I had no idea that this place existed. I've never seen it noted on lists of Korean restaurants here…read morein town. The outside makes it look like a catering hall or events hall - which, apparently, it used to be. You'd think they'd put something on the outside to let people know that it's now, and for years apparently, has been, a Korean bbq restaurant, kind of right on the edge of the Floresta part of Koreatown.
We were surprised to be one of only two groups at the dinner here. Then again, that may be partially because of the place simply not being well known.
It's a Korean barbecue, featuring bulgogi, cooked at the table, and, by the waiter, rather than leaving it in our hands, which is a nice touch. Though, that may have been because there were so few people there, and four waiters, plus the owner and someone at the register. Of particular note, the mandu, Korean dumplings, some of the best around, and the scallion pancakes, plus excellent kimchi of both Asian cabbage and daikon. It's all you can eat, and runs, I think, 700 pesos per person, plus beverage. We liked everything, and while it doesn't knock any of my Korean bbq spots off of my top favorites, it's certainly well worth going to. And, they're open Monday through Saturday, lunch and dinner!
