The entrecôte was very thin, had a lot of connective tissue and had sections that were like rubber…read moreand some more tender sections. They don't use sirloin as they should, I am pretty sure it was a thin slice of beef top sirloin whole cap which contains some sections suitable for grilling and some that absolutely aren't. The fries were just all right. The pizza was decent. The cheese was quite tasty (we are in France after all) and the tomato sauce and dough were of pretty good quality if you like chewy crust with a crisp on the outside. The desserts are made in house and you can tell the quantity of the cream and milk used is good. Again, we are in France after all. The owner was pretty attentive and helpful. It was a lovely summer evening and sitting outside was very pleasant, so overall we had a nice time. If you are in this area it's not easy to find great food, so this place might be a decent option.
