Wow, what a find. On our way from Loire valley to Provence, we stopped at Le Carrousel for lunch…read more At 28 euro for a 4 course chef's choice lunch, this Michelin star gem truly impressed (like, we left a 20% tip for lunch because we didn't get any wine or coffee). Dessert was absolutely divine - best dessert after "hunting Michelin stars" in Paris and in the valley for 10 days. The best part was the effort put forth by chef's wife who helped us navigate the dishes in English - there is an English menu but chef's specials change often - which added to the charm.

Great place if you want some authentic food from the region such as Truffade (cheese mashed potato…read moretype of dish) or other specialties from Auvergne. I did take out but the place inside is cute and staff is friendly. Super cheap and delicious. If you order the Truffade make sure you ask for a side salad which is not included and will go perfectly with the dish. They also have daily desserts. I got some kind of chia pudding... super fresh and tasty. A must go and check out! Enjoy!

From the owner: Restauration traditionnelle, cuisine auvergnate, entièrement faite maison.Plat du jour à midi,…read moretruffade. Le soir, spécialités auvergnates, truffade, andouillette ficelle, Patranque, Fondue à la fourme d'Ambert, et nos desserts maison.

From the owner: Pièce de boeuf charolais à la fourme d'ambert tête de veau…read morecuisses de grenouilles ris de veau aux morilles ou aux cèpes truite de saint genest l'enfant et son crumble truffade sur commande ....

The food was wonderful and the staff professional and attentive. They were very accommodating by…read moreallowing us to share mains ( sole stuffed with salmon and mixed veggies) in successive courses and made us a plain green salad to go with the amazing local cheeses. Highly recommend.

We had an excellent meal here on an impromptu night in Vichy. My fiancé picked out the restaurant…read moreand I was a bit worried given the decor and lighting I saw in photos on tripadvisor (and on that note, I do wish they would dim a bit the lighting). But happily we were delightfully surprised with the level of service, attention to detail and almost perfect meal. We both ordered the menu du terroir and it was a great price for the number of courses. Everything was excellent except the chicken appetizer (entrée) which was just ok. We had the house cocktail (champagne and peach liqueur I think) which we both liked and drank a bottle of red Sancerre which was equally delicious. The service was exquisite and we felt very well looked after. By the time we paid the bill we felt absolutely satiated in body and spirit!

From the owner: Quand inventivité rime avec qualité Le chef, Antoine Suoillat, a fait ses classes avec de grands…read morenoms de la cuisine française, à l'exemple des frères Troisgros et de Bernard Loiseau. Il crée son propre restaurant, La Table d'Antoine, en 1991 à Vichy et depuis, il propose une cuisine inventive et gastronomique à base de produits frais de saison.