Good place to eat. I ordered the sirloin with potatoes. Steak was a bit dry but still good.read more

Terrible service. Waiters were rude and wanted us out of there. Food was worse than American. I…read moreordered a margherita pizza expecting to taste some of Italy's food. And there's better pizza back home. I'd give it a 0 star if I could. The ambiance was dirty and crammed together. Very greasy food. Would not recommend to go here at all.

Decent pizza for the price. There are quite a good selection of pizza per slice, with and without…read moreham. The owners are also very nice and can speak English. I also really like their calzone, which they usually have it with ham, I wish they could offer the veggie version too! I totally like this place, the only thing that keeps me away from this place is that pizzas are quite greasy.

This is a bit of a small store, but don't let that deter you from trying their pizza! My favorite…read morethe white pizza sausage and greens. It's really easy to get a slice to go and they'll even ask you if you're eating it while walking! You can then just get a slice and enjoy it while you visit the rest of Milan. The whole pizzas are a little pricier than You can eat around this area but the flavor is incredible and the customer service is warm and welcoming. They're also open fairly late so if you ever need some late night food, stop here and enjoy it!

Because they don't play around with Pizza, this massive things is supposed to be for a single…read moreperson. Texture was totally different, I was used to pizzas with the dough stiff enough to hold it's toppings. In Milan, I guess they don't cut it for you and you're on your own, and the dough is so soft you have to roll up your pizza or support the bottom with your utensil if you don't want the toppings to fall over. You can also taste the firewood flavor. I thought I knew pizza until this... It was delicious! The service is also great!

My girlfriend and I passed by Marghe late in the evening and decided to enter the restaurant…read morewithout much expectations. The interior was modern and cozy. We ordered two pizzas; the margherita and the marinara. After the waiter brought us the pizzas it was immediately clear that they would be superb. The crust was covered with lovely leopard-spotting and the margherita had just the right amount of mozzarella. The taste was just as good as the looks. My only complaint was that the margherita had maybe a touch too much sauce, as it got kinda soggy towards the middle. An excellent experience overall!

It was super busy when we arrived but was seated relatively quick. The pizza was very good, the…read morecrust was the best part. The ambience was a a but loud but they were busy and it's a pizza joint. Can't wait to go back there.

Came here to this hidden gem with our friend for a late night pizza. She comes here on a regular…read moreand raved SO much about it. She wasn't wrong! Known as "LA MIGLIORE PIZZA DI MILANO", this forno a legna (wood fired) pizza is fresh, light, delicious and dreamy. With menu options keeping some of the classics to some more innovative and creative pizzas, you'll have plenty to choose from. It's an informal setting but perfect for a night our with friends or even a date night over delicious pizza. Make sure to order the little fried ciambelline for dessert or really anything else from the dessert options, just leave space for it! You'll need it :p

For a Fast Pizza If you find yourself in the surrounding…read morearea, this restaurant offers a good quality pizza. It is usually too crowded and too noisy, plus the tables are too small and too close to one another.

The REAL Cafe Grand'`Italia (which was on Corso Garibaldi) was a 5 star fantastic trattoria. They…read morehad the best pizza, pasta, insalatone (giant salads), fish and meat specials, and an excellent atmosphere. But that wonderful place is gone! So, today Dec. 13, 2017, when we went looking for it (as it was one of my favorite restaurants in Italy, after 26 times visiting here) -- we sadly found out that it closed last Summer. We almost reluctantly went to their other location on Via Palermo. We only went there because we were tired of walking, and wanted to give it a second chance (we'd been there before and knew it wasn't so great). But it massively disappointed again. Terrible pizza -- about 2 inches thick and only a triangular shaped piece, unlike the typical round pizza. Also the salad was MUCH smaller than at the original now-closed trattoria. I would stay away from this losing excuse for a Milanese trattoria-pizzeria. People who gave it a good review?? I can only be suspicious of their food tastes. Besides, there were very few specials, no pasta dishes, only some unappetizing risotto. Why did the other location close?? The whole world seems to be going haywire in these days of Trump and terrorism, so I guess a lot of great things are disappearing.

Yummy, yummy, and yummy.. Very delicious Italian pizza and pasta! Seafood linguine has impressive…read moretaste, served with big potion of fresh seafood, good wine, good food with good price, everything is perfect!

This place is amazingly delicious…read more First, this is truly some of the best pizza in Italy - not just in Milan. This is a true Neapolitan pizzeria and their Neapolitan pizzas are done right and authentically. They have all the classic choices including the marinara. We tried this place twice and both times were delicious - once we did take away and the other time we ate in. I'll talk about the eat in experience. We went on a Saturday around 1:30 pm. Some tables filled, but about half empty, so easy to get a seat. The waitress was strong-willed, but actually a very nice person. We ordered one margherita and one marinara, both with no oil and lightly done. She said no problem. We also ordered a cappuccino, which she thought was really odd. She said they don't have cappuccino at lunch time - either in the morning or in the late afternoon after lunch, but she made us one anyway. She was clearly amused with our foreign behavior, but not in a bad way. Our margherita and marinara pizzas both came out perfectly. The crust was spot on, the tomato sauce was one of the best flavors of sauce I've had, and on the margherita, the mozzarella blended perfectly into the dough and sauce. The marinara came with chunks of garlic and she gave us oregano and red pepper flakes on the side. We ate every last piece including all of the crust. Not burned at all, so soft, doughy, fluffy, and flavorful. Loved the pizza. The restaurant itself has both indoor and outdoor seating and has a clean, light feel. It is quaint, but nice. The guy who makes the pizza is really friendly and great, too. We talked both days - once when I did take away and I also chatted with him when we dined in as he was making our pizzas. The oven is right next to the door when you first walk in by the cash register. Our server was even nice enough to help us try to call a cab to the airport. She waited with us on the street. I will absolutely go back to this place again next time I'm in Milan and I highly recommend you give it a try.

Quick , hot pizza and they serve Porta via ( to- go for us Americans )…read more The oven is piping hot so the pizza just takes a few minutes and you can tell they just use fresh ingredients. I got a glass of wine as I waited for our lunch pizza to take back home and the pizza was ready long before my glass of wine was consumed Great service as well

Somewhat tasteless pizza. It is in a great location, peacefully tucked away in the beautiful…read moreNavigli area. The pizza just wasn't that good. Tried a few and not one of them had a flavor that jumped out.