Service and ambiance were great. The history of the business makes it worth going inside.read more

Amazing cheeses and meats. Thought I died & went to heaven w the clouds of prosciutto & salami…read morefloating over my head. It's not to be missed in Greve

Such a great time! Everyone was wonderful! Dario is gracious and such a hoot! Good times!! Best…read morebeef I've had ever!! It was definitely worth the wait! If you ever get the chance to go it's a must try!

What an amazing experience! Yes, you need to like steak and group dining! Our crew arrived a few…read moreminutes before the lunch seating and were treated to wine and bread outside the butcher shop. While it did seem that everyone was getting different cuts of beef, we loved what we were served and they had no problem putting some rare items back on the grill for a few minutes. The white beans, roasted veggies, wine, and dessert were just delicious and the whole experience in Chiante was fantastic!

Wonderful final meal!! We chose to come back for our last…read moredinner in Volterra - lasagne with ragu of Chianina (Italian breed of large white cattle), pici (hand rolled spaghetti with cacio, pepe, lemon and pistachio, and a cinghiale (wild boar) stew. It was the perfect finish to our stay in Volterra!

Fantastic place to eat in or to shop!…read more Volterra is a beautiful place. We came here on a weekday and there were some tourists, but it's far from being overcrowded. A great place to spend a few hours. Strolling around we got quite a bit hungry. Then we came across this place. And I remembered reading good reviews about it, so we went for it. It's a mix between a small restaurant (just a handful of tables in the back) and a butchery / deli shop. There's plenty of fresh cut meats to choose from (Salami, Ham, Sausages) and it also has a good range of sweets and cookies and lots of other products. There's a good selection of cheese also. Either eat-in other take-away (bring home). We took a seat in the back and ordered a plate of cut meats with Crostinis for just 10 Euro. And a small bottle of Prosecco for 7 Euro. The meat was really good. Presentation nice. Way above you average Salami and Ham. Nice spices and flavours. Besides the sweets they also sell lots of other special italian products. Olive Oil, Limoncello and other liquors and lots of truffle products (truffle honey, truffle spread with parmesan etc.), also chutneys, jam and much more. All really good stuff! We bought quite a bunch of their products to bring home and they taste fantastic. Service / staff was really great and helpful and took a lot of time explaining their products. And - quite unusual for this kinda place - our dog was welcome too. They even brought a huge bowl of water for her. A great great place. Really the kind of place you wanna spend an hour or two in Italy. Highly recommended!

Right next to the parking lot you'll find this little gem. Visited by tourists and locals as well…read morethis shop offers lots of good (local) products for fair prices. Meat cuts, cheese, chutneys, olive oil and other food items. We already stocked up on meat and cheese in another town, but bought a good load of olive oil and some chutneys and bread spread. Olive Oil was local and was only 8 Euros a bottle. Very smooth, very tasty oil. The Balsamico is also recommended. Friendly staff, nice selection and good prices. Recommended!

You will find here a large choise of cheese and ham at a very affordable price…read more The staff is very kind and will advise you on the choise of the best suited product for you.

My friend had wanted to do a wine tasting while in Tuscany.This was just the place for it! This…read morespot is unique with its underground feel. Staff was nice and knowledgeable.

Truffle pasta and caprese was delicious. Clean bathroom. Nice service. Would stop here again.read more

This shop was fabulous compared to any meat or cheese shop I have ever visited, but then again I am…read morecomparing it to North American standards. I had never seen so many cuts of meats in my life, and although I am one to turn vegetarian at the thought of "hanging meats" sometimes my European background kicks in and I am willing to try. I sampled two salumis and one cured meat: pork sausage with fennel (my fave; think of what you would find in America but 1000 times better, Boar's salumis which was saltier but surprisingly not bad, even if the stuffed boar of which I took a photo will forever be etched in my mind, and finally the cured pork fillet which has been proven to be my least favorite. It was delicate prosciutto and a bit too "soft" for my liking. I explored the cheese basement which was luke warm and before I saw the camera I touched one; it turned out to be the real deal and not wrapped in plastic as they appeared. So I apologize to the unsuspecting person who buys this wheel. ;) My only complaint was the bathroom had zero ventilation and was very Italian. Of course, I was only there for a minute but I still prefer cleaner ones. Still, it was great that they even had a public bathroom and I was really impressed with this entire shop! Do go here if you visit this quaint little town!