Fabulous family owned kitchen goods store. Perfect for the novice cook or a true chef. This store…read morecarries a broad range of European cookware that can make your wildest culinary dreams come true. My husband and I were on a search for trivets and napkins. We ended up buying a three pack of copper canele tins and a staub trivet. They were so helpful and nice they even price matched the trivet from Williams Sonoma. Such a great store that carries the best European brands. They sell so many gorgeous cast irons and special French clay bakeware. The family and folks who work there are cooks themselves so they can direct you to the best product and explain in detail why. They are honest and happy to help. The owners daughter was there visiting and her English was superb, if she isn't there they will do a good job at pointing you in the right direction but might not be able to carry out a conversation. I recommend this kitchen store to everyone. Friendly staff that welcomes all. It's like a williams sonoma but more reasonably priced and carries only the finest European brands.

From the owner: 1er magasin en France de la célèbre enseigne espagnole Mi Casa,…read moreLors de votre visite, vous trouverez des articles de décoration, des accessoires de salle de bain ainsi que des gammes de serviettes éponges, des articles d'art de la table, du linge de lit venant du Portugal et de l'Espagne sans oublier les coussins d'ameublement de toutes formes, couleurs et dimensions.

I absolutely am obsessed with vintage, antiques, and anything old (I have a vintage Etsy shop and…read morefrequent flea markets). So when I find a vintage store or antique shop that excites me, I have to share. This place is incredible! Such an array of vintage and antique items that to me would make for a much better souvenir than any trinket you could buy. As a Tiki lover, I found several old unused bottle labels for rum that I bought to frame and hang above my home bar. But they have everything from small items for a Euro or two, to large, antique advertising, bottles, dishes, and more. Absolutely loved this place and was so glad to have stumbled upon it!

From the owner: Objets anciens restaurés pour la décoration et les cadeaux…read more Caisses en bois, Polaroid, Plaques publicitaires, Lettres d'imprimerie, Argentiques, Boutons anciens...

If I had describe my experience in one word it'd be IMMACULATE!…read more After Paul Bocuse passed this 3 Michelin star turned into a 2 star but not sure why because the food, service, and experience was out of this world. Being in Lyon my husband and I knew we had to try French cooking from the legend and his institution. Sure the place had a mix of younger somewhat friendly waiters and more grumpy posh older waiters, but it was fun to experience French service at its pique. We ordered the fish and it was so delicate with its crispy flaky outside and perfectly moist fish. The appetizers, to the cheese trolley, to dessert trolley, and fine chocolate at the end. It literally blew us away. You definitely eat so much and that's not what I would have guessed from a Michelin star restaurant so I was very happy at the end! Merck Beaucoup Paul Bocuse team we had a fabulous time!

Very impressive food and service! Since it is part of the school, the students are very well…read moretrained and I can imagine quality control is very important. There were three of us, and we each tried to get different dishes so that we could see a more holistic picture of the restaurants offerings. I got the appetizer veal with leek, entree duck breast and dessert roasted pineapple. I'd say that the appetizer and dessert were 5/5 in taste, and all three dishes were 5/5 in presentation and execution. The duck was juicy and well done but for me there were a bit too many sweet and sour things surrounding it, such as a pickled leek and sweet turnip mash. It didn't seem well balanced I loved the roasted pineapple, it was extremely juicy and the slight char gave it a nice bitter taste to complement the sweetness. Plus the sorbet on top added a whole new level to it. I've attached the meals of the other two in my party. They got appetizer- prawns and tuna, meal - lamb and meagre (fish), and dessert- macaron and la praline. Everyone loved the meal and we wanted to come back, except today was the last day they are open until the school holidays!!

Oh hey first English review! We were pointed to Giraudet by our Airbnb host, the classifieds and…read morecustomary google searches. Quenelles were a Lyon specialty along with pralines brioche and we were eager to try it since we loved dumplings. They did not disappoint one bit. A saucy creamy delight with 2 large dumplings, the french might do little portions but the Lyonnais don't skimp on the quenelles. While on the one hand I wish they'd branch out and quenelles become a dish served here in the US, on the other it preserves its novelty and appeal by staying within Lyon borders.

From the owner: GIRAUDET est une Maison centenaire, au savoir-faire ancestral qui lui a permis d'être récompensée…read moredu Label Entreprise du Patrimoine vivant en 2012. Éprise de tradition, elle sait cependant vivre avec son époque et épouser les envies plurielles d'aujourd'hui. L'inventivité et le savoir-faire de GIRAUDET s'exprime autour d'un large éventail de quenelles, de sauces et de soupes fraîches, avec l'esprit du fait maison et l'attachement à trois valeurs fondamentales : fraîcheur, naturalité et créativité. GIRAUDET, c'est ainsi plus de 60 quenelles, 40 sauces et 120 soupes à offrir à ses papilles.

We were full from our lunch, but started to get a little hungry around 9pm. We decided to drop in…read moreto this neighborhood cheese shop for some charcuterie and cheese with wine. The menus are on chalkboards on the wall. The waiter was extremely helpful and said he would choose our cheese/meats for us. We got the mixed plate, which included two meats and three cheeses. He also paired wines for us and recommended we get a salad. We had the following meats and cheeses: 1. jambon cru lyonnaise 2. chorizo doux 3. Brillat-Savarin (paired with radish) 4. Sechons (paired with dried fruit) 5. Fougerus (paired with marmalade) I enjoyed both meats, but really enjoyed the creamy Fougerus cheese with the marmalade. The salad gave a lightness to the meal and helped cleanse our palates between meats and cheeses. The place is small and cozy, but lively! I appreciate the excellent service and friendliness of the waitstaff here.

Awesome date night spot…read more My girlfriend and I got a Cheese and meat board platter and raspberry creme brûlée. The ambiance was good and the waiters explained us through the process of what to eat in pairs in English All the cheeses and meats were spot on!