It has been over two years since we ate at this restaurant, and I still fantasize about it…read more We stumbled across this gem on a casual drive to Grosseto-Prugna and decided to take our chances. Lady Luck smiled on us that afternoon--apparently she, too, had just eaten there--as we settled into a meal that can only be described as divine. I started with the Corsican salad, which was sprinkled with ham and coppa divinity. If I hadn't been so thoroughly famished I would have stopped there and died a happy man ... but then my stomach DM'd me to say that we weren't done. We were seated near the wood burning fireplace, where the chef would bring cuts of meat to cook like it was the 18th century. A Rome, fais comme les Romains! I had a steak (medium-rare) with all of the trimmings, and what I recall to be some sort of cacciatore style sauce. The service was slow, deliberate, and thoughtful. The bread was piping hot and delicious. Nothing was rushed, because there's no rational reason on the planet to rush a meal like this. The heavens want you to slow down, put your phone away (mine turned itself off out of respect), and take in the smell of the fireplace and the feats of culinary magic wafting through the air.

Très belle plage de sable fin blanc vers Ajaccio !!!…read moreBeautiful beach whith White Sand near Ajaccio

My family dined at Lino's 4 times while on vacation (Apr 2018) in Costa Paradiso. Each dinner was…read moremore spectacular than the one before. Dinner #1: Complimentary ANTIPASTI MISTO SALUMI E FORMAGGI (platter of local cured meats, cheeses and bread). All the fish and seafood dishes were fresh and cooked to perfection. SPAGHETTI ALLE VONGOLE (spaghetti w/ sweet little clams); FRITTO MISTO CALAMARI E GAMBERI (calamari & prawns deep fried in light batter); PESCE ALLE GRIGLIA (grilled catch of the day). Meal ended with a delicious Sardinian dolce called SEADAS, a crisp airy pastry filled with sweet soft cheese and drizzled with golden Sardinian honey. A perfect end to the meal and worth ordering even if you're so full you swear you couldn't eat another bite. You can. I promise. Dinner #2: Fresh caught SPIDER CRAB 2 ways, first course was a simple yet divine crab broth with crab roe and fregola (small pasta similar to couscous) followed by the main course of fresh whole crab. The pure white crab meat was sweet and soft like a salty sea mascarpone cream. As delicious as it was I could have just eaten a whole pot of the crab soup and died happy. Gloriously happy. Dinner #3: MAIALINO ARROSTO (roasted suckling pig). This was the single most delicious meal of pork I have ever tasted in my entire life. Salty-crisp skin that shatters between your teeth like glass and rich, moist, tender meat that melts like butter. The suckling pig we ate that night fulfilled its life's purpose when it arrived in maestro Lino's kitchen. I cannot over-emphasize how perfect a meal it was, accompanied only by a platter of mixed grilled vegetables. If you eat only 1 meal in Sardegna, let it be the maialino arrosto at Lino's trattoria!!! Dinner #4: TRUFFLES!! Meal began with ANTIPASTI MISTO (heirloom tomato dressed in olive oil and aged red wine vinegar, assorted cheeses, olives, bread). 1st course was room temp POACHED EGGS with gloriously runny golden yolks and grated *black* truffles. 2nd course was warm poached eggs with grated *white* truffles. Most decadent poached eggs of my life. 3rd course was al dente TAGLIATELLE tossed in olive oil, butter, and more grated truffles! The simple pasta seasoned to taste with salt & fresh ground black pepper was a perfect showcase for the rich, earthy flavour of Sardinian truffles from Laconi City. Just when I thought I couldn't eat another bite, Lino placed a 4th dish on the table: BRAISED BABY GOAT RIBS.... with shaved truffles! Not only do I adore goat, but this was the most tender, succulent goat meat I've ever tasted. The ribs were plated in a pool of bright red-orange drippings which initially made me a bit apprehensive. By the end, I was using the last crusts of bread to soak up the glorious fat drippings and savour just one last bite before surrendering defeat. We finished our last meal with espressos and an ice cold shot of MIRTO before rolling ourselves up the hill to bed. Not only is the food delicious but Lino and Marlitha make guests feel as warm and welcome as family. Even their adorable dog Daisy filled the empty spot under the table where our own pups usually sit. Despite speaking limited Italian, we were honoured to share a glass of wine with our hosts and enjoyed several animated evenings of conversation, proving that excellent food can bridge language, culture, and country. Salute!

Best of Costa Paradiso! Linos is a delicious place to enjoy the coast while dining on the local…read moredelicious fare! From the special Lino's salad to the spaghetti vongole (or any kind of spaghetti here!) it is always fresh and flavorful! Served with a bit of fun and ease! Lino and his family make you feel welcome and add an extra layer of beautiful to the gorgeous Sardinian coast!

Excellent spot for an afternoon lunch! Beautifully shaded patio seats under umbrellas. Tables and…read morechairs along with cushioned sofas and tables. Beautiful view of the waterfront and directly in front of the Cathedral Santa Maria Assunta. Gorgeous location! The menu is diverse with many local ingredients used. Excellent pricing with nice sized servings. The Cassolette de gambas, riz parfumé - €21 (Warm fragrant rice tossed with fresh herbs, peppers, and confit cherry tomatoes, topped with sautéed prawns, ponzu sauce, lime zest, pomegranate seeds, and spices.) and the Tiradito de saumon, passion - €22 Thin slices of raw salmon in a tropical passion fruit and yellow curry sauce, with candied beets and kumquats. Freshness, spice, and acidity in a few bright bites. Served with sweet potato fries. were the perfect lunch for us! Service was very quick and our server was very helpful and kind.

What a nice and neat place to be. If you come to Corsica this is a bistro you should try. Very…read moreauthentic food from the island. Large selection even for tourist people who are not familiar with the cuisine from the island. Very nice and helpful staff.

If I lived here in Corti, this would probably soon become my favorite restaurant. The service was…read moreQUICK and the food was amazing and CHEAP. I ordered the filet mignon slices in a honey mustard sauce which came with a side of fried potatoes and salad plus bread. It was phenomenal and perfectly cooked - and only ~$15!! The restaurant is a bit tucked away among some other restaurants on the far side of the beautiful fountain that sits on the main street of town. There is both indoor and outdoor seating, and both I believe are smoker-friendly.

Easily one of the best meals I've had in Corsica, and I've definitely had my share of bad ones…read more Food was excellent, very nicely presented, great service, great atmosphere. Would absolutely recommend.

This place was recommended by our hotel, and it did not disappoint! The ambiance, food, and staff…read morewere fantastic. We had to fight the urge to just go back again the next night!

Don't let yourself get fooled by the restaurant's appearance, Gastronomia Vesuvio is an excellent…read morerestaurant with great food for reasonable prices. The restaurant is calm and quiet and the workers are friendly although not the best at English. It doesn't take them too long to make the food and what comes out on the plate is just amazing. Unlike a lot of other restaurants in the area Gastronomia vesuvio takes card. This place is truly a hidden gem that I highly recommend!

In three weeks on Corsica we have generally stuck to a "price/quality" rule, with emphasis on…read moreprice. There have been exceptions (see reviews posted for Pallazu Serenu in Oletta, Sole e Monti in Quenza). This is the third special splurge: we went for lunch in off season, only one of two couples there. consequentlywe got lots of attention from wait staff and the legendary chef herself (Gisele Lovichi). For 85 euros I got the "formule" (five courses, thick vegetable soup, cannaloni al brocciu, veal daube w/ polenta, cheese, dessert) the sheer abundance of it all meant my wife could share (when I allowed it) and order a single course (a "trilogy" of local grilled fish types). Wine was from Domaine Fiumicicoli (nice place just round the corner). The view from our table was of green mountains and of medieval Sartene built on the ridge above. matchless.