They know how to make good coffees and are pleased to explain you how each type of coffee is made…read more(expresso, cappucino, macchiatto, etc.). I learnt here that 92,5 is the best temperature to make a coffee and that it must flow during 20 seconds to reveal its flavor. They have seasonal beverages as for Halloween or Christmas, with pumpkin or chili pepper for example. The place is quite small but you can take it away.

The coffee is NOT good - if you think it is, go have a proper latte or cappuccino in London or NYC…read more(or Melbourne, the capital of coffee). But worse, when I came at 8:40am, it wasn't even open and the owner was busy setting up tables outside. I could not sit inside as it was still full of tables. I do not recommend this place and hope there's better coffee (and service) in Nantes...

I was very excited to try this family style breakfast place. We walked in with three people at…read more11:20 and pointed at a table of four but were promptly greeted with "it's me who will decide where you sit" instead of bonjour. A rough start but the food looked really good. Staff was only two people, one serving and one cooking. Too little for the full house so we were patient. After ten minutes the lady in the kitchen noticed that we still hadn't received a menu so she came out of the kitchen to give them. We decided and waited patiently for half an hour!! No coffee, no looks in our direction. Nothing. Everybody was being served except us. I stood up and asked if it was possible to take our order of coffee at least because my wife was beginning to feel weak and started sucking on a sugar cube to get her sugar level up. I didn't say this, I asked if he could take our order now but I got a stern "No, there's other tables being served" in a very harsh tone. This was not at all what I expected so we left. I was quite unnerved by all this so I asked him why it wasn't even possible to serve drinks while we waited, but he responded bluntly he was alone and there were other people before us. Although there was a third girl that came in about 10 minutes before we left she didn't really do anything. Also the owner doing the service was more occupied with doing dishes, time they could have served in bringing us at least a coffee while we waited. Very bad experience.

From the owner: Une table où se poser Présent dans plusieurs quartiers nantais, Tabl'o Gourmand est le lieu idéal…read morepour toutes les faims de la journée : du petit-déjeuner au déjeuner en passant par le goûter, la carte offre un large choix de plats et encas. Pour tous les gourmands, un brunch est servi 7 jours sur 7. Un espace épicerie proposant une gamme de bons produits variés est également présent dans l'établissement.

Great little place with delicious fresh food made on site. Owner is super nice and so is his staff!read more

Great place to grab a coffee or a quick bite. Friendly service, nice decor, and always something…read moreinteresting music playing in the background. It's a great place to work from, too.

1 Great service 2 Yummy cakes and pastries…read more3 Delicious teas and iced teas too! 4 Great location A great spot to have a pause moment ! Love it!

From the owner: Restaurant - salon de théread more

From the owner: Chansons de marins et bières bretonnes Juste en face du l'Hôtel St Daniel et de la jolie église Ste…read moreCroix, au coeur du Bouffay, le Rabelais occupe une place de choix. Pub, bar à bières (bretonnes notamment), on y chante parfois des chansons de marins dans une franche bonne humeur. Une des spécialités du Rabelais - plutôt pour l'hiver - c'est la bière chaude. Une recette étonnante à essayer pour changer du vin chaud. Suite à la loi anti-tabac, l'établissement est entièrement non fumeur. La terrasse couverte est néanmoins accessible aux fumeurs.