We had a fabulous relaxing dinner at Le Petit Paris. Our waiter spoke English, was very friendly…read moreand described each dish for us to help make our selections. After we placed our orders he recommended a few wines that would pair well with our meal. We chose one and it was perfect. I highly recommend this lovely restaurant.

One of the best restaurants in all of the Dordogne! We ordered the 32€ meal and would gladly have…read morepaid much more because it was absolutely magnifique! Everything was of the highest quality and so artistically presented. The duck confit egg rolls were delicate. The veal was so tender and the flavor was perfection. The last was a dark baked chocolate moose with a perfectly partnered ginger ice cream on the side. An absolute for anyone visiting the Dordogne!

If you are wanting to get out of the normal tourist routine and spend time in a delightful country…read moreFrench restaurant, Le Caillau is the place! Beautifully situated among the vines of the Vallée du Lot, Le Callau is artfully considered, with seating under the trees or in a re-purposed barn or recently completed dining room/bar area. Chaz, his wife and their team take great pride in their 'farm to table' philosophy. Each server is well versed in the gustatory selections of the moment, and service is always warm and welcoming. Children of all ages find the interior courtyard interesting to explore, with its fountain and ever-inviting weeping willow tree. A walk along the country lane after an interesting, satisfying meal, prepare one for after dinner desserts and/or drinks. "Casual and VERY classy" is how the experience is best described. For example, I arrived with 3 elderly guests, all with some mobility issues, and Chaz immediately brought out padded chairs from the dining room as he recognized that old bodies would have a difficult time sitting for any length of time on the typical 'minimalist' patio chairs that are usually found outdoors. (We were in for a 3-hr lunch, so this was a great idea)!! Le Caillau is a 300-year-old wine domaine, and the complex includes a luxury 2-bedroom suite, including private swimming pool and garden. (NOTE: We have dine there many times, but never stayed overnight, so cannot speak to the accommodations, other than saying EVERYTHING is tastefully decorated and service at all levels is impeccable). Reservations are a must, but, in order to enjoy the experience fully, come when not pressed for time. This is a place to relax, enjoy and experiment with new epicurean delights! Attached are some photos, but photos at LeCaillau com are superior. Enjoy! This is a most memorable experience.

Amazing food, we all had the pork belly and it was divine. Cheeses for dessert were quite bland,…read moreespecially the chèvre. Super charming service and location. Can't wait to come back!

Exceptional cuisine ! A pure delicious journey with Chef Pascal Bardet. The restaurant is…read morebeautiful, the staff is so attentive and all the presentations are stunning. It's a pure bliss and magical culinary experience. The restaurant is nested on such a gorgeous hill.

Le Maraval is a farm-inn in the Dordogne. We went one summer night for a country dinner that just…read morekept going and going. There are different set menus to choose from. We ordered one for 22 Euro and another at 27 Euro. Our 6 course dinner included alcohol (liqueurs, wine). We also ordered some extra aperitifs. Rough summary of our epic country dinner: 0. We started by ordering some aperitifs: black walnut and chestnut. At least one of them was homemade, from their own nuts. Both were good. 2 Euro each. 1. Peasant soup (soupe de paysanne) was flavourful, salty, with chunks of soft bread. Nice and comforting. 2. Shots of fruit liqueur from a bottle shaped like the Eiffel Tower. Red wine in a carafe for dinner. 3. Pâté & bread course: Cou farci de canard (stuffed duck neck) and Foie gras entier with a glass of sweet Bergerac wine (I believe the foie gras & wine was the reason for the higher-priced 27 Euro menu) 4. Main course: Duck breast stuffed with foie gras and mushrooms with potatoes Sarladaise. Duck was overcooked. 5. Simple salad of lettuce with vinaigrette 6. Cheese & bread course: Soft fresh cow's milk and goat's milk cheese, with crusty Perigourdine bread. 7. Dessert: Walnut tart 8. More liqueur from the Eiffel Tower bottle. Several courses came in a communal serving dish/bowl, with more than enough for the two of us. It's impossible to eat everything. Food is hearty and comforting. The owner (Eric) was friendly, enthusiastic and happy to tell us tourists about the food and the culture of Perigord. It was wonderful to sit in Maraval's countryhouse stuffed full of food and drink, basking in the warmth of the countryside.

We found this place on Yelp and decided to try it based on the good rating & reviews. Unfortunately…read moreour experience did not match the experience of other Yelpers. Overall the food was bland and not tasty. The chestnut soup didn't taste like chestnut, it was more like a cream soup. The foie gras pate was good. The beef tenderloin I got was just OK tasting. The scalloped potatoes were interesting but a bit on the oily side. The best item was the wine they recommended. It was delicious and very inexpensive (only 4 euros).

We enjoyed a 3 course gourmet meal. Excellent cuisine at price of only 28 euro. Service was only 3…read morestar.

We came here to honor my sister's birthday and it was a culinary celebration! The food, service and…read moreambiance was truly amazing in this beautiful little French village.

We had a wonderful dinner here. The ambience was perfect, the service was perfect maybe food was…read morevery good. The medallions were a bit grissly. The vegetables were yummy! My steak was very good. They don't seem true much salt in France. I had hot foie gras for the first time. If I had known I was force fed duck or geese I might not have tried it. I'm so glad I did! It was absolutely divine! I couldn't eat the entire piece because it was so rich! I recommend eating here!

Had the Confit Canard (duck confit) with salad and fries. Best duck we've had in France. It was…read morejuicy and tender on the inside, crispy on the outside. Fries were on the soggy side, but the duck definitely made up for it. Dessert was great too. Had the creme brulee and it beat out the others we had in Paris. The panna cota was enjoyable too. Topped it off with a few Kronenbourg beirs (beers). Bill was only €37 for two people. Despite having eaten at expensive restaurants in Paris, this definitely was much better. Would highly recommend!