We had a four hour wait for our train, so we walked across the street from the train station to Le…read moreVelo Sentimental's lovely outdoor patio. We don't speak a lot of French but were kindly assisted with the menu. We both had the salad, one with shrimp and one with vegetable crumble. Everything tasted garden fresh. A perfect lunch for a long travel day!

Amazing oasis in the middle of Toulouse. Rustic restaurant with no fuss and an entirely local…read moreaudience. Didn't see a single tourist in sight. Great difficulty getting someone who could translate the menu for us. But the food was wonderful and the service was great

We went to this restaurant based on Yelp reviews without realizing that it's a MOROCCAN restaurant…read more Nevertheless, my soup was thick and flavorful and the chicken with vegetables was also tasty. My husband enjoyed his foie gras and meaty lamb shank. Portions were generous. This is a small place and the waiter is also the cook. They were very friendly but didn't speak much English so we used Google translate.

Le meilleur restaurant marocain que j'ai pu gouter, les plats que nous avions commander était…read moreréellement très bon, les serveurs très accueillant et la décoration rappelé réellement la culture locale. Je recommande vivement.

I went with a group who ordered wildly different meals: magret de canard, poke bowl, burger,…read moresalade. Every dish was very good. Prices were reasonable. We were happy to have a lovely meal and not to have to line up on a Friday night.

If you are in Toulouse this place is a must. The fine, cozy atmosphere comforts you as soon as you…read morewalk in. You need it, because this place takes you on a journey. Every dish was absolutely delicious. Being the black sheep of the group, I got the Seabass while my other friends got steaks. The steaks were cooked perfectly. The seabass was simply divine. It was plated beautifully atop a bed of vegetables, inviting you to enjoy every single bite. The sauce was thoughtfully spread lengthwise across the rectangular plate, which also went wonderfully with the delicious bread. The Seabass was flaky and crisp and perfect. Our red wine paired beautifully with our meals, as per the server's recommendation. The dessert was incredibly balanced. Frozen nougat with a red berry coulli. The sweet, nutty nougat was cut perfectly by the tart berry. Everyone was asking for a taste. My friends scarfed down a Nutella creme brûlée in under 30 seconds, so it's safe to say that was delicious as well, I'd assume For only €30, for just a couple hours, this restaurant was our home. I hope you feel as welcomed to Toulouse as we did.

We arrived when it was full yet we were quickly received and directed to a table. Service was very…read moregood. Being in a hurry we selected the lunch menu which was excellent. Very please to have discovered this little bistro which is now call Barnebe's. Good value. Will come again.

We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

A nice bistrot a block away from the harbor. I had the bouillabaisse and it was full of seafood…read more The broth, however, was thin and did not add much to the dish. Pleasant spot to people watch with decent service.

Small, cozy restaurant with a wonderful ambiance. Everything was great. Good food, great service,…read moreand reasonably priced. A great value for such an amazing dining experience.

From the owner: Restaurant cuisine traditionnelle au goût du jour et du marché. Spécialité de tripes à…read morel'albigeoise;de daube toscanne,de tartes salées originales,toute notre cuisine est maison,et nos patisseries aussi:tarte bourdaloue,gateau au chocolat... Choix de vins aoc en bouteille ou carafe ou au verre. Ambiance musicale douce et jazz.