Wow. Samatan is the centre of the foie gras world. At this stylish little roadside bistro - more…read moreParis than rural Gers - you'll find duck in every form: breasts or foie gras. I made the mistake of underestimating the size of the portions. I had a foie gras terrine entreé which turned out to be two of the largest slabs of decadent, fatty, deliciousness I've ever had. Then my main, a magret de canard, turned out to be comprised of two massive grilled duck breasts, one sliced and one whole. Both plates had such massive portions that I couldn't finish. My wife got the salad: five chunks of cooked duck plus the biggest jiggling square of grilled foie gras I've ever seen, with a few leafy greens beneath. The food was rich, decadent, and plentiful. The restaurant is brightly coloured, and flamboyantly modern, much more modern and less rustic than is typical in this part of France. Service was good. Prices decent, with each course in the EUR13-EUR15 range. Great for carnivores, the very hungry, and those who've had enough of rustic restaurant interiors.

I have been here two times now and both times were the best meals of my entire life and I am 26! I…read moream an avid Yelper and this is my first review I have ever written, just because it deserved it.

From the owner: Nous mettons en avant la qualité de la viande en direct du boucher sabathe dans notre cheminée face…read moreà nos clients.Sans oublier la qualité de nos poissons ( Garonne marée ) à la plancha toujours a la vue de nos clients.C'est une cuisine traditionnelle le weekend avec un ticket moyen de 35€ ,nous avons aussi une formule tout compris ( menu,café,vin)le midi en semaine. Après de nombreuses saisons( caraïbe,États Unis ,Australie,corse,belle isle en mer)Emilie Chauveau et moi ( Florent Douabin) nous mettons en avant notre expérience dans vos assiettes.......