From the owner: Pizzas au feu de bois, cuisine italienne mettant en valeur les produits du terroir.read more

Whimsical, but then again one would expect that from a brewery that features a little hop-seeking…read moregnome on its labels. A lot of Belgian breweries are surprisingly tiny operations, but that can't be said about the Chouffe. In 2006, the brewery was purchased by the much larger Duvel Moortgat, and it shows. This brewery and its surrounding area is really quite the enterprise by rural Belgian standards - there's the brewery itself, a tap room, another tap room that serves food, an adjacent full-service restaurant with a stocked trout pond behind it, and a gift shop. This all seems a bit "commercial" and United States/Disney-esque, especially after you've been traipsing around Belgium and rural France visiting decidedly non-commercial breweries that half the time were closed, much less have a freakin' gift shop. There's even a pond with a little island with a gnome-hut on it. It would have to try pretty hard to be more cutesy. Still, there's something to be said for this kind of corporatist professionalism, even if it does somewhat resemble visiting the Epcot Center, if it had a "Belgium" pavilion. You don't have to worry about it being open, which was a constant problem in visiting other breweries throughout the region. There will always be a wide, complete range of its beers available, both for on-site consumption and to take home. And of course, plenty of merch and swag featuring that lovable gnome! A Chouffe tulip glass is a must - and there's even Chouffe coffee and cream liqueurs available, of which we purchased a couple small samplers. Of course, there's also the beer. Even after the Chouffe's purchase by a larger brewery, the flagship La Chouffe strong blonde ale hasn't suffered all that much - it's still one of the better examples of the popular "Belgian Strong Pale Ale" style. I think it's got more going on than either Duvel and Delirium....more fruity, spicy, yeasty, while at the same time being a little cleaner than a La Fin Du Monde. I'd still rank it as my favorite easily-accessible example of the style.

McChouffe was my first, and as such, holds a special place in my heart. You never forget your…read morefirst, and I remember the exact time and place I sampled her greatness. I vowed then and there, at the Brickstore in Atlanta, GA, to travel to this magical land called Belgium. My pilgrimage finally took place in 2011, while I was temporarily living in Stuttgart. I emailed ahead of time, and happily they had a tour scheduled the day I was planning for, albeit in Flemmish. Nevertheless, they allowed this American on the tour. At the time, it was free for Americans. And, with your tour, you received two complimentary glasses of beer in the brasserie, a souvenir glass, and your choice of a bottle opener or gnome hat. I went for the bottle opener and still use it to open all my bottled beers, even twist-offs! All of this, for me, for free. Yes, please! I would easily have paid for all of it. McChouffe on tap is just phenomenal, and so much better than the bottle. It was everything I hoped it would be, and more. I hit the restaurant and the gift shop. Had rabbit for the first time, which featured a McChouffe sauce, and was quite tasty. I scored several awesome additional souvenirs, but I can't say it felt like a commercial wasteland, the shop and grounds in general are very small and reasonably priced. For the beer, their hospitality, and exceeding the already unreasonable amount of hype I made you responsible to live up to, I thank you, Brasserie d'Achouffe.

Really nice place along the water in Namur. Lots of options for starters and main entrees…read more Excellent selection of drinks and the dessert menu is choice. The staff was really excellent, but be warned they don't have an English menu and most of the staff did not speak English. They really did great though with everyone trying their best to communicate. We had a large diverse group and everyone really enjoyed all the dishes. I only took pics of the truffle pasta dish and the dessert, but I promise it was all good.

Great location, beautiful restaurant with modern decor, nice service and good food. Unfortunately,…read morethey do not serve moules.

From the owner: Nos plat sont toujours servis de manière généreuse dans une ambiance conviviable…read more Parking gratuit et bancontact disponible sur place.

Worst place ever !!!…read more Short version: Arrogant, unprofessional and aggressive cashier, horrible service, way too pricey for the food/service Long version: That might be the reason why they now (4.6.2017) called it "Le Bellevue". Don't be trapped by the new name (previously called La Tannerie). We (party of 6)arrived when the restaurant was aprox. 80% full and got serviced after around 5min. Then it took them 20 (!) min to serve the drinks. We started to notice that more and more people started complaining as no one had food and they were waiting very long. After 50min I asked them how much longer the food will take and they said another 10min. more than 1 hour after placing the order the first dish arrived and the remaining dishes were served 0ne by one over the next 20min - Moules frites ... burnt to charcoal - Pizza & Meat dished...not fancy but ok Nobody in the Restaurant was leaving without complaining and some were about to call the police. The cashier (lady of color) was one of the most arrogant and aggressive persons i have ever met. Waiters were very nice and incredibly sorry for the long wait the displayed ignorance and unprofessional attitude of their employer. Prices are WAY OFF for the experience. At least nobody of our party had a food poisoning next day. Other observations: Crashing sounds of smashing plates every 10min from the kitchen, Angry customers all over the place, the people at the next table got served a pizza that was sitting on the counter for more than 10min and when they complained it just got heated again ! People of Boullion - take action an ban this horrible place from your town as you are such a nice place

Very pleased with the food and service. Ate dinner along the quai in the early evening. I had the…read moreTrout a la Ardennes and it was cooked perfectly. It was served with wine cream sauce with endives and came with fries, salad, and warm bread with capers. The waiter was attentive and friendly.

We came here after a long morning of sightseeing on a hot summer day and had a great time! I had…read morethe local cider and the husband had the local Clausen beer. Both were cold and crisp and paired perfectly with the flammkuchen. Flammkuchen is a local dish, cheese/cream on a thin dough with traditional toppings of onions and bacon or can be vegetarian as well. Comparable to a wood fired oven baked flatbread/pizza. This was one of my favorite foods in Luxembourg, and I'd love to come back when I get a chance! We walked here from nearby scenic corridor and view points. The walk includes some descending and twisting cobblestone streets, was fun to see Luxembourg up close!

Great place to go and enjoy a variety of beer, as well as food. Good service and atmosphere…read more Definitely recommended.

Small little restaurant with delicious authentic burgers. Nice staff, good and fresh products. It's…read moreour little gem for a night out close to home