by our Posada host, because it had pasta bolognese (for my wife's sensitive stomach) and Truche (trout) for me, a popular fish from local Argentine streams. We would not consider this fine cuisine, but it's a popular place with locals for a variety of fast-food specialties prepared decently and quickly.