Was glad that we were sat right away tonight but the service was sub par. We ordered the molcajete…read moretonight and were served with many fatty and skin pieces. When we told the server he said that's how it comes "tough luck" no compassion or anything his name server is Alberto. Did not address our concerns even when we spoke about it a second time. My mother a restaurant owner never gives chicken skin never have we had this experience especially at a "fine dining" restaurant. Disappointed but that's most of Vidantas restaurants TBH overpriced and NOT GOOD This 75$ plate was not worth more than 20$

The most awesome restaurant on the Vidanta property in Riviera Maya. The service was fabulous and…read morethe food even better. We had the wood-oven Molcajetes which was suggested by the waiter and was outstanding. The setting was perfect and made for it. Amazing dinner. You do not want to miss this.

From Chicago, first time at L&S. Here are some thoughts:…read more -Very nice atmosphere. Service is top notch! Food is very good. -They brought out chips and salsa, very unique and good take with a variety of different chips. -I ordered a classic hamburger and it was very good--nicely cooked, good taste and toppings. -My wife ordered tres leches for dessert, and I couldn't stop eating it! Highly recommended!

The food: Snuck away for a date lunch here and had the mahi-mahi tacos and the fried calamari for…read morean appetizer. I was disappointed with the tacos but the calamari was delicious and had the tastiest dipping sauces. I bet if I was able to order the ceviche, I would have enjoyed the food more. Just will have to come back when I am not pregnant. The vibe: Gorgeous restaurant with amazing decor. It isn't super fancy but still feels special. I loved the tall ceilings and nautical art instillations. The staff: Attentive and friendly.

Service was excellent. My wife and I ordered the seafood paella. Food was 8/10. The ambiance was…read moregreat and we stayed inside the restaurant which it was air conditioned.

This was a shocking restaurant. It was absolutely amazing and we didn't expect it to be as good as…read moreit was. But wow!! Definitely grab a reservation so you can get seated more easily. It's a beautiful restaurant situated at the beach club that is only open to grand luxe members. We had a beautiful table situated right at a set of open doors that looked out onto the beach and outside seating area. The one bad thing was the bugs!! They were chowing down at our legs even after we applied bug spray! We got the seafood paella for two- very yummy. The octopus was by far the best octopus I've ever had. It was cooked to perfection! The clams and mussels were so small- not meaty at all and that was upsetting. The rice was done wonderfully. However, i could have lived without the artichokes. Two other people in my party shared two dishes- the Brie and filet mignon on sliced bread and a ham dish on sliced bread. The Brie and filet was AMAZING. So delicious and perfectly cooked. The calamari was delicious with the aioli sauce. The fresh bread was great and served warm. The potatoes were great and very good size wedges. Overall it was a great meal and the service was awesome. Our waiter was pleasant, polite, accommodating and his English was superb.

From Chicago, had the breakfast buffet at CdL this morning. Here are my thoughts:…read more -If you like choices, this is the buffet for you. Everything you can imagine. -One of the best meals I've had in a Mexican restaurant anywhere over the past 3 months. -I had scrambled eggs and toppings like pico de gallo and onions and cilantro, with salsa verde--fresh and eggcellent! -Also had the mango, carrot, orange juice, which was out of this world! -Fresh fruit--melons, pineapple, and grapefruit--were delicious! -Tried a churro with carmel--so good! Highly recommended!

The restaurant overlooks a lake and is surrounded by a lush tropical vegetation. Sometimes you're…read moregreeted by the creatures living within it. Across the distance, you can see the Flamingo sanctuary. I've eaten here a number of times for breakfast during each of my stays and had dinner on theme nights. Reservations are a must for events as they fill quickly! The breakfast buffet is SO good! The amount of food is plentiful. There are so many different stations available; salad bar, waffles/crepes/donuts/churros station, yogurts/cereals/puddings, fruit & vegetable stations, smoked salmon and fixings, cheese, egg station, Mexican specialties (quesadillas, burritos, etc), lunch meats, breads and pastries, hot plate selection and so much more for both breakfast and brunch. Can't ask for a better assortment. The selection of fruit offered is what's in season. I ate a lot of watermelon, papaya, honeydew, guava and grapefruit during my last visit. The Guava was heavenly! I already miss it.. With covid, employees take special care to serve you. They're masked on top of their respective uniforms and protective wear. Food is shielded by plexiglass barriers and only attendants at each station handles the food. Plates are provided at those stations with the exception of a patron handing theirs over, in which case it is received by an attendant, topped with choice of food and handed back. Attendants all wear gloves. Beverages are also provided by servers and whomever is assigned to your table. Ask to try their juices of the day. They're fresh and delicious! My favourites were the green juice, papaya, orange and carrot and a vegetable-fruit mix with beets. Sooooo good! Found it to be very hydrating in hot Mexican weather. There's an early bird special with a Vida card that runs from 7:15-8:15am Sundays through Thursdays where you receive a 25% discount. Averages out to $18 USD/pp and on Fridays and Saturdays, they offer a 2 for 1 breakfast special between 11am and 12pm. Walk-ins only. Capitalize on that, it's worth it! I frequently indulged during breakfast, eating a 5 course meal in one sitting and was never hungry throughout the day, even with walking all over the property. Best bang for your buck!

Very friendly staff went back three times durning my visit because the food was so tremendous would…read morerecommend to anyone definitely worth the visit.

Best carnitas and arrachero I've ever had. Also great agua fresco. It doesn't look like much, but…read moreit's fantastic.

Special place to end the last night of our vacation in Puerto Morelos, Mexico. Very good seafood…read more Everyone enjoyed their dish. The shrimp scampi could use more seasoning however. You get quality, quantity and presentation. The ambiance is a winner! 5/5. Very close to the beach. The open air patio dining with a ocean breeze to cool us off. The margarita was delicious and hit the spot. Service is excellent. A winner all around. And icing on the cake - salsa band and dance lessons offered on the top floor many nights of the week. Fun!

Our 19th Anniversary dinner on the rooftop at La Sirena was fabulous! Gorgeous view, fantastic…read moreservice and amazing food. Hubby loved his chicken carbonara and I loved the Village Chicken. We both really enjoyed the Jazz quartet playing. Perfect spot for an anniversary dinner.

We had a great experience at Quinto! Rodrigo took amazing care of us. He spoke both English and…read moreSpanish and recommended great options for us. We started with the delicious Parmesan bread.. which was so light and puffy on its own, delicious, but then the sauces it came with really set it off. The green avocado sauce was so good, I could have eaten all of it haha. Rodrigo sold my husband on getting the steak on fire and boy was he happy ! The steak comes somewhat cooked then it is doused in 2 alcohols and butter and set on fire! Check out the pics, it was a really cool experience and it was one of the best steaks we've ever tried. It came with two dipping sauces, a red wine composite and a green chimichurri sauce. The chimichurri sauce was bangin!! We also got a nice red bottle of wine to pair with the meal. My meal consisted of sides-- the lobster/shrimp Mac and cheese and the Caesar salad. Both were really good, the salad was much bigger than I expected and had a runny egg on top... not my thing but I tried to embrace the experience! It was still really good. The Mac and cheese was super cheesy with Gouda and it was delicious! Those two things were so filling I had to take it some home. The manager Manuel also personally came to check on us and our experience during the meal which was nice. He also took photos of us outside which we appreciated. They also brought us an anniversary dessert because we shared that we were celebrating and it was like a deconstructed caramel muffin with ice cream. It was so good when each part came together! We had a great experience at Quinto, make a reservation and ask for Rodrigo!

For a nice night out, we chose to dine at Quinto. It was clear that our party of 10 posed seating…read morechallenges for them. The hostess insisted that there was no where that we could sit that would put us together. She was very inflexible. Thankfully, the manager came over and did what made the most sense...moved two tables together. Once we were settled, our waiter came over for our drink orders and we decided on our meals as well. I was definitely looking for a great steak so I split the bone-in ribeye, along with sides of broccoli, a loaded baked potato, and brussels sprouts. The steak was presented on a sizzling skillet and it was cooked a little under what we'd ordered. After eating most of it, we realized that they'd mistakenly given our dining companions our correct order and we had theirs. That explained the incorrect cooking temperature on both of the ribeyes. But, the seasoning and flavor of the beef was really good. We all loved the brussels sprouts and the broccoli. The portion sizes for the sides was generous and definitely enough to share between two people. The round dining room at Quinto is beautiful with a large chandelier in the center. Seating is available outside or upstairs or downstairs inside. They finished the meal with tiny sorbet con

Enjoyed eating here, especially after a tiring humid day. Tacos were pretty rich in flavor and the…read morecomplimentary array of sauces it came with was delicious. We got shrimp, carne asada, and al pastor tacos, each were about $7. Notably those caramelized onions in the carne asada tacos were so sweet and paired so well! Guacamole was pretty good too, came with giant chips. Staff was also kind enough to give us bountiful amount of limes to eat with our meals. Place wasn't busy at all when we arrived.

I really liked this area at the resort. Lots of little shops and restaurants to choose from. Great…read morefood and craft beers too. Most of the restaurants let you choose food from any vendor and they bring it to wherever restaurant you are in. Very friendly servers.

What can we say about this place. This was not our first time visiting Vidanta but it was just as…read morewe expected. The scenery is awesome. The golf greens sit just outside the cafe and the ambience is very welcoming. Service was outstanding, in which they take great pride. Angelina, the manager visits each table ensuring service and the meal is as expected. And our breakfast was delicious.

Food and atmosphere is great! Smaller and quieter than most restaurants at Vidanta…read more Breakfast and Lunch menu changes at 11am and there is a dress code compared to other places. If you like Modelo Especial, you are in luck! They have it here.

The buratta was so good! The cheese melts in your mouth. There were so many different foods. The…read morebest part was the bar chef, Alan who made the drinks like a master! They tasted great. Very fancy place with a chill dress code. Please try.

In the Vidanta resort so you'll need to be a guest there. We enjoyed the ambiance and the food. The…read moreservice is excellent!! This is one of the better restaurants in the Vidanta. The hazelnut cream is 5*, a must.