It's amazing to see all the vendors and sit and eat what ever your heart desires. Fruit, cheese,…read morebreads, meat, desserts.....flowers

We had so much fun here. In this town and in this market. You will do pretty well even with…read morespeaking French. This is the heart of the town pretty much. Everything happens before 2 pm and closes around that time too. We stop by for their famous oyster and had zero regret. Just wished we were here earlier in the day. This market has two parts. A side for fresh veggie, cheese and bread. French people take their bread very seriously. You will find a lot of small pastries on the way in therefore do come hungry. Next part will be the meat and seafood part. I would come back here again just for their oyster bar in the back. Beside oyster, you can find other fresh season cooked and serve on the spot. Be warned it's not a big space. You can get some or alot to go on the beach. But just eat it there and enjoy. Restroom is outside the building and it locks down after 2 pm. We were there on weekends so no sure on weekdays.

Such a lovely store with friendly owner. It is a family run business that makes their own products…read more The hazelnut sweet balls, I don't know how to otherwise describe them, were delicious. Makes a great gift.

I don't think you will find better caramelized hazelnuts anywhere in the world. The hazelnuts come…read morefrom the Medoc region right next to Bordeaux so they are so fresh and of a very high quality. They are covered in perfectly toasted crunchy caramelized sugar. We bought a bunch for ourselves and people back home!

Hands down the best cream puffs I've ever had!!! They were extremely light and fluffy. The cream…read morewas perfection. It wasn't overly sweet. It was perfect!!!! You MUST visit this place if you are in Bordeaux! And! They have one in Paris as well!!

I brought my friend for a stroll on a beautiful day with all intent to end up here and then acted…read moresurprised to find it! Read their history first and then slowly take it all in when you arrive- it doesn't matter which flavor you choose: all are exceptional! A perfect stop for visitors because your home probably has nothing like it

If you're tired of eating pintxos in San Sebastian, or you need something to go (like we did,…read morebecause I'm not sure I could get tired of eating pintxos!), this is a great place to come. This place sells 3-4 different types of ham sandwiches, all made with fresh baguettes, fresh meat, and cheese. There's no sauces or anything super fancy with these sandwiches, because you don't really need anything to cover up the taste of fresh ingredients. These sandwiches are reasonably priced at around ~4 euros, which is way better than most of the other food/sandwiches that you'll find at the train station. If you pay 1 euro more (or something nominal), you can get a drink with your sandwich, which includes bottled water, soda, or beer. Definitely worth checking this place out if you need something quick to eat, or something to save for later. There's no seating at this place, so plan accordingly - you'll have to take your food elsewhere.

Fantastic chocolatier! Be sure to try the local speciality: Chocolat noir au piment d'Espelette. Oh…read moreyeah, the rocher pistache and rocher noir were fantastic as well. It smells great in here!

We did a chocolate museum tour which was informative. It's pretty casual and low key, so don't…read moreexpect too much of it. The chocolates they make however are the bomb! Bayonne is rightfully the chocolate capital of France.

Beautiful slices of jamon. Make it a point to try as many as possible and take some back to your…read moreapartment for late night snacking. Lovely owners, nice selection of conservas, txakoli, and crianza, too!

Must-stop shop in Donostia-San Sebastian, for high-quality foods at fair prices in a clean, cozy…read moreshop in Parte Vieja. We were looking for tasty local and regional specialties to bring home, and our finds there did not disappoint. Sylvain was friendly, well-informed about everything on the shelves, and so helpful. He hand-carved some Ibérico from Córdoba for us to sample. Will stop in again the next time we visit the area.