One of my favourite restaurants in the island. Depsite a change of management a good few years ago where the prices (and gourmet-ness) increased, I keep going back there regularly. I particularly enjoy their salmon-based salads, although all of their meats are excellent and obviously they specialise in seafood (which I don't eat but my mum says is first rate - I should think so, the produce only has to travel from one side of the harbour to the kitchen!) read more