Pizza aux fruits de mer (Pêcheur) mouillée, pas assez cuite et sans saveur. Pizza au confit de…read morecanard: 2 cuillères de terrine (du commerce) étalées sur la pâte et garnie de roquette pour remplir un peu. Franchement décevant et en plus très cher. Côté service, on vous fait payer (avec pourboire) avant de vous assigner une table. Ambiance de resto familial / rural avec des prix de resto gastronomique. N'y allez pas.

While I was enjoying looking at my photo album, I came across a photo of a pizza I ate last August,…read moreat Ile du Havre aux maison... (Confirmed with my Google Timeline!) Recalled the place, but cannot remember the name of the restaurant. So, I went through my scanned receipts - easy to find, as I do not have pizza often. There it was. Oops! Hence the belated review... Although I am not addicted to Pizza, the smell of a freshly baked pizza excites some of my taste buds. I went with the hint from a previous review and chose the 12" Pêcheur, which was also the house speciality. Oh Boy! It was delicious and full of seafood delights. Well worth the try. Would come back again, and again.

If you are doing the Cabot trail this restaurant is about half way…read more Lots of options. We got the veggie tray. It had onion rings and mushrooms and broccoli and other veggies deep fried and they have several dipping sauces for it. Well done. Service was prompt and helpful. Ambience was a warm cafeteria style aura. Recommended.

Very basic food, nothing special. The Evangeline Burger was dry, small and tasteless. The…read moreDeep-Fried Fish was very good! However, it was served with frozen french fries and boxed cole slaw. It seems they do not cook here, they just reheat store bought food. Again , the fried fish was the redeeming quality.

Every year, this place gets better…read more Drove 20 hours to get here and the donair was worth it, Here's the GOAT order: Large donair, extra tomatoes and extra sauce on the side. Go for it and just be happy you decided to eat here.

On vacation and tried this spot out found the pizza and garlic fingers were made poorly with cheap…read moreproducts, odd tasting, even made me pay an extra $5 for donair sauce that the rest of NS pizza shops just throw in. over priced, tourist trap pizza joint.

Some seriously excellent food in the town of Cheticamp on the Cabot Trail, probably the best we had…read moreduring our weeklong Nova Scotia vacation. For lunch, the chicken in the quinoa bowl was tender and flavorful and the bowl itself was delicious. The lobster roll was also very well made, traditional hot dog bun style and though it wasn't huge, there is obvious emphasis on quality over quantity. If you want to sit outside there is a covered patio as well as picnic tables, and a fire pit. Excellent service. Overall a really nice place to stop for a meal and highly recommended.

Make a reservation during summer…read more L'abri brings shelter from the ordinary seafood cuisine. The menu entailed a good selection of seafood and a solid vegetarian/vegan quinoa bowl. I like spice but I got it on the side as the server warned people had indicated it was too spicy. The cocktails and dessert looked amazing. Ambiance is abrilliant. There was outside seating overlooking the water. Inside was nice.