From the owner: Quelles bonnes pâtes ! Derrière la façade se tient un petit restaurant chaleureux et tout à fait…read morecoquet tenu par un délicieux couple d'Ariégeois bien décidé à vous régaler. Côté pizza, jouez les contrastes Nord/Sud avec une Atlantique à base de saumon et la Méridionale. Quant aux gourmets, en mal de sensations fortes, ils apprécieront très certainement la Gersoise garnie au magret de canard et foie gras. Quantité au rendez-vous et tarifs contenus, font de ce restaurant pizzeria un endroit pour les gourmands.

This Pizzeria is a little gem. Tiny and a little on the cramped side, it hardly seems a good place…read morefor pizza. How wrong you are! If you book you can enjoy a delicious, affordable dinner here, or you can just get takeaway. The pizzas are HUGE and so thin and crispy, nothing like what you get in the uk. Some of the pizzas we enjoyed were: Vegetarienne - artichokes, olives, mushrooms and onions Chevre (my favourite) - goats cheese and honey Tartiflette - potato, cream and bacon They also do pizzas with tuna, various meats, "magrette du canard", black pudding, all kinds of veggies and cheeses, and even a calzone. The desserts are nice too - you can get a chocolate fondant or a sweet pizza, one of which is apples and cinnamon. Lovely!

Super cute pizzeria in a little French village. The atmosphere is cozy, menu is appropriately…read morepriced and the pizza is quite good - some of the better pizza I've had in France (outside of Paris). Definitely recommend!