Top top m tapas in sevilla, plus attention 200% Jaime and all his cowokers did a great jobread more

Holy %#¥&@ this places was incredible! We almost didn't go in favor of a shorter line elsewhere,…read morebut someone in line told us it will move quickly, and it did. The food was spectacular (falls in my top 5 ever!) and the service, plus ambiance were top-notch. Table for two, 5 tapas and 3 drinks.... Cost? Under $40 USD. We were so blown away we'll be back here tomorrow too.

We were going to eat at a nearby restaurant but the line out the door forced us to punt. We…read morequickly searched for nearby restaurants with good reviews and found this place. We grabbed an outdoor table since it was a pleasant evening and were quickly set up with drinks. I opted for dinner to get two small plates. The pork cheek taco which was tasty and their award winning Torta Narnja with salmon which was delicious. My wife got a huge zucchini spaghetti with burrata cheese - also a big hit. The prices were typical for Seville.

The mushroom risotto was amazing. The caprese was delicious…read more(on a bed of spinach, best pesto was on top!) The zucchini and barrata was uncooked zucchini, cold but fresh! The steak was delicious! Service friendly and accommodating

Had a hearty scrambled eggs with whole wheat toast, avocado, mushrooms, and blistered tomatoes…read more Salt and pepper could be added to taste. Coffee of any type could be selected. Latte was a bit too strongly extracted for the espresso but the food wad excellent! Nice vegetable filled meal too which is a nice plus since Spanish food can be rather meat-heavy and lack fiber.

I am visiting from California and craving live food such as a fresh salad…read more Filo popped up when I searched for salad near me, and the power salad looked exactly like what I had in mind. We walked here after spending three breathtaking hours at the Royal Alcázar of Seville. I ordered the power salad. It was a beautiful combination of tender moist chicken and quinoa and garbanzo beans and greens with a yummy pesto dressing. Everything was so fresh. The pesto dressing was delicious and not overly salted like so many restaurants tend to do these days. The ladies behind the counter were very friendly and accommodating. This cafe is clean and comfortable. It was the perfect spot to reenergize and have a fresh and delicious lunch. They have other offerings that look so good as well. And if you get there before 2:00 p.m., you can order from the breakfast menu. Thank you, Filo, for serving deliciously healthy food. I thoroughly enjoyed this meal.

From the owner: Tienda de alimentación especializada en intolerancia al gluten, a la lactosa y alergias al trigo,…read moreproteínas de leche, huevo, soja y frutos secos. Especialistas en dulces y bollería fresca

Good Cuban-inspired food along with good wine and cocktails. There is a Gluten Free menu with many…read moreoptions. The staff was knowledgeable and friendly.

A pretty good place to eat good healthy food. There are several choices for vegetarians. The…read moreambiance is ok, not great. We came back several times because my partner is vegetarian and could find good choices here.

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

I was a little weary of tapas so tried this Italian restaurant in Sevilla. It was excellent! We…read moredidn't have reservations however they were able to seat us as long as we were done in an hour. No problem. I chose the beef lasagne. It was made with 5 layers of homemade pasta. That combined with the ricotta and sauce made this dish sing. Also tried the pasta with seafood. This dish had clams, mussels, scallops, langoustine in a light sauce, and was distinguished by layers of flavor from the tomatoes, seafood, and fresh basil. The restaurant is nice and a little upscale. Service was wonderful.

Fabulous handmade pasta that we watched being made a few hours earlier…read more Service was friendly, efficient and professional.

Nice spot for some tapas near the Macarena Basilica. The plates are quite small and varied in…read moreflavor. I ordered two typical tapas (patatas bravas and spinach with chickpeas). The patatas bravas were not as I expected (cubed and fried) but were tasty and tender with boiling. The spinach was quite bland and would have benefited from a bit of salt and spices. The shrimp was well cooked and not rubbery. The garlic oil it was cooked in was flavorful to dip the bread into and eat together, but was far too salty. The artichoke was also quite plain and relied on the pork bits and cheese flakes for flavor. Overall, liked two and didn't care for the other two. Portions are quite small but this worked as a light lunch for two. Service was kind and efficient too.

After arriving in Sevilla, my mom and I were hungry and looking for something close to where we…read morewere staying. I have gluten and dairy intolerances, so I always do some research before I travel. I'd seen in other reviews that they had some possible options for me, and I had this place saved as an easy lunch option for day one. The restaurant was buzzing with many families enjoying a relaxed tapas lunch with wine and we were seated outside along with many others. It was a good spot for people-watching and enjoying a mild winter day. After looking over the menu, both of us were interested in the Spanish tortilla, but when we ordered it our waitress informed us that they were out (we were there around 3:00 PM and they closed for lunch at 4:00 PM), so I'd keep this in mind. Instead, we opted to share three tapas plates. We selected a few things we thought could work and then checked with our waitress that they were dairy/gluten-free when it was time to order. The spinach and chickpea dish did come with little bread crackers, but I don't have celiac so it was okay for me to just give them to my mom and eat around them. If you have celiac, this will be important to avoid. Dishes came out one at a time/paced in a tapas fashion. We ordered: -Papas Arrugas Con 2 Salsas: Baked and halved baby golden potatoes topped with two aioli sauces - one sort of smokey with paprika and the other tasted like it had garlic and a bit of truffle oil. I would recommend this dish! It was light but satisfying. The smokey aioli-topped ones were our favorite. -Espinacas con Garbanzos: This was okay, but lacking. It didn't taste like much, to be honest - if you've ever had steamed spinach. It could have used more seasoning or perhaps an element of tang/acidity or something to liven it up. I just spooned it onto my plate because I couldn't have the bread, but I think if you were going to eat it as a sort of "dip," you'd need more of the toasted bread pieces to enjoy it because the ratio was off. -A chilled salmon dish: Sorry! I can't remember the name of this and their menu isn't easily available online. It comes with two spreads made with olives. The spreads have a bright salty, briny, umami flavor. The light yellow/green one was particularly zingy and was our favorite. The salmon itself was interesting. Sort of like a thick tuna steak like smoked salmon? It was icy in the middle of each piece, but I think that's how it's supposed to be. We honestly weren't sure what it was when we ordered it but were looking for a third dish that I could eat too. I could have done with just two pieces of it since I'm not too into raw or raw-seeming fish, but if you like smoked salmon, poke, sushi, or ceviche, this would probably be the dish for you. When we sat down, they brought olives and bread/crackers. I ate the olives, but we didn't eat the bread. Just a warning it's common, particularly in Andalusia, for them to bring bread (or other things) and charge you for it. If something is put on your table, don't assume it's free. If you don't want it, tell them. And if the charge is added but you didn't ask for it, remind them that it's against the law for them to charge you for something you didn't order. Just a general thing to be aware of especially if you're coming from somewhere where things like bread, water, etc. are free at restaurants. We'd also planned to grab coffee from a cafe after, but many places were closed/closing for siesta time. So, if you're having a late lunch and it's nearing 4:00 PM, just order coffee at the end of your meal because if you try to go somewhere else, you may find that it's closed for the day. You'll find something you enjoy here, but I wouldn't say it's a definite standout (the area has many good places for tapas so you have a lot of options). Overall, this was a nice spot in Sevilla and a pretty typical tapas place for the area.

From the owner: Tartas, esa es nuestra especialidad, nuestra pasión, nuestra esencia. Diseñar sabores nuevos con…read moreforma redonda, los bizcochos, las cremas, las ganaches de chocolates, las confituras, las frutas naturales, las especias, los frutos secos, las verduras...... todo esto para hacer lo que nos apasiona, crear tartas de calidad. Como complemento hacemos otros productos de pastelería como brownies, hojaldres, cookies, magdalenas, pasteles de nata, etc. siempre con materias primas de primera calidad y respecto a los métodos naturales y tradicionales.