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La Cidrerie

4.3 (4 reviews)

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El Sitio Bar Tapas - Le haut était plein alors les filles nous ont dit d'aller en bas, à la cave!

El Sitio Bar Tapas

3.9(26 reviews)
105.4 kmHôtel de Ville - Quinconces
€€

It is a little place with an amazing selection of charcuterie and cheese boards. The wine selection…read morewas excellent. The servers super friendly. Great place to sit and chat and enjoy the view of the river.

When in France, do as spanish do!…read more During our trip to Bordeaux we met this recently opened restaurant, there is a shop and a restaurant one next to each other. We first went to the shop and bought some charcuterie, in particular a mixed plate for raclette and some patanegra (not enough unfortunately!). Sausage and ham were just great, but patanegra was WOOOO! mind blowing! The restaurant, well it was a bit awkward at first, we got in and... nobody was there! well.. ok! We just sat down and waited a bit, and a guy finally showed up at the counter. We ordered the special mix menu, including charcuterie, tapas and a hot dish. We already knew charcuterie would have been awesome. as we already tried it at the shop, and we were not disappointed, not at all! and tapas, oh my god tapas! I did not remember last time I ate tapas so tasteful! nothing fancy, plaid tapas (like bell peppers and squid), as I expected from a place like this, and it was awesome! Suggested suggested suggested, nice place, nice food, nice wines! A nice pause from french cuisine with an excursion to the land of bulls!

Photos
El Sitio Bar Tapas - Pain á gratter avec de l'ail ( PAS trop!) lomo et tomate

Pain á gratter avec de l'ail ( PAS trop!) lomo et tomate

El Sitio Bar Tapas
El Sitio Bar Tapas - Decouverte des vins de la rioja..douro..toro & tapas...viVa espana...

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Decouverte des vins de la rioja..douro..toro & tapas...viVa espana...

Hermandad de Pescadores - They call these Langostino, but they look like prawns to me

Hermandad de Pescadores

4.3(6 reviews)
119.2 km
€€€

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.

Photos
Hermandad de Pescadores - The potatoes served in the grease of the deep-fried monkfish

The potatoes served in the grease of the deep-fried monkfish

Hermandad de Pescadores - Deep fried monkfish

Deep fried monkfish

Hermandad de Pescadores

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La Cidrerie - spanish - Updated May 2026

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