Outstanding gem in San Michele Salentino. The owner was welcoming and gracious…read more We started with the fava bean antipasti. It was flavorful with roasted shishito peppers, carrots, and other greens (broccolini?). You must try the spaghetti that is lit on fire. There is an entire story behind this dish and the mix of hot pepper, garlic, and olive oil gives this dish an amazing OMG when you taste it. It is not so hot it burns your mouth so don't worry... it is delicious!!! The fire creates an extra element of taste and the theatrics are a plus. The steak, local beef, was delicious, tender, and flavorful. The sauce (or gravy depending on where you grew up), was warming and reminded me of home cooked meals. Delicious! The mixed salad helped cleanse the palate. Note that the portions were VERY generous so it was good value for money. That is from a person who would rather spend more money on a small great meal than less on a big meal that is filling but lacks quality and flavor. This place hit a home run with me. Good service, hospitable staff, white tablecloth decor, great job done by all. We will come back when possible. Thank you! Don't forget dessert. We had the bon bons with whipped cream. Perfect close!!!

Very good meal, great wine. Very good price/quality ratio…read more One recommendation: please give guests a bit more time between courses. It is too good to rush.

Cozy and intimate restaurant steeped in history. We were told it was a community oven many years…read moreago. We started with the stuffed zucchini, thus far the best we've had in Italy, followed by Pappardelle and Porcini and steak with mushrooms. Dessert was limone sorbetto and crema and caramel, sooo good. This place will not disappoint.

Don't go if you're American they treat you differently and serve you different food. It came…read morehighly recommended by someone thar vacations here who is from northern Italy and it was the worse meal we had in Italy. the vegetables were not edible. They didn't even seem to care. the place was packed and I'm sure this review isn't even gonna affect them. They have two sections of the restaurant and I guess the Americans go in one section and the Italians go in the other. I would not recommend this place at all There is so much better food in Ostuni and the surrounding towns.

I came here for one most wonderful dinners I've had while here in Brindisi. The atmosphere is very…read moreelegant.

One of the best restaurants in town, not typical food but unique dishesread more

Step into grandmothers kitchen. Welcoming warm interior with excellent waitstaff. The food was…read moreincredibly simple but delicious. Our group of four enjoyed Bombetta, Mixed fried, orchietta and Scialatielli regular. All dishes were fabulous!

This was a last minute, desperate find for dinner on a Mother's Day Sunday. The only decent dish…read morewas the burrata, but then again how could they mess up on something they probably f do not even make in the restaurant. The two pasta dishes we ordered were awful in my opinion, particularly the pasta with ricotta forte, the pasta was unevenly cooked and the cheese sauce was way too strong and bitter. My husband liked his gnocchi but I found it to be very bland. Definitely do not recommend.