Oh dear lord, buy the bread buy the tarts, buy some for now and some for later. No matter how much…read moreyou buy, you'd wish you would have bought more, it's that good. The bread has the most incredible texture, crunchy on the outside and soft and doughy on the inside, and so full of flavour. I'm sure the pastries are as good as the bread, but unfortunately I didn't try any. Seats are often limited in this busy train station cafe. Look out for the meal deals which can save you some Euros if you're buying a drink, sandwich and dessert.

About the only place to get food at Avignon TGV. It'll keep you going, but that's about it…read more In the lentils and poached egg, the lentils were good and the poached egg acceptable, good but not for everyone. The onion-anchovy-pizza-tart was dried out, almost desiccated; I wouldn't get that again. There's two beers on hand, some wine, and the usual soft drinks. Better than a candy bar from the Selecta machine, and a fine place to sit, but definitely airport-grade food, not what I can usually find in a large train station.

Breakfast was excellent- we had each a croissant, a hige fresh orange juice and a cappuccino all…read morefor €21.80

This is a review of the Maison Violette in Villeneuve-lez-Avignon, the suburb across the Rhône from…read moreAvignon proper. Dîtes-moi pourquoi Proust a mangé seulement les petites Madeleines? Le monde de la pâtisserie est grand, varié, et plein de la beauté visuelle et gustative. La Maison Violette vous offre ce monde entier avec la service polite. Prenez ce plaisir épicurien pour vous-même.

Excellent bakery. I'm a big fan of their bread and they offer lots of options. Good for sweet…read morethings too, and they do a great fougasse, a local woven pastry which is worth trying, and this is a good place to do so.

This is regarded by many expat, locals and tourists as the best place in town. I don't think there…read morehas been one occasion when I've visited and there hasn't been a queue at least 4 deep. Many would argue that the croissants are the best in town, my view is that they are only bettered by those of the Provencale and the (out of town) saveurs de mon enfance. Their focus seems to be the powdered-sugar coated local speciality oreillette and I am told this is superb. I am more of a savoury man.

Wonderful bakery for all manner of French pastries and baguettes. This was our daily stop while at…read morest Rémy. Used primarily by locals, so very inexpensive. Coffee are from a machine, but delicious!

Stumbled upon this hidden gem drink in Lisboa and needing a place to GO. Picked up several Natas…read moreand was my first time tasting the popular dessert in its homeland. So good they had me saying "fantatsic gimme 14 of 'em right now" every time I took a bite and thus began my vocal stim of the entire trip. 10 outta 10! Also thanks for letting me use your bathroom.

This was an accidental serendipitous find!…read more 5 stars! Inexpensive and delicious!!! They have a good thing going here and is worth your time to stop in. I purchased the mini sandwich with chicken and it had tomatoes, olive oil, and lettuce and it was absolutely delicious on the freshest bread possible. The chicken had been roasted with French herbs and was absolutely delicious. This was a hearty sandwich to fill anybody up, and much bigger than the typical subway 6 incher. When I turned to the cashier to pay the ridiculously low price of two euros for the sandwich, I spied raspberry tartlets that cannot be passed up. Later in the day I enjoyed the tartlet and it may have been the best raspberry tart I have ever had. It was that good! For five euros, this was one of my better meals this week!

Super cute little boulangerie I found hidden in Tarascon on a road trip through Provence. I arrived…read morejust before closing, so there weren't many options. I got a chocolate chip cookie and a nectarine tartlet. OMG, both were delicious! The chocolate chip cookie had cut up chocolate so I was sure to get some in each bite. There was also something that added a crunch but I couldn't place it for sure -- maybe tiny almond bits. The tartlet had the flakiest crust and three full halves of nectarines. The worker didn't speak English well, so she was understanding of my French attempts. It was 11€ for the two pastries and a pineapple/guava fruit juice.

Because life isn't only made with restaurants, I have to say few words about this place. This is…read morenot only a Bakery but an organic bakery and everything is cool as I fused to be in the past with a real oven. No electricity on the know how, the passion and probably a touch of wizard. Whatever the bread, whatever the pastries, you're going to die for it. My favorite, the fougasse with Orange Flower. This place is located in a small city but it deserves to swing by. After that, you will know what bread means.

This is the boulangerie next to, what seems for many as the beating heart of Uzes, the Café de la…read moreBourse. The best place about this Bakery is the Fougasse. Bacon. Fresh from the oven still warm. Incredible. Buy some and take it next door and eat too much of it with some cold beer. Wonderful. Bread also passes muster as high quality, but I prefer the Uzetienne in town.