I had an absolutely wonderful lunch here on the recommend of a friend whose relative is the chef…read more I had beef with an incredible wild mushroom sauce. The beef was do tender I used my butter knife for the entire meal. The people were very friend too. Though our French is limited it did not take away from our experience of this place. Very much a locals place, at least for lunch, but was a welcomed change from the usual tourist restaurants. Enjoy!

From the owner: Carpes Frites Cordons Bleu…read moreEscargots Foie Gras Fondues Rognons Surlawerla Choucroute Tete de Veau