Texas barbecue has no peer on earth. Here you can find old american BBQ recipes. Take my advice and…read moreorder the 1/2 pound Brisket ;)

From the owner: #TexasBBQ Central Texas Barbecueread more

Lots of Korean dishes to choose from. Yuk hoe was good and Sundubu had tons of toppings - huge…read moreshrimp, multiple mussels, etc. I think Sundubu itself was better than the one from Mirak. Sidedishes including kimchi was good, but it would have been great if fried vegetables were right out of the fryer and not cold to the touch. I did not see any Japanese menu so I am wondering why it's called Korean & Japanese restaurant. However, overall good spot for Korean dishes. Quick service and they seem to understand Korean.

Average Korean BBQ, I have nothing to compare this too in Mexico. It was neither good, nor…read morebad..........If I were to compare it to the spots in the USA around Atlanta, NY or San Fran, this place would rate negative 1. Just zero flavor in their meat. I am pretty sure there is absolutely no marinading of the meats --- just frozen meat, from their supplier, to their freezer, to your grill. They do not serve rice with the meat combo dish. Anyway, I took pics of the meats. The meats were served before the appetizers, kind of strange.......We ordered mussels and calamari. The calamari was actually pretty good. The mussels we ordered were served on a portable gas grill that was set way to high, the mussels dish was boiling and overcooked the mussels, they were fishy tasting and rubbery. The service was very good. I just do not think this is very traditional and the place has a lot of strange quirks.