This is a nice cafe located right beside the Tourism Office and beside a fountain in a central area…read moreof the small picturesque medieval town of Uzes. We chose to make a light lunch given the heat and the time of day, so we went with a very fresh gazpacho that was perfect. Also had a green salad - very fresh and lightly dressed, and finished with a rich chocolate cake for dessert. Service was fine ... the waiter spoke enough English to help us (and our French is mostly via Microsoft and Google Translate apps), and it all worked out.

From the owner: Il est des histoires comme des carnets de voyage, pleines de souvenirs et d'images. C'est dans ces…read morehistoires que s'inscrit le restaurant qui a rapporté des saveurs du monde entier pour enrichir la cuisine du terroir du sud: Tian de légumes, bo bùn, burger mais aussi aioli ou véritable charlotte aux fraises.

From the owner: Mobilier vintage, restaurant, salon de théread more

From the owner: SALON DE THE traditionnel FR, US, UK . Tea Coffee Time breakfast chocolats spéciaux thés bio…read more-foodies- restauration- plat du jour traditionnel -végétarien -sans gluten - sandwichs -' prêt -à-manger' et toasties sur demande .

My wife and I just shared the most exceptional meal we've ever enjoyed in southern France. Alice et…read moreSes Merveilles, is a small restaurant focused on beautiful presentation and exquisite flavor. The young chef (only 23 years old) makes magic and we're certain he is destined for a phenomenal career! Stefanie, single-handedly manages every aspect of the "front-of-house". She guided us to perfect, reasonably priced wine recommendations and food choices. The restaurant limits the number of tables they seat per night so that they can provide seasonal meals of the highest quality and perfect presentation. I wish I could offer more than 5 stars! We couldn't recommend Alice et Ses Merveilles more highly!

We had a lovely dinner here on our last night in Avignon. There were no yelp reviews to review but…read moresince this place was just steps from our hotel we thought we'd give it a try. I had the 3-course formula and my wife had fish and chips. The fish was very crispy with a light batter and perfectly cooked. The chips were thick cut but crispy. My started was buffalo mozzarella with jamon and black truffle noir. My plat was ravioli with a spicy tomato sauce topped with several slices of salmon tartar. Both were excellent. But the best was the lemon tart with a meringue topping. Very intense lemon flavor. Service was satisfactory but not real attentive as their was only one waiter for a dozen or so tables. But it was worth it.

Apparently, there's a bakery and a restaurant, both under the same name. The restaurant is actually…read morelocated in the courtyard area, where my friend and I were seated on a hot summer day. We enjoyed the shade of the umbrellas while people-watching, surrounded by the closely packed crowd. Anyways, we ordered yummy salads, and kept it simple and fresh on our hot summer day. Agh. I miss Nimes so much!

Such a pretty cafe / bakery in the heart of Nîmes. We had over night stay in Nîmes and didn't want…read moreto eat buffets breakfast at our hotel, so we ended up at Croquants Villaret. It is small inside and only has several tables for two. We walked in here on Sunday morning around 9 and was able to find the table after a few minutes of wait. If we stayed in Nîmes a little longer, I definitely would have came back here for another quick bites or for lunch. The service was friendly and the staff were patient and willing to help us being not able to speak French.

Fabulous food! We enjoyed our lunch so much and everything we saw at the neighboring tables looked…read morewonderful too. The people who work there are very friendly, and the interior is very cute. Refined without being stuffy. It was busy on a Tuesday lunch in December so my guess is you will be well served to make a reservation most times.

Chez Paulette is an Eygalieres institution -- not the fanciest restaurant in town but the most…read morepopular. It's larger than it appears, with outdoor tables stretching around the side Anna across the street to the restaurant's bar. The service is excellent and attentive, and the atmosphere is perfect. That's why people come here and linger. The menu is good too, but the food itself was a little disappointing. Perfectly fine, and fresh, and reasonably priced, but a little over dressed and under seasoned. I'd give Chez Paulette 3 stars for food, but 5 stars for everything else.

From the owner: Thés, Infusions, Tisanes, Cafés, Cacao, épicerie fine…read more.. Tout autour du thé. Magasin multi-marques. Salon de thé à l'étage, dégustations de Thés, Cafés, Chocolats chauds, pâtisseries artisanales. Un espace unique : dégustations, vernissages, réunions et séminaires. Wi-Fi GRATUIT. Une ambiance accueillante. Une salle climatisée. Ouverture du mardi au samedi de 14h à 19h. Vernissages, réunions et séminaires : réservation obligatoire.

This is a creperie & a very good creperie it is too! The restaurant decor is kind of Bretton rustic…read morewith a mythical whimsy thrown in for good measure. The food is excellent & well priced. There are a few items on the menu that are not crepes but this is a creperie so most of the main & desert courses are (unsurprisingly) crepes! Good food, nice decor, good location (by the old bridge over the river) friendly & good price. It is traditional to drink cider with crepes & they serve an excellent range of cidersso forget the wine & go for the cider! I like the drier taste of the Brut ciders. It accompanies savoury crepes well.