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La Spezia & Cinque Terre

5.0 (1 review)
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Italian Days Food Experiences - Aging the cheese

Italian Days Food Experiences

5.0(22 reviews)
128.5 km

It has been a couple of years since I took this tour, but I had a dream about it last night and I…read moreremembered that I never wrote a Yelp review about it - which is crazy because it is the best tour my husband and I have ever taken! Our day with Italian Days Food Experience was the highlight of our one month in Italy. I don't say that lightly. We've traveled a lot and we've eaten a lot. Still this stands as an absolute top notch experience in our travels. I highly recommend it to anyone! (I have pictures of the factories (cheese, balsamic vinegar, ham) and also of the platters of food served during our feast. I even have video of the parmigiana reggiano cheese from the vats into huge cheese balls that will blow your mind! I'll try to attach them to this review.) The out-going, energetic, and extremely knowledgeable Alessandro is the owner and tour guide for the Italian Days Food Experience. It's important to mention him because his excitement and intensity make a wonderful day even more fun and special. First an early morning visit to a Parmigiano Reggiano factory - so interesting - like something none of us had ever seen before. Starting with the big vats of milk and watching each process, step by step until it is turned into stacks and stacks of big wheels of authentic Parmigiano Reggiano cheese - The King of Cheese! You will learn the importance of DOP (Denominazione di Origine Protetta) the European Union system of laws protecting the names of specialty food products with a specific geographic origin. For example, authentic DOP Parmigiagno Reggiano cheese can only come from the Parma / Reggio region of Italy. It's sort of a big deal. Next we visited a small "farm house setting" where we ascended to the attic to see the processing and aging barrels to produce balsamic vinegar - Aceto Balsamico Tradizionale di Modena. I had no idea that for most Italians, making balsamic vinegar is not about making money, it is a family tradition and labor of love. When a baby is born a new batch is started and the barrels are carefully tended to through the next 20 years or so until both the vinegar and the child becomes of age. Then when that adult has a baby, the cycle repeats itself. It is a lovely and of course delicious family tradition. Last we visited a ham factory to see the hams processing. This was my least favorite part, but many people enjoyed seeing the hams curing and also the refrigeration unit. After our busy morning, we were promised a "light lunch" - which I quickly discovered was actually a FEAST. It was the most food I have ever been served - at least ten courses. The servers just kept bringing out platter after platter of amazing dishes of food - different types of pastas, steaks, chicken, veal, vegetables, desserts and of course always bottomless bottles of wine. What an incredible feast! In addition, our relatively small group (of like-minded tourists from around the world) quickly became friends as we bonded over our passion for food and wine. All the while, our guide Alessandro dashed from guest to guest, making sure everyone was happy and satisfied with the food and the service. That man is a delight - so smart, hardworking and passionate about his work. I don't know where he gets all of his energy, but it is lovely - the man is nonstop and wonderful. At the end of the day we were given the opportunity to buy some of the DOP products at very affordable prices, and we did, but there was absolutely no sales pitch or pressure to do so.

Such a fun day exploring the foods of Bologna! First we were picked up promptly, first thing in…read morethe morning (the sun hadn't come up yet) at our hotel in a passenger van, and drove to the first experience which was the cheese factory/farm. We actually got to see how the whole processing of making Parmigiano Reggiano,from start to finish, which was very enlightening. I have to say their Ricotta cheese is the best I have tasted from all over the world. Next we drove to a family owned DOP balsamic vinegar vineyard where we were able to see the process of making balsamic vinegar. Did you know it takes years and years to make just a small amount of vinegar. Very fascinating to hear and to taste. We got to compare balsamic venegar that isn't DOP and some that is. We were also able to taste the 25 year old, and 50 year old vinegar. This is tightly guarded as it is quite an arduous process, and very, very, time consuming just to get a few bottles out of the 25 and 50+ vinegar. Let's just say it's yummy. Make sure you buy a bottle while you are there. I didn't, and I could kick myself as it's more expensive is the USA from the same vineyard. Then it was off to the place where the prosciutto di Modena is made. That was interesting as well all these ham hocks hanging up, and the process of how the most tasty prosciutto is made. Final stop was to have lunch at a cantina on a sprawling estate. Great views. Did I say FOOD, lots, and lots of Italian food and wine. Very tasty and a good variety of Italian dishes. Then off to our hotel we go. We had our driver drop us off closer to city center so that we could enjoy the city before heading back to our hotel since this was or last night in Italy. She was very happy to oblige us. Such a fun day. I highly recommend this tour.

Photos
Italian Days Food Experiences - Breakfast!

Breakfast!

Italian Days Food Experiences - Battery of balsamic vinegar

Battery of balsamic vinegar

Italian Days Food Experiences - Prosciutto

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Prosciutto

Arianna & Friends - We made a friend, us and Luca!

Arianna & Friends

4.6(11 reviews)
95.1 km

If you are thinking about attending the Teatro del Silenzio 2027, reconsider. I have loved Andrea…read moreBocelli for 30+years. What that are doing to him is disgraceful. Only making money from his beautiful voice. Many people walked out of his concert early on July 25, 2026 in Lajatico. So disappointing. I thought it was only my husband and I. But now I see online the many, many disappointed concert attendees. Many traveled so far. We traveled 4800 miles. VIP Tickets were exceptionally expensive. Views of the stage were obscured. Spotlights in your face all night. Close seating arrangements. No programs. No directions. Personally, expressing our feelings as Americans, they are 'pimping' you out, Andrea.

When my significant other told me we were going on a bus tour, I pictured a slow, simple, and quite…read morerelaxing ride through the Tuscan countryside -- maybe some wine, some photos, and lots of air-conditioned comfort....... Something I've done before, the standard issue bus ride. You can imagine my surprise, and moreso, confusion, when we arrived to find Luca, our friendly tour guide, peeking around the corner greeting us with a very excitable, "Are you ready for your Vespa tour?!?" My eyes immediately widened. Did I hear him correctly? Was something lost in translation? I paused to process.....instinctively went outside for some fresh air.....and came back in after momentarily catching my breath. Still visibly choked-up, I struggled to speak during my waterfall of emotions......."Who's cutting onions in here?" This had all hit me, fast, all at once. I was beyond moved and thoroughly excited. Now, I've been riding for nearly 34 years -- from dirt bikes to adventure bikes to the high-speed track, and as an instructor -- but this experience was something entirely different. What started as a "bus tour" magically transformed (with a twist of the wrist) into one of, if not, the most profound and unforgettable rides of my life. The awesome team at Arianna & Friends made everything seamless, and our private guide, Luca, was nothing short of exceptional -- professional, kind, and deeply passionate about sharing the hidden beauty of his piece of Tuscany. He led us through rolling hills, olive groves, and charming villages, while stopping at breathtaking viewpoints that perfectly captured the magic of the region. This was our ride, Luca included, not just mine. Even with all my years on two wheels, this day reminded me why I fell in love with riding in the first place -- the freedom, the connection, and the pure joy of the open road. I have seriously struggled to find the words (strong enough) to thank Arianna & Friends, Luca, and my significant other, for turning a "bus tour" into a bucket list experience checked off in the most meaningful way. This adventure was exhilarating, enriching for the soul, and unforgettable..... I found peace. Andiamo!

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Arianna & Friends
Arianna & Friends
Arianna & Friends - Vespa Tour August 2025

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Vespa Tour August 2025

Do Eat Better Experience - Ragu

Do Eat Better Experience

5.0(2 reviews)
78.4 km

UPDATE: THE YELP IDIOTS - YES, IDIOTS - HAVE MOVED THIS TO GENOVA. They do have tours there but I…read moreused their local office in PALERMO and Yelp won't put it back in Palermo despite my edit. My friend and I booked the "Palermo Street Food" tour on another website and all went perfectly well. Communication was excellent with reminders beforehand and then a text message the day before with the instructions for the meeting. We (two Americans) arrived a little bit early and the young lady conducting our tour was already waiting. Two other guests (a married Chinese couple) arrived a few minutes early and we were on our way. Well over three hours of walking, eating, drinking and talking. Just four of us with Federica and we stopped at two sit down restaurants and two sit down street food spots. All interesting and lots of cultural information on Palermo along the way. I would really recommend taking this tour early in your visit to Palermo so that you can really get a lay of the land and acclimate to the city for your visit. Arancina, cheeses, fried panino, cannolo, Italian wine, Italian beer and at the end of the tour, I was stuffed. So stuffed that I couldn't even eat the last snack on our final stop. Federica's English was excellent and I learned a lot while eating a lot. It was a fab tour and much fun. (Hey, Yelp people. Please don't merge this with the Genova business. If you do that, people won't find this when they search "food tour Palermo".) [Review 12801 overall, 115 of 2020.]

Great tour! Valentina was our guide and she effortlessly led us through the city and shared history…read moreand stories while feeding us with information about ingredients and cuisine. I am lactose intolerant and was worried I would miss out on flavors and tastes, but the team was so accommodating and I got a different dish when needed and it was sooooo good. Thank you!

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Do Eat Better Experience - Street food tour from Do Eat Better, Palermo

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Street food tour from Do Eat Better, Palermo

Bottega Pecchioli - Secound room with the meat and wine tasting

Bottega Pecchioli

5.0(8 reviews)
106.0 km

Best culinary experience of my life!…read more I don't take this review lightly and I mean every word of this title. I first met Paulo in Oct 2021. My wife and I were looking for an 'authentic' wine tasting experience near Florence (something close enough for my wife and I to ride a moped through Florence). Paulo didn't have the most reviews online but every review I saw was 5 stars. This piqued my interest..."there's something here". We find ourselves walking in the front door of an old mom and pop shop bodega/general store. Paulo greets us warmly and we walk down some stairs to his basement. We're greeted by a pre set up tasting table that just looks fantastic. Paulo goes on to teach us about the components of the tongue and how the various fruit, nut, cheese, combinations hit the senses that just so happen to pair perfectly with his Rose wine--and that was just the beginning. To this day we continue to recommend him without reservation to all of our friends (with 10+ friends being able to experience his tasting, and each agreeing this was one of their best memories in Italy). We also continue to order his wine and olive oil direct to the US and his wine currently occupies the top shelf on our wine rack. Paulo, you're awesome!!

Went into this wine tasting blind with a party of 12 and was quickly amazed by the owner Paolo and…read morehis shop/ tasting room. The tasting ( in my experience) was much more than wine tasting but a combination of cheeses, jams, mortadella, prosciutto, and of course wines which he makes. The first course included a rosé style wine and a few different cheese all of which were different ages, topped with different jams including a truffle blackberry jam and cashews which were absolutely incredible! I will not spoil the rest of the experience but if you're looking to go wine tasting in true Tuscany with generations of experience look no further. I can't wait to go back

Photos
Bottega Pecchioli - Prosciutti

Prosciutti

Bottega Pecchioli
Bottega Pecchioli

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La Spezia & Cinque Terre - foodtours - Updated October 2026

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