We visited La Treille Muscate on the recommendation of our hotel and called to make a reservation…read morethat evening on my husband's birthday. We're usually a little skeptical of restaurants that hotels recommend to tourists, but we had an absolutely amazing dinner here. Make sure you book a table, as we saw them turning people away.
My husband ordered the menu treille muscate and I ordered the sous le platane. Highlights were the scallops (honestly the best we've EVER had), the lamb main course, the wine, and the cheese course. Everything was great, although my beef main course was cooked a little over à point (medium rare) and was a little tough, but the flavors and sides were nice enough that it was okay. Desserts were tasty as well, and great service. Overall we really had a lovely evening, and felt the prices were very fair. Get the scallops!!