Eating is an experience, and I'm not saying when I eat toast at work, when standing in front of the…read moreNespresso machine. I'm talking, hair done, makeup did, seated with some beautiful friends while sipping the mescal cocktail du jour. And that's where Vicente comes in. This place is NOICE! It's located in Plaza Andares on the strip where you can be seen and experience food as it's meant to be: on a tablecloth while sipping your fav alcoholic bev. I highly recommend getting the 1 kilo of lobster and along with fresh tortillas and salsas, you mouth will be transported. Last time i was there, the blue curaçao cocktail was refreshing and quenched my thirst after each delicious lobster taco bite. The bathrooms are upstairs, so watch those stilettos when walking up. The bar is beautiful and the large vase with flowers are breathtaking. Enjoy your meal and I'll meet you there!

The ambiance and the view at this restaurant is just amazing. Add to that great service and food…read moreand you have a place that I will frequent when I come to Guadalajara. The guacamole I had was superb. You will also love their happy hour!! Buy one shot get one free!! The first visit i think I had six shots while enjoying the patio that overlooks the galleria. The food is also just as good. This is a great place to visit if your from the United States and don't know where to go for good food, drinks and ambiance. I definitely can't wait to go back again.

This place has amazing burritos, the arrachera meat is marinated, tender hot and delicious. If you…read moreorder your burrito to go it will come perfectly packed in aluminum foil with the different sides of salsas green, red, white cream, packed in tiny plastic bags. While the plastic bags are not environmentally friendly it will be friendly for your wallet and tummy. I will definitely return with my reusable glass containers and Tupperware!

Pensarías que en La Matrix te ofrecerían un mejor nivel de servicio, atención y calidad. Fue todo…read morelo contrario. Llegamos hoy poco antes de las 7:30 a.m. y, aunque ya se estaban preparando para abrir, nadie se acercó ni siquiera para decir "ahorita los atendemos". De hecho, una mesa de ocho personas se fue por la misma razón. No hay meseros; tienes que pedir y recoger tu comida, lo cual no sería problema si fuera consistente, pero en las sucursales de Aviación y del Tec sí te atienden. Al entregar mi recibo, le pedí algo amablemente al cocinero y ni siquiera levantó la vista; con una actitud bastante negativa, muy similar a la de la sucursal del Tec. Pareciera que, por estar en estas ubicaciones, ya se sienten de "nivel Michelin". En cuanto a la comida, los tacos planchados dejaron mucho que desear: secos, con muy poco queso y nada destacables. Incluso nos salió algo extraño en uno de los tacos, lo cual terminó de arruinar la experiencia. En general, fue una experiencia horrible. Definitivamente prefiero mil veces la sucursal de Aviación en todos los aspectos: atención, calidad y amabilidad. Lamentable, porque antes realmente nos gustaba.

We came down to go watch my niece play at the Club Deportivo Chivas near by and her dad was telling…read moreus this place was great. We had a big breakfast so we said we would sit with him while he ate but once we got there we saw the food and decided to "try" something. They are famous for their barbacoa tacos and they come in three different styles: soft, hard and planchados or ironed. So we decided to try these planchados and they were pretty amazing. My son who was saying we were not going to eat any decided not to share his and have the whole thing. The dorados or hard shell tacos were really good too and the onions and fixings really made everything delicious. He ordered a jericalla and some different flavored flans and everything was so good. I think I am going to put on 10 lbs!!! We had never had jericalla before so that was something new that we got to try. The place checks your temperature and gives you sanitizer before you walk in and everything looked and was very clean including the restrooms.

I call the restaurant, the orange taco place because the light in the restaunt is so orange they…read morehave some parking up in the front, but there is a parking lot on the street. This was one of the late night taco spot I would go to after flying in to Guadalajara. There is always a bottle of wine on the table, it is not free. They do have English menu if your Spanish is not good. The service is fast and friendly. One of the best tacos on this side of the town.

Wow! Mejor lugar que e probado! Best place I've tried. Will come here again, good for the family or…read morea date or just the best clean Mexican food and service! Beautiful decor and great service

This place is fantastic. I actually live in one of the residences in the Hyatt GDL, and I go here…read moreall the time with guests for the breakfast buffet which is really nice and of course, the people are marvelous and charming.

One of the best hotel breakfast buffets I've had! I was totally judging getting food here on my…read morefirst night and was I glad I decided to try it out. Reminiscent of the Vegas and Hawaii high end buffets, Cassola offers some great eats. They have your traditional breakfast foods along with a wide selection of breads, cheeses, meats, salmon and even have a section for vegetarians. You can have them make custom tostadas, omelets and other awesome Mexican cuisines. Service was amazing coffee was always filled and they are very attentive. Definitely check this place out if you stay at the Hyatt!

A Stage Set for Fire and Flavor…read more La Casa de los Platos, a massive restaurant set along a boulevard of equally grand dining halls in Guadalajara's upscale district, thrives on spectacle. Its open-air courtyard, framed by stone and saturated with color, hums with loud music and theatrical flair. The guacamole, made by hand at the table, embodies that performance. Avocados are crushed in a stone molcajete, and the spread arrives bright and tangy. Yet, it's complicated by unnecessary additions--cheese chunks and chicharrón--that crowd out the fruit's natural elegance. A mere five totopos felt stingy, though a sack of piping hot corn tortillas--generous, soft, and fragrant--rescued the moment. At a requested "level 3 of 10," the spice soared higher than expected, a jolt that overwhelmed rather than accented. The rib eye tacos with shrimp and bone marrow extended the show, grilled before us over roaring flames. They were hearty, flavorful, and undeniably filling, but also excessively oily. The flavors--shrimp's brine, marrow's depth, beef's richness--blurred into a dish trying to impress on too many fronts. It was delicious, yes, but a reminder that tacos often shine brightest in their simplicity. Later, a live mariachi band replaced the nightclub thrum, a refreshing turn toward tradition and warmth. Service was fine but forgettable, efficient enough without leaving an impression. In the end, La Casa de los Platos is a spectacle tailored for a high-heeled crowd seeking grandeur. The flavors are bold, the showmanship bigger still--but subtlety rarely takes the stage. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos Un Escenario de Fuego y Sabor La Casa de los Platos, un restaurante enorme sobre una avenida repleta de lugares igualmente majestuosos en un distrito exclusivo de Guadalajara, apuesta por el espectáculo. Su patio abierto, rodeado de piedra y lleno de colores, vibra con música alta y una puesta en escena constante. El guacamole, preparado al momento frente al comensal, sigue esa línea teatral. El aguacate, machacado en molcajete, llega brillante y ácido, pero cargado con queso y chicharrón que distraen de su pureza. Apenas cinco totopos lo acompañaron, aunque un costal de tortillas de maíz--calientes, suaves y generosas--rescató la experiencia. Al pedir un picor "nivel 3 de 10," resultó mucho más intenso de lo previsto, eclipsando en lugar de realzar. Los tacos de rib eye con camarón y tuétano llevaron el espectáculo a la parrilla móvil, con llamaradas que robaban miradas. Sabrosos, abundantes y sustanciosos, pero demasiado aceitosos. La mezcla de sabores--la salinidad del camarón, la profundidad del tuétano y la riqueza de la carne--terminó siendo excesiva, un plato que buscaba impresionar con demasiado. Al final, los tacos, por definición, suelen brillar en su sencillez. Más tarde, un mariachi en vivo reemplazó la música de antro, ofreciendo un respiro de autenticidad y calidez. El servicio fue correcto pero olvidable, cumplidor sin dejar huella. En suma, La Casa de los Platos es un escenario grandilocuente para un público de tacón alto: sabores potentes y espectáculo aún mayor, donde la sutileza rara vez aparece. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos

Delicious food, helpful staff, and beautiful restaurant! Plenty of food to eat! Please try!read more

I was on vacation and saw this place on yelp decided to give it a try. It's in a shopping center so…read moreplenty of parking. There's a menu with pictures which I loved. I ordered and you get a plain torta then there's a station where you add beans different levels of salsa. We got strawberries horchata that was very good. The tortas have a lot of meat so if you're not too hungry two people can share. The meat was very tasty and a large amount. Highly recommend for 3 people in America dollars was $19 total and we all got drinks. Overall we had a great experience.

I've heard so much about torta ahogada back in the states that I was super amped to try it in…read moreMexico! I had very high expectations of the dish in general, and Torats Tono did not disappoint at all. I was confused at first because I didn't know how to order or the system. You first say you want a torta with or without meat. After you pay, you go down the line and pick your meats. I was able to pick 2 meats, half & half, so I got carnitas & lengua. The salsa bar was self serve so you can put as many onions as you and pick your sauce: spicy or slightly sweet. I had both salsas. The spicy one is really hot, but really good! I wouldn't have minded if we came back here during our trip!

We have watched this building be transformed into a most amazing restaurant. The staff were willing…read moreto show us around and the service was impeccable. Everything that we ate was well prepared and delicious. As the evening progressed, the glowing lanterns gave it a lovely ambiance. I highly recommend this restaurant!

We enjoyed the morning buffet here and loved the outdoor seating and good service. We spend 2-3…read morehours here catching up with good friends in Guadalajara and every so often going back to try another small plate of food from the many stations. If doing buffet, come with an empty stomach! Upstairs you can also explore an incredible collection of tequila. There are both options to purchase and others to just enjoy looking at as they are relics from the 1900s!

Ambieance was cool, drinks are good service was fast, didnt have to flag down a server to help me…read moreand food was good

This place was really good and the service was great every table had "Carne en su jugo" but I…read moreordered queso fundido which was great and the tacos were of Arrachera and they were delicious!