Amazing seafood! We ordered a big dish and shared it between four people. It was all very fresh and…read moreso so good. Although we had to wait for about 45 minutes (at lunchtime on a Saturday), it was definitely worth the wait.

Said to be best place in town and may very well be. Excellent relationship price/quality and…read moreequally fine service by staff. It is not a bad idea to reserve a table especially if you'd like a table on the terrace.

Horrible experience…read more We made a reservation interior terrace for 3:30p. We arrived at 3:15p. Checking in was more akin to trying to get service at a busy butcher shop without a number. Staff were running from one end to the other. Hostess told us to go outside and find a table. All tables (2) were standing in puddled water. We thought about going back in and complaining. Honestly, we didn't want to go through all that hassle again. Horrible Experience!

I have to agree with the other reviews that the service is really bad...Had the menu del dia which…read moreat 16 euros was a good value here, but honestly the fish wasn't that fresh....dessert was good...friend had the cachoppo which has won prizes as the best in Astorias...very very good...a solid 8.5 on a scale of 1-10... glad I came as place is famous and ambience is good.... would I come back?... No

A wonderful meal. We had the set menu which was excellent. Clams as an entree, the turbot as a main…read morewas succulent, followed by the "house" slow-cooked rice pudding in a creme catalan style. The staff were friendly and helpful. By far the best meal we've had after a week in Spain. Thank you!

One of a number of options offered up for comped meals by a festival where I was a guest, many of…read morethe other guests (Spaniards, and natives of Avilés) strongly suggested that L'Alfarería was the best of them. Traditional Asturian food, which is generally rustic and hearty. They are apparently particularly noted for their cachopo, two veal fillets sandwiching Spanish ham and cheese, breaded and fried. I did not try it on that occasion, but did enjoy the eggplant moussaka and grilled beef. Very much a local's place, with local color, and very conveniently close to the historic center of the town.

Excellent Spanish food in an authentic setting. Very convenient to the city center. We had…read moreexcellent vegetarian dishes, including fresh salad with oil and vinegar dressing, breaded vegetables and tempeh, and mushroom risotto, accompanied by Trabanco Asturian cider and cervesas. The service was very accommodating of our poor Spanish. Definitely worth trying.

Fantastic. Tasting menu well worth the expense. Seafood and steak main dishes. Modern take on some…read moretraditional dishes.

This michelin experience is such a treat. An elevated approach to Asturian food that is executed…read moreperfectly. Not only is each course dynamic, innovative, and thoughtful but it is quite filling as well given the generous servings. The service adds a special touch, the passion for the craft evident in our servers and chef. Delectable and satisfying, the emotional journey that is rooted in the asturian pride showcased by each dish is evident. The view of the port and beach is a lovely add.