What a delightful find. On our way from Rome down to Naples and we needed a place for dinner. This little Trattoria was fairly easy to get to from the autostrada. The service was great, the atmosphere was warm and inviting. The food was delicious and not too fussy. Sonya, our waitress recommended the rabbit (il coniglio) and she didn't steer us wrong. We also tried the prosciutto e buffalo, scalloppini limone and carciofo (artichokes). All were delicious and went well with the simple house red. A solo espresso finished the meal, served with some crispy anise cookies. read more