We drove 2 hours to this specific town and restaurant because of their cheese! Our guide,…read moreRiccardo, took us here to taste really good cheese. * In particular, the cheeses are aged in the ancient caves / cellars of Valcasotto. The restaurant served the most flavorful polenta I have ever had and thus I went next door to buy the polenta so I can make when I get home!

Fabulous cheese. The best polenta I have ever tasted. The Barolo cheese was worth the trip.read more