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    La Fête

    4.2 (52 reviews)
    Open 10:30 am - 8:00 pm

    La Fête Photos

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    Recommended Reviews - La Fête

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    Sandy C.

    Incredible fantastic service drinks were delicious French onion soup to die for best ever and wonderful desserts

    Menu
    Kathy T.

    Service was excellent. We were a little cold sitting by the bar because the partition was down to allow outdoor patio seating, so they turned up the heat for us. They wished me Happy Birthday upon arrival and gave me a birthday card! The decor is so beautiful and elegant. Even the restroom. It certainly brings an upscale feel. Next time I would like to sit at the semi circle booth tables. You need more than a party of three for those. My favorite dish was the Beef Tartare, Foie Gras Mousse, and Glazed Carrots. I would go back to have the Beef Tartare again, and try the Oysters and Dry-Aged Duck. The Porn Star Martini was delicious. Their drink menu has a lot of variety. I would definitely like to try more on the menu.

    Tom H.

    My GF and I had a wonderful dinner this past Saturday night at La Fete. The food, ambiance and service were all A+++++. If your travels bring you to Wilmington DE, La Fete is highly recommended.

    Marissa W.

    I'm happy this new spot came to Wilmington. It's nice to have "Fine Dining" options close to home. I've been a couple of times now and really enjoy the beverage and food offerings. Overall, the service is pretty solid but always falls off a cliff at the end. Takes forever for the team to ask if you'd like dessert/after dinner drinks (they sometimes ask, sometimes don't), and takes a while to get the check. Both times our party was just sitting looking around wondering when it would come. Especially when coming for special occasions, it becomes awkward. This place can definitely be great, I like what they're going for but the service should be more prompt for the price. I look forward to seeing how they grow into sometime truly excellent.

    Salmon
    Emma S.

    La Fete is my new favorite spot for an upscale date night. Vibes are great. Extensive cocktail and wine list. Server was knowledgeable and guided us through the menu. Oysters were a little overpowered by the rose. Sourdough was wonderful. Duck and carrots were cooked perfectly. Loved the for two menu items. Had THE BEST leftovers. Need to go back and try the rest of the wonderful desserts- chocolate mousse was rich and lemon Madelines were warm and delicious.

    Excellent wine list
    Glenn R.

    Love the atmosphere. Food and service is top notch. They even went and extra step and gave us a personal anniversary card. Love how well grained and knowledgeable the wait staff is. Already went back again. Great addition to Wilmington.

    Buckwheat Crepe with mushrooms

    Wonderful place with great service, delicious food, beautiful interior and ambiance! Live music made it even more exceptional! It really felt like I was on brunch in France! My new favorite spot!

    Chocolate mousse and madelines
    Lucas M.

    La Fête was an outstanding dining experience all around. I will touch on a few key points that made it stand out. I will also mention a few hiccups I noticed, but being such a new restaurant it was expected. First, I will talk about the atmosphere of the place. The restaurant was gorgeous. Lots of wide open space and minimal use of any walls. You could see the bar, kitchen pass and most of the tables. There were live plants and beautiful tile floors when you walked in. The silverware was very nice and all the dishes were unique and beautiful. Lots of uses of the color green and gold with some wood accents. Felt very relaxing, but elegant inside. Upon entering you are greeted by the hostess and what I assume is the GM Scott. Scott was a very pleasant guy. He was welcoming and warm. He had a firm handshake and great eye contact. Scott made you feel comfortable and like he could handle any issue you may encounter in your meal. Next, I will touch further on the service. Scott greeted us and seated us, then handed us over to Brandon and Carly. Brandon was a pleasure. What an energetic, kind and hardworking person. He clearly loves his job and hospitality. He helped me navigate the massive, but super unique and fun cocktail menu. The cocktails are split up by different eras with a few from each represented. Then they have their own house made cocktails with their own twists. Brandon helped all of us pick the perfect drinks. He took very good care of us. Carly was fantastic. She is a lovely young lady and has a great confidence. She explained the menu thoroughly and made wonderful suggestions. Both her and Brandon helped my guest avoid dishes and drinks containing pectin. She provided quick and efficient service. She made sure we always had water or anything we needed. Carly and Brandon together were a dream team! Now onto the food. We ordered the entire hot app menu to share and added on the salmon rillette. We also ordered the entire dessert menu to share. Everything we tried tasted fantastic. I will touch on a few standout dishes. Chef Kyah who made all the desserts and bread, did an unbelievable job. She killed it across the board. Made for the end of the meal to end on a high note! 1. Bread and Butter, the spelt sourdough was lovely. Nice crust and chew. The brioche was soft and melted in your mouth. The butter was amazing with the little bit of blue cheese mixed in! 2. Charbroiled prawns. Out of this world good. Big meaty and sweet prawns. Great char and seasoning. Sucking the head is my favorite, thanks for leaving the heads on! 3. Escargot Vol au Vent. First time trying escargot and I really enjoyed them. Soft and tender with a mild sweet flavor. The pastry and sauce were nice. 4. Moules frites. My favorite dish of the night. The mussels were sweet, tender and plump. The sauce was so bright and acidic. Dipping the crispy salty fries in that bright sauce was outstanding. What a treat! 5. Ravioles du Dauphiné. Second favorite dish of the night. One giant ravioli made up of little baby raviolis. It was unique and tasty. The corn filling was sweet as could be and I absolutely loved it! 6. Pommes Dauphiné. These were amazing. Crispy and soft inside. Tons of flavor. Reminded me of a smiley fry but 100x better! 7. Orange Crepe Cake. My second favorite dessert of the night. Tender and delicious while remaining light. Nice orange curd flavor and the marscarpone whip was smart. Very nice dish. 8. Chocolate Sorbet. My favorite dessert of the night. I love sorbet and chocolate sorbet was absolutely killer. Smooth and lucious. It had some salt sprinkled atop. Nice touch. Loved it so much! 9. Chocolate Mousse. Yum! This was rich and delicious. The madelines were a nice touch and played well with the cold mousse. 10. Raspberry Tart. This was fantastic. Buttery crust that melted in your mouth. Tart raspbery filling that played well against the meringue. Really enjoyed this one. Finally, to touch on some hiccups. We came on a Monday for a 6pm reservation and there were 3 of us total. They had 1 bartender working and we waited sometimes over 15 minutes for a drink. The service overall was fairly slow. We ordered 8 hot apps, 1 side, 1 cold app, and 6 desserts. They split it into 3 drops of food plus the dessert drop. We left just after 9. I felt a 3 hour dinner was far too long. Hopefully as staffing increases these wait times will decrease. Also the spaghetti alla chitarra looked a bit like mush. The parm on top was melted over as if it sat under the heat lamp far too long. That dish was disappointing as the flavor was there, but the presentation and execution were lacking. All in all, La Fête was a great dining experience and we will be back to experience them again as they hit their stride and the menu changes with the seasons. Good luck La Fête and go try them out!

    Mike M.

    La Fete is a delightful addition to the mostly dull dining options in North Wilmington. When you enter the restaurant you instantly can see the new owners have put a significant amount of energy into renovating the building to curate a sophisticated experience for customers. Everything feels well thought out and is well executed. This is true for the service, menu, and food as well. The staff we knowledgable, professional, and helpful. Ever morsel of food was exceptional and the cocktails were meticulously crafted by expert hands.

    Been here twice. Service is excellent. Servers and staff are super attentive. Drinks were great. Prices are just right. The vibe is really cool. My only issue was that we ordered 3 apps for our table of 8. The server took it upon himself to double our app order because he *thought* it wouldn't be enough. We only ordered one of each so we didn't appreciate that he took it upon himself to double our order (and thus our price increased). Also, the espresso martini was inconsistent. The first one was excellent. The second was not a consistent recipe.

    Ratatouille with pancakes

    We had a 5:15pm reservation but got there early (super early birds) and went to the bar for a drink. Everyone was very welcoming. Our bartender was very friendly and made us delicious drinks. We transferred over to our table, ordered 4 apps and the Branzino for 2. Brandon + Marcos were excellent and very efficient. Prawns with the heads (3) accompanied with a sauce on the side was very good (wished there was one more). Foie Gras - delicious, although bread could have been toasted a little more. Ratatouille with pancakes were superb and the star of the evening was the escargot with pastry puff. We were practically full after the appetizers but somehow made room for the Branzino served table side because it was so darn delicious. I did have two tiny bones in a bite but I didn't mind it much. All of the drinks & food was amazing and we will definitely return. It was a great date night and La Fête exceeded my husband's expectations (he was very reluctant to going) & I was very happy with our dinner experience. Excited to see a restaurant of this caliber without having to go downtown Wilmington or Philly. It's such a beautiful restaurant with a fun/eclectic vibe.

    Chicken, crispy skin and super moist

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    Delicious food and excellent service! Celebrated a birthday and it was recognized by the team!

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    The restaurant was awesome! The food was great! The service was excellent. The ambiance was amazing. I definitely recommend it to everyone.

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    Page 1 of 2

    Ask the Community - La Fête

    Does lefte serve soufflés?

    Hi William. Not on this menu, but our menu will change often and they are on the table for future iterations of the menu

    Don’t See Your Question? Ask Away!

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    Okay, so I typically LOVE Snuff Mill and would usually call it a 5 star experience, but had one…read moreconcern on my most recent visit for which I had to dock a star... but everything else was fabulous. My friend and I arrived a bit early for our reservation, but were quickly greeted and offered a beverage menu. Their cocktail options are creative and constantly changing, often featuring some unique foam toppers. On this particular occasion, I started with the Strawberry Kiwi Spice Margarita, which included some cardamom to add depth and warmth to the fruity drink. I also ordered the Apricot Ginger Sour, a consistent favorite bourbon cocktail with a little zing from the lemon foam on top. Both drinks were excellent. For starters, we selected a few of the fresh oysters as well as a scallop special made with a lemon beurre blanc. The scallops were perfectly cooked, and I was grateful the dish came with sourdough to sop up every last drop of that delicious beurre blanc. My entree was where things went awry. I tend toward pescetarian options and selected the lone fish on the menu that night: skate wing. My first few bites were great, though slightly oversalted. However, eventually the mouthfeel evolved into a burning, ammonia taste, and I unfortunately wasn't able to finish the dish. My friend who also had the skate wing, however, did not have that experience (and I tried a bite of hers to confirm, too!). I know skate wing can be tricky to prepare and this is a known potential issue, but it was disappointing. Luckily, dessert was fabulous once again --- we chose the coconut creme brulee which was delightful. I'm sure I'll be back. Just no skate wing for me!

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