From the owner: Envie de partager un bon moment de convivialité autour d'un bon verre de vin? Au P'tit Verdot vous…read morepropose une trés grande selection de vin servie au verre ou à la bouteille.Un p'tit creux ?composez vous-même une planche de charcuterie ou de fromage parmi un choix d'une vingtaine d'ingredients.

What a wonderful place! Great, tasty food, wonderful ambiance and the service was well done…read more Highly recommend this wonderful gem. Make sure you make reservations.

Good food, staff was a bit busy (need more?). But a worth while visit and a good lunch location. I…read morerecommend for those who may not have full French language skills!

A wonderfully comfortable and relaxing wine bar away from the touristy "bassin". The two of us…read moresplit a small cheese plate and a cold meat plate, both from the Basque region, along with some amazing wines by the glass. Great find!

From the owner: Caviste et bar à vins. Restauration : assiettes de…read morecharcuteries et fromages basques, foie gras, huîtres, salades et desserts.

The room is small, nice decoration around the wine, since it is true that the first selling point…read moreis the shelves of liquids that cover two walls. But all bottles are vertical, so we suspect that there is a very strong rotation. We are not here to keep but to turn. The written (therefore permanent) selection of wines is quite short and balanced. Then there are many interesting wines. In terms of dishes, many plates that don't require to much preparation work. Their real interest lies in a good selection of base elements, qualitative. Only the half saucisson with truffle does not have much interest even if I have no doubt that it pleases many customers. The crostino with gratin is nice and generous. Same thing for the duck burger, with quality elements. But hey, it's just a burger ... Only ravioli truffle and foie gras are really a kitchen a little worked. The whole is honest, the escalope of foie gras well cooked. I will not swear that the ravioli are homemade but they are of good quality. The cube parsnips that accompany the dish are seasonal. Bravo. But it is a very sweet vegetable. With the fat of the liver, this makes a too similar assemblage. Even if the added chives in order to clarify all this, I will choose rather a vegetable a little more typed. I always thought that adding sugar to fat is too much. That's why I never take sweet wines on foie gras, Monbazillac (without T!) or Sauternes. Sympathetic dessert: a fruit compote in red wine with several spices. Lemon ice cream and cactus (anecdotal!) just balance the massive dose of sugar. Only regret, a star anise in the verrine. When you bite into it, the rest of the dessert is dead. The answer from the waitress and the chef: "It never happened, the customers never complained", is not one. What is a bit (choose from the list according to your mood) fun, hilarious, disconcerting, despairing is the incredible series of rave reviews on some website. Between (I quote): excellent, PERFECT, a delicacy, a must, succulent ... (I stop the litany), we do not know where to turn. To conclude, it's a nice address as there are many. Its main interests lie in a selection of quality products, generous starters and a good selection of wines. It's a nice place, cozy. Check a bit high of 10% but we are in Trouville. As for the service, it is friendly unlike some comments read. But it is true that it was winter so quieter. I have no doubt that in summer, the two waitresses must be a little more "hard". Normal. There are many more people and there is a certain type of customers in Deauville / Trouville who must know how to watch so as not to see a service go into a spin.

Repas délicieux. là c'est du fait maison sans aucun doute personnel aux petits soins, bref un bon…read moremoment un peu à l'écart du tumulte des coins à touriste (allez environ 100 m...). On recommande

The food and of course the ambiance. Amazing! Best experience ever! I would give it 200%read more

Tonight we enjoyed happy hour @lequilibrebaravins We…read moredefinitely had a spread, but to be fair we hadn't eaten since we left the ball at 7 am! First we had the Fuet Catalan - a thin dried flavored Black Truffle sausage. The truffle oil oozed out of every bite. It was a truffle lovers dream come true!! We also order Les pintxos- a typically Basque with Fresh Ingredients piled up on toasted bread The Chèvre Miel was a creamy Goat cheese, drizzle of honey and sun dried tomatoes. Yup We also had the Chorizo & grilled Blue cheese It seriously was the best blue cheese I have ever had. For Tapas Rillettes de thon- Homemade tuna spread with olives & marinated anchovies. The anchovies seriously juscheemelted in your mouth. On the Plates & boards side of the menu we ordered... Cecina Et brebis truffle which is Salted cure beef from Leon, Spain and Black truffle sheep cheese & pine nuts Garlic bread and Serrano ham- Homemade garlic butter and 24 month cured Serrano ham. Nachos- Homemade guacamole, vintage cheese, salsa and peppers The nachos were made with seasoned chips that reminded me of cool ranch Doritos! Tonight was the perfect ending to our stay in Versailles

LPBOD is the perfect place to enjoy homemade tasty food. In friendly atmosphere, you will enjoy…read moreamazing local made food. I recommend that English speakers use Google Translate. If you have enough guests share the melted camembert

Absolutely wonderful service wines and menu. We have the Bavette of beef with poivre and mustard…read moresauce (preferred poivre) the 4 cheese tart and rilette of goose and then chocolate cake and tarte tatin for dessert. The red vin du jour was a nice GSM and also had a glass of white from Alsace. Wonderful for about $100 for 2.

Le Sept is our go to restaurant in Versailles! Two years now! Excellent French cuisine, fine…read moreFrench wines, and amazing service! Darius is Amazing!!