This place is off the beaten path and a little hard to find but trust Google and let it guide you…read morethere. Once you get there you will be seated in a 100 year old wine pressing room. That alone is a great experience. We ordered our first plate, the Sicilian typical starter and wow, it did not disappoint. 10 small dishes each one better than the last. Our next plate was the steak for two. Mind you we are from Kansas City (USA) and we know about steak and the taste and quality and this was by far the best steak we have had as of yet! This steak was surrounded by smoked vegetables that were delicious! Tiramisu for our dessert was fresh and amazing as well. Both house red and house white were also wonderful. Our dinner was wonderful but the best part of the evening was the chef who served us our entree and spent a lot of time with us Americans. She was what made our evening and experience. 10 months later we came back. Still just as good as the first time.

Excellent food , enjoyable atmosphere and service that is hard to compare. Our waiter offered us…read moresome local specialities to try, made sure we tried local specialities and did not stop to bring us some fresh bread and olive oil.

What an amazing place! Great Sicilian cuisine and a beautiful location. Hidden among the little…read morevillages between Mt. Etna and the coast, is this wonderful trattoria. We had a fixed-price menu for 25 euro that was delicious and filling. The staff was friendly, courteous, and very knowledgeable about the food and location. We will be back for sure.

From the owner: Cucina tipica sicilianaread more

Excellent food, service and atmosphere! We absolutely recommend this little gem. Everything from…read morethe winelist, antipastis, meatdishes, pizzas & desserts are incredible