Solid restaurant! I'm an American studying in Metz, and one thing I miss about home is lighter…read morecuisine with lots of fresh vegetables and what not (I know not a lot of Americans eat this way, but that style of food is easy to come by particularly in cities in the US) as compared to the heavy, nearing overcooked style of French cuisine. Le Petit Mona was a nice change from this. You can get a sandwich, panini or pasta dish with tasty salmon or chicken or similar things with fresh lettuce and tomatoes and cucumbers and such, for a good price. They also have lots of nice bottled drink options like Arizona teas and the like. I've eaten here three times and have left satisfied and feeling good each time. Close enough to the train station that makes it perfect for a quick bite before heading out to whatever destination for the weekend.

We ate here for dinner. The staff were superb and truly gave us such a fun conversation and time…read morewith them. The food was really quite good, but standard. For a normal meal, this would be a location that I would return to, time and again.

From the owner: Niché dans la vieille ville, au pied de la porte de Craffe, le restaurant bar à salade Brend'Oliv…read morede Nancy vous propose ses savoureux plats du jour et desserts 100% maison, ainsi que son concept original de salades sur-mesure à composer soi-même: à déguster sur place, à emporter ou à commander en service traiteur!

Wow! What a great find! I was craving some good Schnitzel, so I looked on Yelp, and this place came…read moreup. I read about it and saw it had a Michelin rating, and the reviews were great! Plus, it was out of the city center, more of a neighborhood place. As fate would have it, I was on a walk and saw that this place was minutes away. It was early, around 5 PM, and they were just opening for dinner. I strolled the streets until I arrived, and walked in through the back, and straight into their beautiful courtyard. The courtyard was beautiful, several tables all set and ready for the dinner crowd. I walked toward the restaurant and saw the daily special board, but there were no staff, at least outside. I checked out the board and saw they had Pfefferlingcremesuppe, which is one of my favorite foods! A minute later, a woman walked out and greeted me. I told her I knew it was a Friday, but would there be a table for 2 available? She smiled and said I could come now or at 8:30- I chose 8:30 as 5 pm was a little too early to eat. I left and came back at 8:30, the place was buzzing, and the courtyard was packed! My dining partner couldn't make it, so it was just me. The same woman was there to greet me, she smiled when she saw me and brought me to a table in the middle of the courtyard. I was seated and given a menu. I ordered a cold beer and perused the menu. While there were many great things on the menu, I already knew what I wanted, so when she returned, I ordered the soup and the Schnitzel. The soup was delicious and a large serving, and when I finished, my Schnitzel arrived, with fried potatoes and bacon, and a nice salad. Even though I was by myself, I immensely enjoyed the atmosphere; this place is all local, all having a great time, and friends greeting each other. Service was on point, attentive without being overbearing, and friendly! I had another beer and enjoyed the ambiance, and then paid my bill and walked back to my hotel. Such a great dinner and experience! I will definitely be back here on my next visit to Baden Baden!

Busy! Consider a reservation…read more Delicious beef tartare, especially the appetizer. My main course was less memorable but good. Warm service. The highlight of Baden Baden for me.

We tried this restaurant for dinner after the hot springs based on the 5 Yelp five star reviews,…read moreand as usual my fellow Yelpers were right! It was a classy, elegant, and non-touristy atmosphere with helpful service in English. The kind staff were able to answer my questions related to my nut allergy. We got radlers (one sour & one sweet, I recommend getting the sweet as the sour one just tasted like beer) and the dumpling sampler platter for 2. All the dumplings were delicious but my favorites were the 2 vegetarian ones and the veal one. Highly recommend when visiting Baden-Baden!

Food was outstanding. Had the spaetzle with beef strips. Cooked perfectly. Owners / server was…read moreprompt and enjoyable to talk to. They do have English menus. Highly recommend the hike up the hill to experience M10.

The game range juice here is the best I have ever had it must have Been freshly squeezed. We also…read moreordered a chocolate croissant and a regular one they were both flaky and buttery. We also ordered coffee. A double espressos and a cafe creme. My parent thought they were delicious. They had outdoor and indoor seating which was amazing over all it was a great place to bring kids and adults the whole family could be happy

We spent only one night in Riquewihr and had the opportunity to eat here. Our food was delicious!…read moreMy daughter got the monk fish with gnocchi and she loved it! I had the salmon trout roll. Yum! And my son enjoyed is steak. My husband had some kind of stew and it was delicious. We enjoyed the tiramisu as well and I had a yummy Pinot noir. Will definitely eat here again!

In a land of wonderful food and restaurants, this place was a standout. We were drawn in by the…read moremenu posted in French, English, and German which was perfect since we were dining with our German friends and we were all impressed with the menu choices-not your typical pizza, saurkraut, and burger choices, but rather rabbit, duck, trout, munster cheese, and interesting salad combos. Our German friend is a Michelin guide afficianado and was impressed with the restaurant's library of Michelin guides, so we knew we were in for a treat and we were right. The server spoke all three languages, so ordering was easy but deciding what to choose was not. My munster cheese appetizer was like nothing I had ever had with delicate flavors, just the right crispness to the cheese and it came with a light vinaigrette mixed salad. My husband thoroughly enjoyed his rabbit with apricots, and I loved my pike perch with pike dumpling, small vegetables strips with ginger and fresh coriander which was beautifully presented. Our German friends loved their foie gras and trout. My cherry sorbet was flavorful and the creme brulee creamy. I highly recommend this restaurant.

My family and I are in Colmar for 3 days. We came across La Soi on Google Maps and saw that it was…read morefull when we were walking back from dinner during our first night. I figured if we get there right when dinner service starts at 7, then we should be able to get a table, but I was so wrong. They were already fully booked for the rest of the night, and closed for the next two days. I was so disappointed thinking that I won't be and to try it based on all the reviews. Since we were staying around the corner from there. I asked the guy if I can get take out. He did me a favor and was able to accommodate that. I saw a "take away available" sign hidden when I was waiting for my order, so I am pretty sure that they weren't taking take out orders either. We took it back to our Airbnb, and it was so yummy. We got the Munster and the Gratinée. I'm so glad that we were able to try this place during our trip. Thank you so much to the kind staff who was able to accommodate my take out order. This place is a MUST GO in Colmar, and make sure to make a reservation.

I had a very nice meal of trout and house wine. Great service and nice atmosphere. It seems like a…read morepopular place with locals

This place is great at many levels. The ambience is casual and inviting. The concept of what is…read moreoffered on the menu is familiar yet unique. They offer a "different version" (better, in my opinion) of an Italian pizza and many tasty homemade starters. Prices are also very reasonable. They also have a great selection of sodas and so try the homemade ice tea! The cheerful and hospitable owner sure knows how to care for his customers. His sense of humor and timely manner in which our delicious foods were served, completed our very pleasant late night dinner as we were just passing through Nancy after a long drive.

Driving from Arlon, Belgium to Colmer, France and we wanted to grab a bite to eat. Being it was…read moreour first time in France I wanted to make sure we had delicious food, but we were in a time crunch, so it had to be quick. I hopped on Google and found this place, that looked like it might fit the bill. The Chef/owner was friendly, charming, and made us feel at home instantly. He said he could speak in several languages to accommodate us, and made some friendly jokes to break the ice. All 3 of us ordered the Bibou (mine without chedder, unfortunately). For beverages, one of us had the graefruit soda, and I had the violet homemade iced tea. The tea was one of the best I've had! Balanced, not too sweet, and lightly floral. When the pidélices came out, they were piping hot and covered in both sesame and poppy seeds. They were crispy, airy, and almost like a pizza in a paper thin baguette. The chef brought us a tasting of the lentil soup - his mother's recipe, he told us. It was thin, flavorful, and delicate. Not what I expected, but I enjoyed it enough to order a bowl. I wished I had a baguette to enjoy with the soup. At the end, the owner wished us well and invited us back if we needed any help while visiting the city, which was genuine and kind. He has a gift fir making people feel welcome and appreciated. Overall, we had a great meal and got back on the road on schedule. It was a great stop!