Great food, service is quick. Recommend the sweetbread (mollejas), and the tostada with manga and…read morefoie

Excellent restaurant!!! Service was very good... Food was great.. Location was nice!…read more After we'd walked around this beautiful little town and admired the incredible, amazing cathedral of Burgos we needed to defrost ourselves as it was quite cold outside and in the church... La Parrilla served our needs! They had a good selection of black, green, and red teas as well as infusions and also served beer and plenty of other much desired drinks. We warmed up in the bar section until they opened the restaurant part. A few of us decided to order a "chuleton de buey". 1100 grams of mouthwatering meat served on a hot block of Himalayan salt or something. We cut of slices of meat and roasted these on this hot "stove" until ready according to personal preference. The corn was fresh and tasty and the grilled asparagus also quickly disappeared into our stomachs. The wine selection was good and we were happy with the restaurant's recommendation... :) While having dinner they charged the battery of my phone for me. Not the most important of this dinner, but for sure appreciated. Brilliant evening at this place!

Loved this place for food and kids to play!…read more Good food. The play ground is incredible for kids and it's very clean. It's a must for little kids.

Soria's historic center does not offer lots of good choices to have a great meal. And Yelp is…read moreuseless there. As in many restaurants in Spain Fogon del Salvador has restricted working hours. 1 to 4 pm and 8 to 11 pm. Just that. Great selection of wines and good Castillian food. Service was attentive and profesional. Pricey but good.

During a wine tour of the Ribera del Duero region, our guide brought us to this restaurant in…read moreAranda de Duero. I am usually leery of restaurants on tours, but as soon as I saw how packed this place was at 2:00 and how we were the only tourists in the building, I knew we were in for a treat. My wife, brother in law, and I sampled a few varieties of meat centric tapas at this Castilian restaurant. They specialize in roast meats here, and both the roast lamb leg and grilled lamb chops were excellently seasoned and succulent. Other highlights of the meal included the housemade morcilla and the mushrooms with foie gras and fried eggs. For those who want to eat slightly lighter, we too appreciated the ventresca tuna belly with anchovies and roasted marinated peppers. We did not imbibe, but the restaurant serves multiple wines by the glass from the associated winery. The ambiance here is old school tapas bar with legs of ham hanging from the ceiling, a perpetually busy bar, and dark wood furnishings. Additionally, the basement of the restaurant houses an authentic wine cave and museum which demonstrates the old way of making and storing wine. Wear comfortable shoes if you plan on exploring the cave, as the steep steps can be slippery. While far from the lightest meal we had in Spain, this restaurant offered memorable meat dishes and a delightfully old world, local ambiance. If you are in the area, you could do far worse for a meal.

We arrived a bit before 1, had some Aranda Rosé, stayed with Cecina with foie gras, main course as…read moretheir grilled wild catch, not only their service was great, food was incredibly prepared, delicious and without spices! Our server Ely was super nice and recommended different dishes from the start to desert. No wonder they received more than 1800+ 5 stars review!!!