What a splendid location! The winds were exceptionally crisp on the day we visited though, so we opted to eat inside.
The inside is quaint and nicely decorated, although I had to be careful not to step on the power strip next to my side of the table. The selection of beer was ample. The Straffe Hendrik Brugs Quadrupel is a nice place to start, if you're unsure but want a robust, dark beer.
We each ordered the "Special Menu," and it was clear my wife made better choices than I did. She began with a goat cheese salad (the warm goat cheese wrapped in bacon). That was dee-lish! Her second was Salmon in White Wine Sauce with small potatoes. Also very good. She had a mint tea with rose petals that she said was excellent. I, on the other hand, began with the tomato and shrimp salad. Half of a large tomato with a scoop of the tiny shrimp that are popular in Belgium. It was nice, but left me lusting after something a bit more... substantial. For my second I got the Fish & Chips. Surely a good go-to meal when you're not sure, right? Nope. The fish was a rectangular fillet of unremarkable fish that had probably been in the freezer for some time now. That was disappointing. The fries were okay, but this is a country that boasts the best fries in the world, isn't it? Not so, here.
We both had the ice cream for dessert, equally unremarkable. Oh, and 2€ to pour more hot water into my wife's teacup. Oh, well... read more