When I am in Ancona, I am a regular of this restaurant , and now looking at social media of…read more@vinoecucina_miscia I just want to be there and to try the new items on the menu like Tagliatellina impastata al nero di seppia, con fiore di zucca. Un'esclusiva firmata Miscia... This summer the chef and Andrea Miscia made my vacation the best culinary experience ever and I will be back soon. Very soon.

This restaurant is next to the circular fountain directly below San Rufino. I ordered the salad…read morewith olives and buffalo and my cousin ordered the salad with salmon. It was amazing!!! So refreshing and yummy and the bread was the best I have ever eaten - and I normally hate bread! Stop here for a quick bite!