The headline for my review of La Saint George is "This is a super place for fancy crepes!". I am…read morecleaning up some review drafts I started before COVID hit. I visited La Saint George's pre-pandemic while on a business trip to Rennes. I totally enjoyed myself and my meal. The atmosphere was classy for a crepe joint, but probably only average classy ... by French standards. La Saint George was busy on my visit and seemed like a place the locals visited frequently. The cuisine & menu is all about the crepes. The restaurant had French and English menus. My party of 2 Americans and 1 Canadian went for some crepes that were cheeseburger themed. There were cute names for all the crepes. We ordered some cider to go with our meal which was dry and delicious. We had salted caramel dessert crepes that were perfect. The service was exceptional, and the price and value received more than fair. I totally recommend La Saint George and would be happy to eat here again. Bon appetite.

The name comes up often when asking locals about the best crêperie in Rennes. To be honest, the…read moreplace is a little too trendy-looking for me. Lots of velvet and funky lamps made this place seem like a nightclub/lounge better found in New York City, not in Rennes. I will admit, all of these things made me hesitate when I walked in. However, their selection of galettes was truly unique. This would be my last galette in Rennes, and I had to make it count. Enter Le Giorgio Armani. Four pieces of magret de canard topped with foie gras and a bit of caramelized apple. It was around 17€ and the most expensive thing on the menu. But it was well worth it. I couldn't believe I had four pieces of magret de canard in addition to foie gras. It was like I'd died and gone to heaven. It took me forever to eat because I couldn't stop "Mmmmm" ing and "ooooooh yummmmmm" ing. If you are looking to splurge, this is what you should get. The previous reviewer complained of dry, cold galettes. I didn't have the same experience at all. For dessert, I ordered a speculoos ice cream and Nutella crêpe. It came with a piece of hazelnut chocolate with a flag of Brittany sticking out of it (nice touch!). I loved the speculoos ice cream, but the Nutella crêpe was not particularly noteworthy. Or maybe my expectations were just too high after my galette. Don't come here unless you want something unusual. This was a perfect last crêperie for my time in France.

A charming little crepe shop in Vitré serving award-winning galettes and crepes (plus hard cider!)…read more I'm a big fan and follower of these places that commit to using organic and local products, and am so happy that Creperie La Clé Des Champs has received well-deserved recognition for doing exactly that. We arrived around 11:45 am on a Tuesday, when they were just opening up for business (mind you, they open for only 2-hours a day), and we were lucky to be seated as we showed up without a reservation. By 12:30, the restaurant was full. The menu (both in French and English) has four large pages filled with galette and crepe options - either a la carte or included in a menu (all inclusive meal). I wanted to try what they were famous for in Bretagne, so I opted for the Country Menu, which is a deal at 12,90 Euro: Glass of Cider, Galette with ham, egg, and Emmental cheese, Crepe with butter and sugar or honey. This is a mom-and-pop shop, and the husband makes everything fresh to order (including the batter, as we heard him whisking away in the kitchen). Meanwhile, the wife maintains the front of the house, pouring drinks and taking orders. Be forewarned, service is somewhat slow, but that is to be expected with the aforementioned. Just order a bottle of cider and enjoy the company you're with in this quaint lunch spot!

After exploring this lovely medieval village, I had a blissful lunch experience here last summer…read more I love the ambience. It has beautiful, comfortable furniture and decor and a warm feeling tone I felt as though I were in the home dining room of Claude, the owner who skillfully and lovingly prepares savory galettes in his spotless kitchen. Galettes are buckwheat crêpes, a signature dish of French Brittany. Using a variety of fresh, high-quality ingredients, Claude quickly and artfully prepared three galettes simultaneously, before my wondering eyes. He expertly ladled, spread, flipped, topped, and folded three galettes all with different fillings. The traditional ham, Emmental cheese, and fried egg is probably the most popular. I savored every bite of my very large and perfect galette with its crispy edges. Chase yours with a glass of cidre made from local apples. No, it's not apple cider. Speaking of apples, my dessert was a luscious apple crêpe with real whipped cream. Great food, generous portions, fair prices, attractive surroundings, attentive service, and Claude's personal touch. It doesn't get any better than this. Movie night? This amazing little crêperie is also conveniently located just steps from the Aurore Cinema.

This place is solid. The special crêpe on the day we dined was a lasagna made of galette instead of…read moreyour typical lasagna noodles. It was covered in cheese, and very delicious! I ordered the galette andalouse with sausage, egg, and crème fraîche! It was delicious, but I should have gotten the lasagna. For dessert, I split a crêpe with rhubarb compote (the special of the day), and it was tart and satisfying! It is one of many crêperies in Rennes, but they get a bonus star for fabulous service (and the English speaking waitress was very accommodating and friendly, despite the fact that there were a ton of us who were all being very loud and American). Prices are fair, they have a good selection of crêpes and galettes, and great service. I want to say I will return, but there are so many crêperies in Rennes that I can't go to the same one twice!

Food was excellent.. the little things like a chocolate at the end was great.. went for the smoked…read moreduck crepe with goat cheese. Tasty but make sure u like goat cheese..! Enjoy the little gem.

We like to find the dark crepe of the day. Especially at the St. Malo area. They are famous for…read morethis crepe. We were lucky to have the last two spot in the restaurant at 8:50 pm. Can imagine this place is popular even late in the day. We got the flame banana and sausage crepe. The put the whiskey and flame broil in front of you great show. Love the theatrical action. Big fire in front of you. The crepe are delicious. The sausage also good. If come to visit St Malo, this is the place.

Wow the staff here were so nice! It was a really lovely atmosphere and they checked in on me…read moreregularly. They brought my dog a water bowl without even asking. I got the crepe super complete and it was so tasty and full of flavor. I also got the crepe with sugar butter and citron for dessert. It was delicious. Highly recommend.

This is one of my favorite creperies in the Rennes area. They expanded last year and added a nice…read morepatio and extra building. It still gets exceptionally crowded at lunch on a weekday because it is the spot for lunch for many of the local businesses. On a nice summer day, sitting on the patio or in the new room with the window wall open is fantastic. The service here is excellent usually and the gallettes and crepes are very well done.

Excellent Galletes! I had the complete and the caramel salt desert gallete (on a gallete instead of…read morea crepe, gluten allergy). Good cider too! Nice atmosphere and great service. Also affordable. Highly recommend.

I have to go with 5 stars for my review. There is no reason for me to rate this place lower and…read moredrag down their current stellar average. I LOVE crepes and Rennes and Britanny are the epicenter for good crepes and galettes. The Epi de Ble is an excellent representation of a good French crepe restaurant. It is probably a 4 by a French standard ... but it gets a 5 today from this Yankee. In any event, there are no negatives for me to report on this restaurant. I have been to many creperies (30+) in France. Some were as good as L'Epi de Ble, but none were better. On the menu are all the standard creperie options. I went with one of the specials and ordered the Norwegian (salmon). It was delicious. The buckwheat galette was perfection. I ordered some local cider to go with my meal and it was dry and tasty. For dessert, I ordered the salted caramel. It was simple and awesome. I always order this one for dessert. In summary, creperies do not get better than this ... only different.

We had the best salted caramel crêpe ever here! Nothing fancy about the location, but it is well…read morevisited and extremely convent to the central train station. We actually explored 4 other higher rated crêperies, turning each down for being too fancy or load music, etc.

Delicious creperie in a town with not too many options for eateries. They'll also happily make…read moresomething for you to-go if you are in a hurry.

Outstanding restaurant and crêperie. Most ingredients are from local producteurs - honey, cheese,…read moremeats, cider and buckwheat flour. And the results are excellent. A true restaurant of quality! Exceptionelle restaurant et crêperie. Les ingrédients sont issus de producteurs locaux - miel, fromage, viande, cidre et de farine de sarrasin. Et les résultats sont excellents. Un vrai restaurant de qualité!