the food here is incredible and the dessert is some of the best dessert i've ever had. we were at…read morethe restaurant for almost three hours with no more than 2 or 3 dishes per person (3 people), so it is a pretty long wait. the service is very friendly and the chef is nice. the environment in the restaurant is not great, as there are many seats but very few parties per service, and it feels very quiet.

Bonjour à tous…read more Et oui ce nom a 2 adresses sur Lyon ( l'autre rue Ferrandière 69002 ) Nous venons de déjeuner ce midi , Le concept original, prix justifié, riche en couleurs, cadre très moderne, déjeuner agréable, accueil chaleureux, cuisine délicate, cadre très élégant, mets délicieux, cadre moderne et chaleureux, lieu superbe, carte originale, personnel très agréable, je vous le recommande Cdt E . L

2.5 stars, if I can. Another yelp disappointment. This was very close to my hotel (ibis les…read morehalles), and I went there with a few friends. Three of them ordered the beef tartar (I think it was the menu of the day) with fries and salad. Another friend ordered a set menu with a strange salad with small shrimps and chicken with couscous. Another had a stir fried noodle with shrimps. I had the cafe gourmand (6.5 Euro). 2 of my friends seemed to enjoy their tartar ok. I had a taste of it, and it was not impressive. Also the beef seemed a little too chewy. One of them didn't like it and left half of it. The friend who got salad (some kind of wheat berry in a dome shape) and chicken was very disappointed as the chicken was very dry and tough/ salad was weird. The one who got the noodle was the happiest. My cafe gourmand was also disappointing -usually this comes with 4 kinds of different desserts (Madeleine, tiramisu, Creme brûlée, mousse, etc.) But this one had 4 kinds of different mousses. Creme brûlée, what seemed to be vanilla based mousse+raspberry jam on top, what seems to be vanilla& chocolate mousse, and something in the mousse shape but with no distinctive flavor. Only the Creme brûlée was good. Also the espresso that came with it was very watery weak& not good. (My hotel serves better espresso!) In the Yelp review and description, it appears as a good place for coffee. It is certainly not! My stars are for the cute and clean inside atmosphere and the pleasant server. Also the portions were generous.

The restaurant is nice. Very traditional Lyonnais. I had the classics, quelles au homard. It was a…read morelittle dry. I tasted the lobster but never saw a piece. The pâté was fine. The service was quick but don't expect any smiles. We are in France. If you want a friend buy a dog. Enjoy

Un restaurant d'une qualité et d'un accueil inégalé, qui mérite bien ses trois étoiles. Un…read morepersonnel tout d'abord super accueillant, chaleureux et souriant, et impeccablement habillé. La présentation des plats est non seulement recherchée mais toute a fait exceptionnelle! Pour moi c'est tout simplement le meilleur restaurant gastronomique de la région lyonnaise avec des prix tout à fait abordables et des surprises tout au long du repas ! Une soirée d'exception et j'y retournerai avec grand plaisir et sans hésiter une seconde !

Best meal in Lyon! Every dish was delicious and portions are big! Also includes many extra dishes…read morecompliments of the chef including amuse and large selection of desserts. They even have a kids menu which includes salmon appetizer, roasted chicken with potatoes and gelato/fruit. Beautiful decor and impeccable service. I can see why Guy Lassausaie has two Michelin stars. Amazing experience and a must try.

This was probably the most disappointing of my restaurant-going experiences in my last two months…read morein France. The food wasn't actively bad by any means, but it was in no way worth the price. I ordered a thirty euro prefix and was given slices of unmarinated, unseasoned meat to cook on the grill top and a scoop of mashed potatoes for the main course. Given a kitchen, I could have cooked better on my own. My friend ordered the vegetarian entree and was given small slices of plain vegetables in olive oil to grill...for a full meal. All these things considered, I would still have given this place three stars, had it not been for what was, in my opinion, a serious sanitation issue. The entrees all came out with raw meat (raw poultry included) on the same, ridge-divided plate as the prepared side dishes. And we were given the same knife and fork to deal with the raw meat as with the cooked. Stab the raw chicken with the fork, then eat with the same fork. Not ok.