We were sat right across the kitchen delivering an authentic ambiance. Had Robert as our server and was impressed with such family style phenomenal of service. My date and I were escorted by the maitre d, Nichole herself and was very professional, giving a thorough understanding of menu. Head chef Massimo made us a to die for focaccia paired with prosciutto wrapped prawns as appetizers. Robert recommend a delicious white wine that also paired well with my new favorite Boneless Half Chicken Mattone. Overall, food was great so was hospitality. The cocktail menu was definitely a flavorful delight. Glad to say I will be returning. Personally recommend trying the Rum Runner., just the right touch to sweet citrus and rum, not too overwhelming. Though as I was exiting I was disappointed by server, Keith yelling at host; very disappointing to see disrespectful behavior among colleagues in a fine dining establishment. read more

La Strada - Very savory Rum Runner cocktail - Italian Near Me - Reno, Nevada

On my most recent trip to Reno, I was craving Italian food and decided to give La Strada a try. The reviews on Yelp were promising as well as everything I'd heard from people who had dined here. I came on a Monday night right when they opened. Needless to say, no reservation was required and over the course of my meal, only three other tables were seated. But I've heard this restaurant can get quite busy, so if you're coming on a weekend for dinner I would suggest a reservation. Our server was extremely friendly and very attentive, keeping our water glasses full and making sure everything was to our liking. We ordered bruschetta to start as well as a Caesar salad to split. For our entrées, I ordered the veal piccata and my friend ordered the lasagna. They brought us a basket of bread that had a wonderful variety of warm, fresh bread. I could've eaten the entire basket if I knew wonderful food wasn't coming my way! The bruschetta was unremarkable but the tomatoes were fresh and the EVOO was high quality. The Caesar salad was good as well. But what really blew me away was the tenderness of the veal piccata and the wonderful sauce that was developed over top of it. I also had the chance to try the lasagna and thoroughly enjoyed it. It's not your traditional overwhelmingly tomato-flavored lasagna, but had a rich, hearty meat sauce with a more rustic flavor. For the price and location, I would say this is probably the best Italian food you will find in Reno. (I'd go back for the breadbasket alone!) read more

Beautiful, romantic atmosphere. Felt like I was in Italy. Roomy so it makes the seating private for such a large restaurant. You would never know there is a casino right outside the doors. Staff added to the wonderful dinner. Our waiter Mike was great at explaining the different dishes on the menu and was attentive to all our needs. Tried several different dishes and enjoyed every one. Excited to go back and try some more. read more

June 23, 2014 Monday - dinner 6:30 PM 2 adults Atmosphere - 5 stars Food - 5 stars Service - 5 stars Disclosure - We are friends with Ivano's fiancée. Background - My wife set up the date, she has our even year anniversaries. This is our second. She talked with Ivano's fiancée to make sure he was working and to let him know that we would be taking the Chef's Choice. Atmosphere - Tucked away on the second floor of casino. You would never know after entering the place. I love mural on the one room. We sat so my wife could see the open kitchen and even watch Ivano and his chef's work hard. It was a Monday night and the place was full. Food Drinks - I had water as we had a drink before dinner at Cin Cin. Chef's Choice courses 1st Course - Beet salad, I hate beets, okay until now. Two slices of golden and regular beets topped with pine nuts and greens. 2nd Course - It was like getting two plates at once. The pesto gnocchi with green beans with pesto sauce on the left with the right being a sausage Bolognese. I love gnocchi this was probably my favorite part of the night. I probably have said this a lot but these little things really melt in your mouth. The sausage was like a meat crumble. Oh let me eat more please. 3rd Course - Left side of the plate had seared tuna on a bed of arugula and olives. On the other side of the place was pancetta wrapped around pork medallions. I went with the pork first and it did not disappoint. The crispy edges of the pork were heavenly. Tuna is my favorite fish and served seared is the best, and Ivano executed it to perfection. Dessert - Mocha panna cotta, mmmm coffee flavored dessert. What more can you ask for? Service - Chris was our waiter; great, professional and funny. And you cannot forget our chef Ivano, the food was amazing. Future - Yeah we will back! So stuffed, do they have $20 version of the Chef's Choice. And only the Chef's Choice in the future, it is like having your own personal Elite event. read more

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It was okay!! Nothing to brag about!! Bartender doesn't know how to make drinks!! Fried artichokes were soggy, pasta was okay as well but me personally prefer the Olive Garden!! read more

Came from California to Reno on business with husband (Truck Driver). Every time we come here we go to the Casinos. We decided to check out a nice restaurant in casino. Everything was absolutely perfect. The staff treated us like royalty. Everyone was so nice and accommodating. The ambiance was romantic. Eating by the candlelight, great jazz music. The food was amazing we had T-bone steaks with bleu cheese. They give you a generous basket of garlic bread and bread sticks. Our Server was Chris. Chris was an awesome fellow. We will definitely be back read more

La Strada - Italian Near Me - Reno, Nevada

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We had the house special for an appetizer and wished I had gotten it for my meal - the mushroom ravioli. The sauce is like silk. It is superb. I did have the scallops and risotto. Not an amazing presentation but the scallops were delicate, melt-in-your-mouth in texture...just perfectly cooked. We had a large table and everyone loved their choice. Definitely will go back when I'm in Reno and order the mushroom ravioli. read more

My mom and I dined here Thanksgiving weekend, and we had a seriously fun time! Of course you're having fun because you're in a casino and likely have a booze buzz, but the staff and chefs of La Strada treated us to a fun evening thanks to friendly demeanors and an adventurous menu! My Open Table reservation for 6:30 on a Friday night was honored no problem, and we were seated at a small but cozy table. I unfortunately can't remember our server's name but he was charming and all smiles, and seemed a bit nervous. I've dined at enough fine dining places to know that the servers here could use a bit more training on the menu, but it did add a more casual vibe to this place. And since the ambience is pretty while the prices are fair, a relaxed atmosphere is fine. It didn't take much persuading for us to order the Chef's Tasting Menu. The catch is that all options are a surprise for the diner - as the menu says, Trust Us. Your server won't spill the beans either no matter how much you bat your eyelashes - trust ME. But only $40 for four courses is a well-priced adventure! We also opted for our waiter's suggestion of the accompanying wine flight. FIRST COURSE - APPETIZER: Arugula and roasted beet salad, with pepitas and gorgonzola with balsamic. You couldn't pay me to order this off a menu, but I'm genuinely glad I had the chance to try it. Light, fresh and tangy! SECOND COURSE - PASTA: It was no big surprise that this course was the best of the 4, after doing my Yelp pre-research and hearing about these mushroom ravioli. Luckily our primi included the ravioli, and also Black olive pasta with duck and mascarpone. Something else I would never have ordered (you lost me at olive), but both pastas were mindblowing!! I wish we could have had larger helpings of both pastas and just ended the meal there. Just amazingly delicious and savory - the black olive pasta with duck and mascarpone was umami galore!! THIRD COURSE - PROTEIN: And here's where we stubbed our toe. The secondi was another duo - beautifully presented but immediately viewable as over-portioned for a tasting menu. I preferred the Salmon with parsnip puree, roasted tomatoes and broccolini over the Boar with creamy polenta, although both were fairly average. In fairness, anything would have been a letdown after the amazing pasta except MORE pasta, but lackluster flavors AND way too much on the plate brought my happiness down a couple notches. FOURTH COURSE - DESSERT: Redemption was found here con dolci, with their holiday-friendly egg nog panna cotta with lingonberries and a gingerbread crumble. I thought I was stuffed to the gills but they presented a light and well-portioned dessert, and we both absolutely loved it. WINE: We were a tad misled, the wine flight was suggested as an accompaniment but it really was merely a four-wine flight. No explanation was given about the wines short of the varietal, and the pairings were off the mark to my palate. It was I believe an additional $15, which is a reasonable price for a generous four-wine flight, but servers need to be clear about what they are offering. Overall, I left very happy and was delighted to be part of the culinary adventure La Strada offered at a reasonable price. I would definitely be up for their tasting menu again, but I may never get past the memories of their exquisite pastas. A great choice for a nice dinner in this casino town! read more

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Having been to La Strada multiple times, I have been fortunate to experience this delightful restaurant with friends and solo. I felt very comfortable either way. Surprisingly, my doll of a server, Tony, quickly remembered me after just one previous visit to his section. He was flawless. Not only was Tony a pleasure, the busser was warm and welcoming, and the hostess was outgoing and made friendly chit chat. The setting was not intimate, but was very comfortable. It would be great for dates, families, celebrations and business. One group was celebrating a birthday, and servers skillfully sang in Italian while bringing candle lit desserts. There were tablecloths and candles at each table. The overall feel was rustic Italian. There was a lovely selection of wines. The menu is varied, with delicious sounding pastas, seafood and meat. I tend to stick with seafood--which was yummy. Apparently, Chef Ivano Centemeri has been with La Strada for a long time and I sure I hope he stays. read more

The one star is for the waitress Esmeralda who was absolutely amazing and tried everything to make it all better. Unfortunately, it was totally out of her control cause she is a server and not the chef. After camping for 9 days I was super excited to finally have what I thought would be a spectacular meal. First I ordered the calamari and fried artichokes. They were both bland and flavorless. The sauces were disgusting and when I asked for tarter and ranch just to make the food palatable I was told they didn't have them?!?!? When I asked for vinegar (for the calamari) they gave me balsamic..........at that point I gave up and just left the food for dead. My main course was the veal parmigiana . The meat was paper thin with once again the nastiest marinara and some form of potatoes that wasn't recognizable or edible. When I am was asked how the food was I couldn't hide the fact that I was very disappointed. Esmeralda asked if I wanted to talk to management and I said no cause honestly I wanted to just get onto the next place to eat. I was surprised when the manager came over and comped the whole meal but really I just wanted some good food after eating campfire food. read more

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We enjoyed a very nice dinner at La Strada in the El Dorado Casino tonight with our Reno Groupon coupon. We found it very nice that they offer an early bird dinner special from 5 to 6 PM and it's also good with our Groupon. My husband enjoyed their famous mushroom raviolis and I had the chicken Parmesan dinner. I had their Caesar salad with great shaved Parmesan on on it and my husband enjoyed the minestrone soup which came with our earlybird dinner.y Maybe one of the best things about this dinner was their basket of bread they bring out for you,the greatest rolled up breadsticks delicious and also tons of awesome garlic bread, could hardly stop eating it. We did enjoy the Ferrari Carano Merlot at a reasonable price. Our waiter Christopher was most helpful and attentive and took care of all of our needs. The atmosphere in there is very beautiful an Italian and if you look up at the ceiling it's dark black with little stars that light up with awesome lights, that was very impressive for our dinner. We will surely go there again we love all the restaurants at the El Dorado and it was a very enjoyable evening and very reasonable with the Groupon coupon. read more

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I'm so glad I got a chance to finally check out La Strada! My dining experience was so amazing. La Strada is located inside El Dorado casino (next to Silver Legacy & Circus Circus). As soon as you walk in, customers will notice the great decor and atmosphere inside. You are greeted by everyone while you walk to your table. We were given menus right away. Our server also came by immediately to introduce himself and tell us all the specials. There were so many delicious sounding dishes to choose from. I decided to go with the Ceasar salad & Parppardella Bolognese. After we ordered, we were given a bread basket. This bread basket was filled with warm slices of garlic bread! The garlic bread was very tasty, too. Our Ceasar salad came out next. I loved how the salad was not drenched with the dressing. There were thin slices of Parmesan cheese mixed with the lettuce. I would definitely order this again. My Parppardella Bolognese came out after a few minutes. The portion size was definitely huge! The Parppardella was cooked to perfection, and the noodles was nice and chewy. The Bolognese sauce had a lot of meat and flavor. I really enjoyed this dish. Overall, La Strada is a great place for amazing Italian food. Its great how they treat all their customers very special. The customer service is really good here. I can't wait to come back the next time I visit Reno. read more

The absolute best food this side of Italy. Flirt with the manager and you will get a table faster. And he is a cutie! The food is to die for....not much more to say. Mangia! read more

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One of the high-end spots in "The Row." It's very good. We had tasty salads; an excellent and hefty dish with pasta shells, peas and prosciutto in a cream sauce; and a half-chicken cooked under a brick and slathered in delicious gravy. No room for dessert. The bread service was a nice surprise - breadsticks, several slices of olive bread, and pretty much an entire loaf of fresh-made garlic bread. If you're a wine drinker there's an impressive selection, much of it on open display in the dining room. The service was sharp and fast. They want you out of the restaurant and back in the casino. read more

Grilled octopus: could have skipped it. Octopus is hard to get right. I love grilled Mediterranean style octopus, but this had a slightly slimy layer and a bit rubbery. Seemed to be precooked and then grilled. Sea scallops with risotto, beet dust and uni. Scallops perfect. Risotto slightly undercooked but still wonderful flavor. Little bites of uni took this over the top. Uni is such a unique flavor. Husband had Chicken Parmi. I don't know why he orders that in a high-end Italian place. It was okay. The veal dishes next to us looked amazing, as did the tasting menu. If we went back, I'd probably do the tasting menu with wine compliment. Stellar service. read more

Yummy food and great service. We ordered the chicken and scallops and all dishes were yummy. read more

The entree, the appetizer, the cocktails, the server and his assistant (Jack and Cameron) were amazing! The meal itself was possibly (don't tell my nana) the best Italian meal I've ever had. Dessert however was as disappointing as everything before was great. I made a 3 hour trip and rented a hotel room specifically to try the cannoli unfortunately I think the cannoli was having a bad night. The ricotta was chunky, watery and sour. I've never been so disappointed, I'll try again next time I'm in town but I won't be making any special trips. Otherwise.... The meal was truly exceptional. read more

Found upstairs of the El Dorado Casino. Had the bruschetta and veal parmigiana. Bruschetta was decent, nothing to get excited about. Veal parmigiana was great. Service was quick and attentive. Overall a great dinner, price was a bit high as dinners will run you $30-40, for two people expect +$100 for with drinks. read more

Not sure what all the hype is about. Dinner on a Friday night for 2 and service was very poor, food was ok. I love Italian food - love it! This was not great .... maybe the chef was having an off night? Maybe they were busy and that is why our waiter kept disappearing? I like to give places the benefit of the doubt. It's hard when it's known to be upscale and not inexpensive. Fettuccine Alfredo and ministrone - both ok but we certainly did not have the same experience as others reviewing. Plenty of other options in Reno - wish we would have tried someplace else. read more

Been here twice with the bf and it has always been excellent. The food is delicious and prepared well, staff is knowledgable and makes great recommendations, and I like the ambiance. The bread basket is an unexpected treat. Their pasta portions are easily shareable and the entrees and desserts are to die for. Will definitely return here in the future. read more

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Ugh well the food is delicious but my husband end up having some hair in his food . And we told the waitress Robert , Robert wanted to take off the hair and let my husband still eat his food or not charge us but my husband said he was still hungry. we End up going somewhere else never again . read more

This is my favorite go to restaurant by far a must every time we are in Reno. Greetings by Michael is like family at home and the service never seems to amaze me. The foods opens every savory palette and is never disappointing. If you was a truly great experience and a relaxing time please go and enjoy yourself at La Strada. Loretta, from Brooklyn read more

Hit or miss half meals were delicious the others at a table of six were not freshly made food. The redeeming quality was the staff especially Kimberley and Jesse. Kimberley went out of her way to listen and try and make sure we had a good experience. read more

We came here as part of a deal for a meal and the Spectra show after. The atmosphere is nice and elegant, not crammed, plenty of space. We had two waiters which was a little overbearing but nice at times. Café Diablo- Coffee was very good, extravagant. cinnamon, whipped cream, etc. Caesar salad- Somewhat boring, but nothing wrong with it necessarily. minestrone soup- adequate, puréed, but I do prefer chunkier. So to each his own. Fettuccine Alfredo- one word: ok. I've had much better at places that aren't Italian so this place should have its pasta be on top! Salmon(fish of the day)- Very nice. The vegetables were cooked just right and the amount of food was very good. Had a group of 5, seated and served quickly. read more

La Strada - decor is lovely and well-thought out! - Italian Near Me - Reno, Nevada

Last night my husband and I dined at La Strada in Reno. We were celebrating our 51st Wedding anniversary. The food was very good; the service was great. Why I only gave it three stars is that we were asked when booking if we were celebrating an occasion. I indicated it was our anniversary. When we were seated I mentioned to the hostess and to the waiter it was our anniversary. If La Strada is such a 5 star restaurant would you not think we might have gotten a dessert in honor of our anniversary or at least an acknowledgement of the occasion before I mentioned it. No dessert; no special attention to the occasion. Why did they even bother to ask if we were dining because of a special occasion. In every other restaurant in any city that we went out on our anniversary, we were gifted with a dessert and even a decorated plate to honor the occasion. If this restaurant wants to compare themselves to other nicer restaurants, they need to do more customer appreciation. read more

If you come you need to try the Chefs choice 4 courses it's awesome great service had a great bottle of wine read more

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Went there for happy hour and dinner. The calamari which was outstanding! For dinner we had ravioli and the fish. The ravioli was great but the fish was the reason you have three stars. The fish was over cooked and old since bass should not be fishy tasting! I would have given two stars but the service raised it to three. I will be back but only for the happy hour food. read more

Went to dinner here because everyone seemed to really like it.....it was ok but not somewhere I want to go back when there are so many places to visit in Reno. First of all the decor needs a refresh, but it wasn't horrible, just kind of dark but lacking personality. Our server seemed distracted and had to come back for my wine order twice because he forgot what he ordered. We started with the Caprese salad and it was not good. The tomatoes were not ripe enough and it was missing something. It wasn't disgusting but it just didn't have a great taste. I ordered the Mushroom Ravioli and it was very good as everyone has commented on. It tasted fresh and it was very flavorful. My husband ordered the spaghetti and meatballs and only ate half of it, we both kind of bleh. It took a long time to get our entrees and our waiter kept disappearing. The restaurant was not overly crowded so we can't figure out why it took over 40 minutes to get our meal. Overall probably not someplace we will go back to unless there is a change.....sorry we really wanted to like it. read more

Manager Michael & our Hawaiian server Keith greeted us warmly, led us to a private dining room and catered to us until the minute we were done and had to leave. Mushroom ravioli, House made Pappardelle Bolognese was outstanding! Ossobuco was great but I could not finish the plate because I had to save some room for the desserts! Definitely going back next trip to Reno. If you're from Hawaii, say hello to Keith and he will be your friend forever. read more

This restaurant is absolutely gorgeous with it's twinkling stars ceiling and it's just a great and romantic environment. If you want somewhere fancy to dine at, this restaurant has that fancy feel! Our waitor was absolutely great! They brought us out a basket of bread and OMG the bread was dipped in garlic butter and it was so delicious! I probably could have just eaten the bread and be super satisfied! The other food was terrible for the price. The risottos that we ordered were all extremely salty. I was expecting more from a high end restaurant but I was very disappointed. They comped us dessert to try to make up for the food so that was a really nice gesture. Creme brûlée was delicious. I would give this restaurant a second try but I'd ask them to put no salt in my food so I can actually enjoy my food! read more

Today was a special day ! It was my and my niece's birthday celebration with our family the niners won their game and are going to the super bowl. We were so excited having known we had our reservation at La Strada. Then to only be greeted with what I would categorized as very rude service from a Kimberly. The food was average the atmosphere was amazing! So sad that I could give a better rating. #tableserviceisimportant read more

Where to begin with this most disappointing of all dining experiences. Reservation made months ago for much anticipated event: my husband's birthday dinner followed by concert. The restaurant mgr/wine expert, Gary, gave our group wonderful recommendations on wine, promising start. Unfortunately, it was all downhill from there. Antonio, our server, failed completely to provide timely or efficient service to our table. At numerous and various points during our meal we were forced to flag down other servers to help us, it was increasingly frustrating. No mention of a bday was ever made, even though I called the night before and asked them to acknowledge it. I was assured it was noted in my reservation. Finally, two hours and several hundred dollars later, we asked to see the dessert menu and instead got our check, plopped down on our table in an almost rude manner. To add even more insult, it took Antonio THREE times, count it, THREE attempts, to get our check correct. And, we had to return to the restaurant yet again with questions about multiple charges on my friend's credit card which had alerted him to strange activity. While the food was fine, sadly it was overwhelmed by the inept service. This completely ruined what should have been a wonderful dinner. I will NEVER dine here again. To cap it off, I phoned Gary the next night to talk with him about our experience and they said he was in a staff meeting and took my name & number. I was actually hoping he would tell me it was Antonio's first night, or he was sick, or short-handed, but my phone call was never returned. Wow, way to step up Gary. La Strada, Big hat, no cattle. Sent from my iPhone read more

I have been coming here since they've opened and have always given them 5 stars. I don't know if it was because it was New Years Day but I was so disappointed in everything from the service, to the meal itself that I am embarrassed that we brought friends along and were bragging about how good it was. And to top it off I had a touch of food poisoning. Not good. read more

La Strada is always on our Reno visit list. The staff is friendly and helpful for newbies. The mushroom ravioli is one of my go to dishes. I love their house salad. Over the years we have tried to many dishes and have yet to be disappointed. LS is a must do. You will not be disappointed. read more

I have never felt so cheated by a restaurant in all of my life. Ordered the $50 "surprise me" four course meal. Received: 1. A tiny wilted salad with bleu cheese dressing and warm slices of asian pear 2. 3 tiny portions of pasta 3. A piece of salmon the size of my thumb and a lamb chop drenched in foul tasting sauce that tasted like it had been frozen and microwaved. 4. A bitter tasting dessert made up of a gluten free almond cake and green tea ice cream. Nothing tasted fresh. Nothing tasted good. The only reason for the second star is the service was great. Do not waste your time at this restaurant and if you do, don't let them surprise you. It's not pretty. read more

Sometimes a dining experience is so utterly perfect that is becomes its own mythology. My dinner last night at La Strata was just that! From the moment we were seated by our gracious host, I could tell we were in for a treat. We started with the recommended mushroom ravioli and it was everything the hype promised. We followed up with a palate cleansing caprese salad. There were three of us and both dishes were the right amount for sharing. I was in the mood for veal and based on the Italian Amarone wine our table was having, Hannah recommended the Osso Bucco with saffron risotto. The preparation was amazing. The meat melted off my fork and the risotto was just right (so many places tend to overcook it; not the case here!). My companions ordered the duck pasta and parchment steamed salmon. We all shared and I marveled at how well all the dishes paired. The salmon was astonishing in its flavor and texture; it's a real treat. The grand finale was the tiramisu and although we were completely full, we found room for it! Because there have been a few harsh criticisms of the service, I wanted to also offer a few tips to maximize your experience (applicable to most fine dining establishments): 1. When the waiter offers to tell you about the menu, listen. Hannah knew the menu thoroughly and was able to match each of us to dishes that complimented our palates. Because honestly, any dish can taste wrong if you're not in the mood for it. 2. Pair the right beverage with your meal. Nothing will ruin a dish faster that mixing the wrong wine with your veal. The restaurant employs experts to help you in this regard. Utilize their knowledge. 3. Manage your expectations when you bring children. I have two young boys and no matter how well-behaved they might be, this is NOT where I'd bring them for a family dinner if they want a "kids meal" or can't sit through a 2-hr meal. 4. Plan for a 2-hr meal and slow down and savor the experience. This is fine dining, not the Olive Garden. Most patrons are having 3 or 4 course dinners and dishes are timed accordingly. The service we received during our meal was impeccable: empty plates were promptly removed, glasses refilled before they were empty, and entrees delivered simultaneously at the perfect moment. I am sure you could have a faster meal, but communicate your needs clearly. We actually had show tickets and our waiter kept that in mind so we had ample time to get to our show. Of course, if this sounds like too much... maybe don't bring your party of 14 and disturb the romantic ambiance of La Strata. Let the rest of us enjoy it. read more

Amazing pasta; efficient, friendly, knowledgeable staff. The thick pasta were the best that I literally have ever tasted!

This is one of our go-to restaurants when in Reno. Located in the El Dorado Casino, they serve cuisine from Northern Italy. LS likes to drop hints to their patron upon entrance: Named one of the top 10 Italian restaurants in the nation Won the Wine Spectator "Award of Excellence" for six years Not sure if I agree with that, but the food is pretty solid. Flavors are strong and elegant. Steak cuts are cooked well and the pasta is al dente. The decor is a bit cheesy, just like the rest of Reno. read more

Delicious appetizers... but the rating just fell as we went from starter to entree and then to dessert. Get the Proscuitto wrapped shrimp and scallops. Great flavors, so fresh. I wish there were more than 2 scallops and shrimps for $12! It says on the menu: "$38 Chef's Tasting Menu - Trust Us". Don't do it. And by all means, avoid the kumquat lemon cheesecake. Overall, maybe it would have been a better experience if I had selected my own entrees. The drinks/food are reasonable priced if you order a la carte. Service was excellent, and the place is easy to get a table at. read more

Stayed at the Silver Legacy, but since it's connected to the El Dorado, dined here one night and was very impressed. It's a classy restaurant with a nice ambiance. At the recommendation of the server, had the mushroom ravioli and prosciutto wrapped prawns as an appetizer and both had amazing flavor (keep in mind, I'm not a huge fan of mushrooms...but they were basically pureed so you won't realize you're eating mushrooms, nor had I ever had prawns before!) Also at the server's recommendation, enjoyed the Sienna red wine. I prefer white wine, but the Sienna had a mild taste, and no after bite, so I'm a fan. I appreciated that the server brought tastes of any wine to sample first. For the main course, I had the salmon, which was perfect. The cream of potato was a little more of a liquid than I thought it would be, but the flavor was still good. Really wish I could remember the server's name. He was extremely personable and his recommendations were spot on. read more