I come from Germany, and we saw this restaurant on our way to Lyon. We are very disappointed with…read morethe service. We had to wait a long time for our food to come. The waiter was not polite and the food was not great. The dessert was good...

From the owner: Se détendre au bord de l'eau Cuisine et ambiances variées en bord de Saône à quelques kilomètres de…read moreLyon. L'endroit est idéal en été : les terrasses à fleur d'eau et endroits à thèmes satisfont tous les goûts. Grenouilles, friture et daurades sont les spécialités de l'été. Le cadre intérieur est ravissant, grâce aux tons chauds et lumineux et à la jolie vue sur la terrasse et la Saône.

A great restaurant with personal service!! Had a wonderful dinner with my whole family. The service…read morewas great (they helped translate my non existent French), the chef personally came out several times to see how we liked everything. We had one of the daily menus. Each course was distinct and well balanced. The wine selection was small, but well selected to fit the offerings. We had a wonderful rosé. The chef and his team great and the service team attentive. We are from Solvang, Santa Barbara, California and highly recommend Histoire sans faim to everyone! Peter

Histoire sans Faim! (A play on the French for "Never ending story") is located not far from the…read moreSaône 15 minutes from Lyon. The staff graciously accepted reservations for 14 of us on short notice. The menu is compact but well chosen. Service was excellent despite the size of the group. Most of us selected the 22 euro menu, which included an entree, main course, cheese and dessert. Entrees included a mozzarella buffala with a finely chopped and spiced tomato-veggie mix that was a perfect blend of flavors. Fish, pork and chicken were available as entrees; all were stylishly presented and well prepared. Cheeses were fresh and local, including a "Cervelles des Canuts" a very Lyonnaise dish consisting of a type of crème fraîche spiced with chives, chervil and onions. Our waiter was very knowledgeable about the wine list, suggesting a Morgon that paired well with the meal. All in all a wonderful meal; highly recommended.

From the owner: Une Cuisine Authentique...Côté Monts d'Or & Bords de Saône…read more Maitre Restaurateur, Sébastien vous propose une cuisine à base de produits frais, évoluant tout au long de l'année en respectant le rythme des saisons. Un seul plat reste toujours à notre carte : le fameux Pâté en Croûte du Chef, produit qu'il a su travailler jusqu'à atteindre les finales des Championnats du Monde de Pâté en Croûte lors des années 2013 & 2014. Restaurant - Café - Séminaire - Pétanque - Apéro