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La Locanda dello Zio

4.0 (1 review)

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Portivene - Pork belly

Portivene

4.7(21 reviews)
131.7 km

This is the place to escape the crowds and have a wonderful lunch (or dinner) with a super nice…read moregroup of folks who serve you. Just a 45 minute or the last boat ride south from any one of the Cinque Terre towns...., Located on a small side street that runs through the middle of the town this tiny restaurant has no view but has inside and outside tables and you do not miss the ocean views because the food and service is so outstanding. Ilaria was our great and kind waitress at Portivene In Porto Venere. You can't miss her with her dyed red hair. Great clams & muscles, glasses of delicious red and cold white wine served with pesto pasta along With an unbelievable tasty local fish of some kind, (which we could not pronounce). The local wine we sipped at our table on the tiny street, was better than what we had in some of the finest restaurants in Rome. Our desserts work extremely tasteful and the perfect end of the meal. We didn't want to leave our little table. What a great little find!

I had an amazing, amazing dinner at this place. I'm glad I added it to yelp, because it's a must…read moresee. This is one of the regions of Italy that people tend to go straight to Bologna for and easily skip. I'm not sure I understand why, because Portovenere by itself is a beautiful port and definitely has some of the best pesto and limoncello of the region. Why would you be on yelp and not want great food? Forget Milan and Bologna, Cinque Terre and Portovenere are where it's at. They are well featured on everything except yelp, which is why I felt compelled to have this added. Enough about that, lets get on to the unique foods and drinks of the area. Porivene is basically down a back alley which is how the streets are in Portovenere, so it's easy to miss. They had a dish called a porridge pot, and I'm not really sure how to describe it. It's a mixture of bread that includes a unique soft cheese that is almost like a sour cream (tasty, not bitter), and a plentiful helping of pesto to go alongside it. We also got a Pesto pizza and Pesto pasta - notice a theme here? These guys do not mess around when it comes to Pesto. When I say best in the world, Italy should always come to mind. Whereas sobou charges an arm and a leg for pretty decent stuff, these guys charge very little for amazing food. The Pesto pasta was mixed with a very plentiful amount of fresh pesto, and was absolutely delicious. Likewise the Pesto Pizza was pretty good sized - remember, in Italy a pizza is considered a single person food item and each of these easily fit as a meal for me and my wife. Also, don't forget to try to the vin santo! Vin Santo is like a strong amaretto, which you dip cookies into. Apparently it's a big thing in the region and very much not to be underestimated. Portivene un mare di sapori was one of the best places we had eaten in all of Italy. Not only that, but it's right near the awesome pesto shop I mentioned in another review. This is a must find/must review/must eat for anyone in the region - although keep in mind that the bus from La Spezia takes about 25 minutes to get there and only stops at Portovenere every hour or so to take you back.

Photos
Portivene - Fish

Fish

Portivene - Octopus antipasto

Octopus antipasto

Portivene - Semifreddo

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Semifreddo

Lido di Lenno - Lounge room

Lido di Lenno

5.0(2 reviews)
102.7 km
€€€€

Giacomo and others were friendly and extremely helpful with restaurant suggestions and…read morereservations, tourist attractions, and a few unusual requests that we needed taken care of. Our room was extremely well constructed and very clean. The view amazing and the breakfast buffet at Albergo was always fresh and we'll stocked even during peak times, never had to wait for a desirable table either. Nice bar off lobby and large restaurant on site. Also walking distance from ferry on Lake Como, fine dining, casual restaurants and gelato. Sports bar also close and beautiful walking path along the lake. We were on our honeymoon and highly suggest recommend this property.

My wife and I were married in Lake Como on June 29th. Our reception was held at Lido Di Lenno. We…read morearrived by boat from the wedding, although it is possible to walk to it from the street. When we stepped off the boat, there was a grassy area where the staff had hors d'oeuvres set up at a long table with a white tablecloth. There were cute little white wicker furniture sets with tables so the guests could mingle, take pictures, sip Prosecco and look out at the lake. When it was time for dinner, we moved from the grassy area to our tables, which were positioned perpendicular to the lake so everyone had a great view. The dinner was in the marquee - a permanent outdoor area with tile flooring covered by a big white tent. We had the garden half of the marquee to ourselves, so our seating area was adjacent to the grassy garden area where the hors d'oeuvres were served. The sides of the marquee were able to be closed independently so that as the sun was setting, strategic flaps were folded down to prevent the sun from annoying people as they ate while still letting a breeze into the marquee. The champagne was poured just before we were seated, and we had enough of it for everyone's toasts. After the champagne, there was red and white wine for the table. The antipasti we chose was the smoked salmon. It was a huge dish of thinly sliced salmon perfectly smoked and beautifully presented. The primi piatti we selected was a pasta with prawns. The pasta was cooked al dente and the prawns were very light and fresh. The secondi piatti was the beef limousine and vegetables. It was cooked to a perfect medium rare with a pink center and was very tender and juicy. Nothing about our wedding was conventional and we stayed true to that with dessert. Instead of a wedding cake, we selected a special dessert. With a wedding party of 32, there will always be a dish that someone doesn't care for because maybe they don't eat fish or they don't eat meat. But EVERYONE LOVED the chocolate fondue. They brought huge dishes of fruit with skewers and bowls of melted dark chocolate. The staff also brought out espresso. It was the perfect ending to a great meal. We had the area under the tent (the marquee) for as long as we wanted. But after dinner and drinks and long day, some people began to go back to the hotel. We stayed at the Albergo Lenno, which was less than a mile around the lake. It is a beautiful walk and very doable, especially since there are gelateria's along the way. But we also rented a bus for those in need of assistance for one reason or another. Inside the bar area was a dance floor and a local DJ (that we did not have to pay for) who played a great selection of popular songs that you would hear off the radio at home. We danced into the night with the locals and had a blast. They closed around 2am. It is also worth noting that on the other side of the dance floor is a large opening to a beach area. This was a large area with sand and lounge chairs. The kids loved playing in the sand in their wedding clothes .

Photos
Lido di Lenno - Ginger/lemongrass martini on the lake.

Ginger/lemongrass martini on the lake.

Lido di Lenno - Wall decor

Wall decor

Lido di Lenno - Dinning room table set up for wedding

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Dinning room table set up for wedding

La Locanda dello Zio - trattorie - Updated May 2026

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