Walking distance from AC Hotel. Went last night (Tuesday) at 10:00pm. Place was moderately full…read morebut were seated right away. Decor is nice - typical Italian restaurant with old world Italian decor. Pasta is advertised as fresh and while we were a bit skeptical we ventured and ordered a traditional lasagna and the meat ravioli with bolognese sauce. Both dishes were on point. Definitely can say the pasta is fresh. It was creamy and the texture affirmed its freshness. Menu is expansive enough to accommodate all pasta preferences and there is also the option of pizza. Prices are reasonable. Wine selection is limited. It the wines that are available are very good. Try the Luis Cañas. All around positive experience. The reason I am omitting the last star is because the initial contact with the waitress was dry and border line uncomfortable. As the dinner progressed she became a bit more personable. Tip for restaurant management - waitstaff should be trained to greet customers s d make them feel welcome from the moment they have the first contact. No customers means no jobs for them so it should be an easy explanation. Aside from this small initial issue we had s great time.

Asador Sagartoki is about the only restaurant I frequent in Vitoria; they have plenty of other…read moregreat restaurants, but I enjoy the atmosphere and the casually chic vibe of this place. It's hip, but not "hipster", it's friendly and not pretentious. Everything, even the stuff I wasn't crazy about, is delicious. I'm an adventurous type and will try just about anything, so even though the menu is in Spanish (Basque actually), I just point to something on it or to the food on display, not knowing at all what it might be and start grubbing - I'm never disappointed. If you're looking for something unusual and different from the standard restaurant fare - this is your place. Here's what I had: 2 pintxo huevo frito (fried egg yolk) 4 degustacion croque (mixed flavored croquettes) 1 cru-cru de foie (a cool dessert-type thingy with foie gras served in a tiny cone) 4 pintxo de sushi (I could've passed on this, but it was definitely NOT nasty) 1 pulpo pintxo (grilled octopus on toasted bread) 1 bacalao pil-pil (codfish in a typical yellow Basque sauce on toasted bread) These things plus a small bottle of water came to about $30, but it was worth it because it was several little things and I was full and even more satisfied than had I paid the same price for one item. Here is a link for some menu items translated in English: http://translate.google.es/translate?hl=en&sl=es&u=http://www.sagartoki.com/&prev=search By the way, "Asador" is Basque for "grill" or Spanish for "spit" - as in "put on the spit" (long wood or metal stake that game animals would be put on to roast.)

We stopped in while walking around the plaza. Place is very cozy and feels like a speakeasy. Good…read morefood and drink. Higher price point, but definitely worth it. Kids ate everything and we loved our plates and service. Go visit this place.

Outstanding, wood-fired pizza with authentic Italian taste and good service and atmosphere -- even…read moremy Italian boyfriend from Rome gave it 5 stars and he's an Italian food critic for sure.

This place has the most amazing food if you have 30 minutes to eat. The train station is a 3 minute…read morewalk. The service is great and fast.

Impressive pinxto bar with high quality ingredients. Staff was appropriate, attentive and available…read morebut not overbearing.