Best mushrooms that I have ever eaten! In list of best foods that I have ever eaten! It is just…read moremushrooms on piece of bread. I don't understand how it can taste so good! The texture of the mushroom is perfectly tender (not rubbery). The sauce they pour over them brings the magic umami flavors. The sauce is fat based (oil or butter) with garlic and other unknown magic seasonings. They only make one food, mushrooms, but you wouldn't want anything else. The place is small and popular. It gets super crowded quicky. They open at 7:15pm, which is early time to eat in Spain. However I recommend coming not too long after they open so you can get ahead of the crowds and get place at bar.

***I am writing this review now but I actually visited this place back in October 2022***…read moreI HAVE NEVER TASTED MUSHROOMS LIKE THIS EVER BEFORE!!! How can something so simple be this good? This place is iconic. The first thing I would do if I'm ever back in La Rioja is to come here. My husband and I came to Bar Soriano at the request of his cousins who have lived in Logroño for about 20+ years. We tried different "pinchos" (snacks eaten in different bars) on this main street but they told us this place was a MUST. The line was long and the place doesn't look like much, but believe me, totally totally worth it. I cannot explain how good these are. All they do is sell garlic buttery mushrooms + bread and liquor and they have managed to stay in business for YEARS. 100% RECOMMEND. GO IN, AND ENJOY!

My favorite spot on Calle Laurel! Everything is made to order (not reheated in a microwave like…read moremany other places) and the food is delicious! La Torre was a Spanish ham and cheese slider - yum! We also got the scallops on their shells, and grilled squid, which was very tender. I would definitely like to go back and order one of everything on the menu!

My wife and I really enjoyed the late dinner that we had at Torrecilla. It was a great tapas bar…read morewhere you could just point to the specific tapa you wanted and they would cook it up fresh for you in the back. I could see how this place could get pretty crowded, but we were there pretty late so had no problem getting a spot at the bar. Food was all really good and cheap! The cuttlefish was our favorite tapa.

An excellent stop on the Logrono tapas tour. Wide variety of Asian influence dishes. Fantastic wine…read moreselection. Great price point for quality selection of food. A must stop for a Taste!

Just a great tapas bar a few steps off the beaten tourist path. Everything was fabulous.read more

Fantastic joint on Calle Laurel. Drop in, drink some canas, and eat! Super friendly service and…read morewonderful atmosphere. ¡Buen Camino!

This place makes my favorite salad in the whole world!…read more El Soldado De Tudelilla is a Riojan Tapas bar and restaurant that's been around for a long time. At the bar, they specialize in a few different Tapas which include Sardine Sandwiches, and chorizo, you can eat the salad at the bar. What you really want to do however, is have a meal in the small Comedor area at the back. As this room only has 4 or 5 tables, you will want to go early around 8:00PM to get seated. They usually automatically bring you a large salad to start, and then will ask you what your like for a main course. The room is decorated really nicely with old Riojan wine advertizements and maps of the region.

Fantastic sit-down tapas with outside garden seating and great wine selection. The garden is…read morebeautiful. The interior is upscale but you can feel free to visit in casual shorts. Wine-by-glass changes frequently based on open bottles. The current list is listed above bar inside. They offer a nice tapas menu to help you enjoy your wine. They have many wait staff to be sure you are supplied with wine and food as needed. I highly recommend this as a nice place to sit and relax.

Nice neoindustrial ambience. Frendly, professional service. Innovative, tasty good without being…read moretoo strange. They didn't have the too most interesting deserts.

Bar Angel only seems to serve one thing: white mushrooms - three of them on a stick with a little…read moreshrimp. They are coated in garlicky olive oil, so they are quite yummy actually. However, they are just white mushrooms, so not much of a wow factor. I prefer the chestnut mushrooms served down the street at CIF.

GET THE MUSHROOMS! Not that you have an alternative, since pure tapas bars in Logrono specialise in…read moreonly 1 or 2 items. There may not be a lot of options in each place, but damn if they don't do their food of choice well! Bar Angel has the best mushroom offering by far. White button mushrooms are seared in garlic butter on a hot grill then impaled on a toothpick and topped with a tiny shrimp. The tower is then placed on top of a fresh slice of baguette with rivers of garlicky butter pouring down like a layered waterfall of heart-stopping goodness. For €1.20, it's hard to find a better snack and the minute wait between receiving your order and eating it is pure torture. So much so, that you will likely choose to risk the burned tongue than deprive yourself any longer. It was unanimously voted the best tapas in town by our group of 7 foodies. I'd recommend a chilled glass of house white or a calimucho (red wine with Coca-cola) to soothe your overheated taste buds.

These were the best hot pinchos we had in Logrono. The…read moreSolomillo al foie was fabulous. They have a nice selection of Spanish vermouth as well. Hard to find as most bars have only Italian Martini. The bar tender even gave us his favorites in San Sebastián our next stop. The locals are nice here and the hot pinchos are available in the late afternoon. Nice people, delicious food and a beautiful town. Couldn't ask for a better afternoon.

Im a vegetarian and really enjoyed this pincho bar. There were 5 vegetarian options and 2 vegan. I…read moregot a croquette with cheese and walnut, eggplant filled with something and topped with cheese, and vegan morcilla. My bf and I loved the eggplant(he's not vegetarian) and I really liked the croquette. I was happy to try the morcilla since I've never had the vegan version before. I've been vegetarian my whole life so a lot of times, I am not used to the meat flavors which was the case this time. I am glad I tried it though. Service was fast but this place can get crowded. Less crowd during lunch than at dinner time.

This place specializes in making the hot pintxos right there when you order them. We really…read moreenjoyed the Brocheta of Octopus and Shrimp. Another good pick was the brocheta of turkey (pavo). Super low prices and good cold beer. A must when doing a good crawl in Logroño.