From the owner: Un repas dans la plus haute ferme d'Europe C'est à Tignes, à plus de 2000 mètre d'altitude dans un…read moredécor épatant que se situe la plus haute ferme d'Europe, La ferme des 3 Capucines. Cette authentique ferme chaleureuse et originale propose une cuisine traditionnelle et copieuse inspirée de produits du terroir et de spécialités savoyardes avec des mélanges surprenants comme la pintade et la vanille. La plupart des produits comme les pâtés ou les fromages sont faits maison. Vous pourrez ainsi savourer cette cuisine généreuse au coin de la cheminée en admirant à travers la vitre les poules, les vaches et tous les animaux de la ferme. Et si le repas vous a pleinement satisfait et que vous voulez faire découvrir les produits du terroir à vos proches, il est possible de repartir avec les principales spécialités de la ferme. Un lieu pas comme les autres où le dépaysement est au rendez-vous.

Cosy warm ambiance, with great staff and delicious food. The presentation of the food is lovely and…read morethe portion size is plenty. It gets a bit rowdy if the fraternities are in town.

Very tasty fondue here, and the beef and duck you cook yourself on a hot stone (not sure what the…read moretechnical French term is for this)

From the owner: Au pied des pistes Adossé au Vieux village et au pied des pistes, le restaurant La grande Ourse…read morevous accueille été comme hiver sur sa grande terrasse panoramique ou au pied de sa cheminée. Depuis 1936, le restaurant se situe dans un beau et grand chalet blanc ce qui donne un cadre chaleureux. Le chef Philippe Debize propose un menu qui change chaque semaine ainsi que des suggestions du jour qui font la part belle à la cuisine française.

If you want an excellent lunch to prepare you for an afternoon skiing, this is the spot. Our host…read morewas delightful and friendly. The menu is limited but the food was excellent, with child friendly options. The restaurant is reachable by gondola for non-skiers. We will definitely be back next year.

What a vibe! Definitely make a reservation ahead of time. Super cozy and upscale cabin-like, but…read morealso upscale. Wine menu is great, as you would expect in France. We really enjoyed the ambiance, and it's perfect for a date. The chef and servers were very accommodating about my lactose intolerance (augh! such an obstacle in France sitting next to people eating fondue haha!) and they even brought a special dessert for me (mango, delightful). Thank you to the staff at La Baraque for a romantic and magical evening in the Alps.

Stunning food. Extremely tasty stuff…read more Very attentive staff. Will definitely go back if had the opportunity. The deserts were to die for. Went on part of an event. Even accommodated for the vegetarians in the group but making a completely different meal then just giving a bigger portion of the veg as other places did locally. Love this place.

Loved the food, the service was very fast and the staff is also amazing. The ambiance is also very…read moregood with really cool decorations and the lighting was perfect.

On our 6th day in Tignes, we woke up to a blizzard, so most of the lifts and trails were closed…read more With nothing else to do, we decided to eat. After walking around the town for a while and comparing menus, we settled on Pizzeria La Pignatta. The inside of the restaurant is pretty charming with a ton of wood decorations on the inside. We came during prime lunch time on a day when all skiers were basically unable to hit the slopes, so the restaurant was busy and the service was incredibly slow. That being said, the food was excellent. We ordered olive oil with our bread, and were handed a bottle of olive oil that had been infused with some peppers and herbs. It was absolutely delicious. As a New Yorker - and thereby a pizza lover - I decided on a pizza that strayed from the normal tomato base. We ordered the Montagnarde, wich had cream, cheese, reblochon, ham, fresh mushrooms, and egg. I must say this was a delight. If you have the guts to put an egg in the middle of my pizza and it tastes good, you are good in my book. The pizza definitely hit the spot. No comparison to New York style pizza, but I would definitely suggest it. We also ordered the fondue served with a charcuterie board. The fondue was amazing and incredibly tasty. I was surprised by how something so simple - melted cheese - can be so delicious. The charcuterie board cost extra, but it was worth it. I always love trying out regional charcuterie. We walked back out into the blizzard with smiles on our faces.

I have been in "La Vieille Maison" yesterday evening and it was once again a great experience so…read morefar (I go there each time I come to Val d'Isère). It is in my top 3 amongst all the restaurant I have been able to eat at during these last 10 years! The restaurant is typically decorated (with wood everywhere like in the houses of the region) and the waitors are very sympathetical and funny in every circumstances. We ordered starters and main courses for some and main courses and desserts for others and everything was really tasty and typical. Considering the quality of the food, we didn't have to wait too long and we even had a nice little after-dinner liqueur made up with mint. The value for money is good, comparing to other restaurants where you could have basic French fries and a steak for 20€. You should definetely go there, especially if you stay in "La Daille" borough of Val d'Isère!

For a.great time order up the special for tourists. it starts with a cheese and ham plate…read more followed by 3 kinds of pasta... then finish with their yummy warm chocolate cake1